Monday, September 9th
Chef Jimmy Everett of Boynton Beach’s Driftwood will host an intimate dinner benefiting the Community Classroom Kitchen (CCK) on Monday, September 9th. Held at the vibrant Hub at Space of Mind in downtown Delray, these intimate gatherings invite guests to explore the innovative space and dive hands-first into culinary creativity.
Chef Everett will prepare and serve the dinner in a way that allows guests to learn about Florida growers, ask questions and interact directly with the chef, fostering a unique connection between culinary innovators and food enthusiasts. The five-course dinner will feature a variety of Florida ingredients including Florida Royal Red shrimp, prime Quincey Cattle steak, Kai Kai black-eyed peas, local fish and 51/50 chocolate.
Everett, a South Florida native, honed his skills in some of New York City’s top restaurants, including the acclaimed 11 Madison Park, WD50 and Marea. He traveled the globe from Hong Kong to Los Angeles before returning home. Driftwood was born from the experiences, ideas and passions that Jimmy and his wife Ilia, gained on their Journey.
Proceeds from this dinner support the CCK’s mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. The CCK also hosts hands-on cooking classes for adults and kids along with various other food, art and community-inspired events like family-friendly cook-offs and live music nights. The next Chef’s Table is scheduled for Friday, October 18th with Chef Michael Salmon from Flybrid.
Tickets are limited, and this event is expected to sell out. For a complete list of programming options, visit findspaceofmind.com/register-for-a-program.
MENU:
Two welcome bites will greet you when you arrive, and then get ready for…
Poached Florida Royal Red shrimp with local lychee and tomato vinaigrette & fennel
Prime Quincey Cattle steak tartare with smoked onion & Manchego cheese
Handmade Cavatelli Carbonara with house-smoked heritage pork jowl & Kai Kai black-eyed peas
Jerk local fish with local avocado mojo & local jackfruit
51/50 dark chocolate tart with local passion fruit, cashews & thyme
WHERE:
The Hub at Space of Mind
101 NW 1st Ave Delray Beach, FL 33444, Delray Beach, FL 33444
Free Parking
WHEN:
Monday, September 9 at 7pm
TICKETS:
$125 per person | $50 wine pairing
https://e.givesmart.com/events/D2v
ABOUT THE COMMUNITY CLASSROOM PROJECT: The Community Classroom Project (CCP) is an innovative 501(c)3 nonprofit launched by Space of Mind. CCP bridges the gap between students, parents, educators, schools, mental health providers, and the community, providing experiential learning, educational resources, entrepreneurship opportunities, and scholarships. Their goal is to rethink education and reduce school-related stress. Their Community Classroom Kitchen (CCK) project is on a mission to enhance mental and physical health for families in South Florida through the art of cooking and communal dining. It starts by training a passionate and skilled culinary workforce for the restaurant industry. www.yourccp.org | @communityclassroomproject