Yummy Treats
Dark Chocolate Almond Butter Cups
(A Healthier Version for those who like Reese’s PB Cups)
By Susan Gelfand
– Enjoy Life Dark Choc. Chips (just chocolate and cane sugar)
– Almond Butter or Nut Butter
Melt half of the choc in pan or microwave (30 sec at a time and stir).
Pour a few tbsp of almond milk as you melt the chocolate and stir well.
Place a dollop of chocolate into mini muffin paper cups, in mini muffin tin. You can use reg size ones if you would like. Make sure to coat bottom and freeze for about 20 min. Once solid, add a spoonful of nut butter. Melt the remainder of the chocolate the same way as above. Add a spoonful on top of each cup and freeze for a few hours.