Saving and Storing Fresh Herbs

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By Charmaine Peters, Farm Director, Arden Farm

How often do you reach into your fridge for that packet of fresh herbs only to find a limp,

yellow or blackened lump? Or worse, a slimy lump! There are simple ways to extend the life

of your herbs and still retain fresh, vibrant flavor. Let’s start with a fan favorite.

Basil

You may be tempted to put your basil in the fridge, but basil does not like cold

temperatures. Cold turns it black. If you cut basil stems from your garden or potted plants,

you can keep them fresh in a glass jar of water on your kitchen counter for a couple of

weeks. It may even root if you are lucky. Just like you would a bouquet of flowers, remove

any lower leaves that might float in the water and start to decay. Occasionally refresh the

water and pluck leaves as needed.

If you have more basil than you can use quickly, you can freeze it. It will last for months if

you protect it from oxidation. Chop it thoroughly and loosely fill an ice cube tray with the

basil. Then drizzle extra virgin olive oil into each cube till full. Freeze your tray and then

remove the basil cubes and place in freezer bags for future seasoning. The oil will protect

the basil from oxygen, maintaining its rich green color and infusing the oil with flavor.

Cilantro and Parsley

These two herbs are perfectly happy in the cold of the refrigerator. However, they still need

some protection from drying out. Rinse your herb bunch thoroughly and remove any

undesirable leaves or stems. Roll the bunch in a clean cloth or paper towels to remove

excess water that could promote mold. Once dried, place stems in a glass of water and use

a clear plastic produce bag to cover the herbs. Your covered herbs can last up to three

weeks in the fridge.

Oregano

My favorite way to preserve this herb is to dry it. It has that intense, pungent flavor profile

that is not destroyed when dried. I often cut oregano and hang it on a string in my kitchen.

When it is completely dry, strip it to the stems and store the leaves in a tightly sealed jar.

The ice cube method illustrated above with basil can be used with just about any fresh

herb, including sage, rosemary, thyme, and dill. Herbs add not only flavor, but healthy

nutrition to your everyday meals. Make the most of your herbs for health and flavor!