Mulled Cider
Mulled Cider
Ingredients
1 gal. apple cider
4 cinnamon sticks
1½ tsp. whole allspice
1 tsp. whole cloves
1 navel orange
1 lemon
1 c....
Stuffed Peppers, Halloween Style
OK, maybe we're a little early for Halloween, but these are just too cute. Make these healthy, Halloween peppers for your kids - any time...
Baked Kale Chips
Kale Chips
Are you wondering why so many people are turning to kale for health reasons? Kale is definitely rich in nutrients and anti-oxidants. Try...
Mushroom Gruyere Quiche
Preheat the oven to 400 degrees F. For the crust: Use a 9-inch whole wheat ready-made crust.
Preparing the filling: Heat 2 teaspoons of oil...
Purple Rain, a Mixed Drink in Honor of Prince
Purple Rain, a Drink to Honor Prince
By Krista Martinelli, ©2016
In honor of Prince (RIP), this is a lovely mixed drink – “Purple Rain” or...
Curried Eggplant and Chickpea Saute
Curried Eggplant and Chickpea Saute
By Sherri Mraz, the Cookin' Yogi
Ingredients
1 cup basmati rice
Sea salt and black pepper
1 tablespoon extra virgin olive oil
1 onion chopped
3 – 4 tomatoes chopped
3 cloves...
Seaweed Crunch
Seaweed Crunch
Best snack for calcium and Omega 3’s
By Sherri Mraz, the Cookin’ Yogi
Ingredients
1/4 cup Extra Virgin Olive Oil
½ cup maple syrup
1 cup of cracked...
January, 2016 – Crockpot Meatballs
What could be easier than a 3-ingredient appetizer recipe?
December, 2015 – Heavenly Crockpot Chicken
Yummy Treats
Heavenly CrockPot Chicken
Ingredients
2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container...
November, 2015 – Indian Rice with Lentils
Yummy Treats
Indian Rice with Lentils
by Nirali Patel
Ingredients
2 cups cooked Basmati rice
1 can of lentils, drained
Two cloves of garlic, finely minced
One teaspoon of grated ginger
½...