Friday, November 24, 2017
Yummy Treats

Yummy Treats

Yummy Treats - Archive

Roasted Colorful Veggies

Roasted Colorful Veggies 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold...

Bacon-wrapped Asparagus

Bacon-wrapped Asparagus Ingredients: 1 bunch asparagus (20 stalks) 10 pieces of center cut bacon *Any quantity is fine, just match the number of asparagus stalks to bacon...

Mulled Cider

Mulled Cider Ingredients 1 gal. apple cider 4 cinnamon sticks 1½ tsp. whole allspice 1 tsp. whole cloves 1 navel orange 1 lemon 1 c....

Stuffed Peppers, Halloween Style

OK, maybe we're a little early for Halloween, but these are just too cute.  Make these healthy, Halloween peppers for your kids - any time...

Baked Kale Chips

Kale Chips Are you wondering why so many people are turning to kale for health reasons?  Kale is definitely rich in nutrients and anti-oxidants.  Try...

Mushroom Gruyere Quiche

Preheat the oven to 400 degrees F. For the crust: Use a 9-inch whole wheat ready-made crust. Preparing the filling: Heat 2 teaspoons of oil...

Purple Rain, a Mixed Drink in Honor of Prince

Purple Rain, a Drink to Honor Prince By Krista Martinelli, ©2016 In honor of Prince (RIP), this is a lovely mixed drink – “Purple Rain” or...

Curried Eggplant and Chickpea Saute

Curried Eggplant and Chickpea Saute By Sherri Mraz, the Cookin' Yogi Ingredients 1 cup basmati rice Sea salt and black pepper 1 tablespoon extra virgin olive oil 1 onion chopped 3 – 4 tomatoes chopped 3 cloves...

Seaweed Crunch

Seaweed Crunch Best snack for calcium and Omega 3’s By Sherri Mraz, the Cookin’ Yogi Ingredients 1/4 cup Extra Virgin Olive Oil ½ cup maple syrup 1 cup of cracked...

January, 2016 – Crockpot Meatballs

What could be easier than a 3-ingredient appetizer recipe?