By Alissa Foley
Calling all sushi lovers! If you’re looking for a place to indulge along with the freshness and artistry of traditional sushi, you need to try Sushi Yama. This all you can eat restaurant is located on Forest Hill Boulevard, right here in Wellington. This gem fills your cravings and keeps you coming back for more.
From the minute you walk inside, the warm, inviting atmosphere sets the tone. Wooden accents and modern interior create a comfortable space everyone can appreciate. You are greeted by friendly, attentive staff who are determined to give you the ultimate dining experience.
At around $36 a person, you can enjoy an unlimited amount of appetizers, sashimi, nigiri, classic rolls, specialty rolls, hibachi dishes, and more. If you do not prefer the all-you-can-eat experience, an ala carte menu is available with plenty of tasty dishes to choose from. However, if you’re a sushi-lover, and you bring your appetite, the all-you-can-eat menu is well worth it.
I like to start off with appetizers. My go-to is the cucumber salad. Crisp cucumbers are sliced into strips and are topped with a light, tangy vinaigrette and sesame seeds. This starter is simple, refreshing, and leaves room for more. Another light option is the miso soup. If you want a starter with a little more substance, try the pork gyoza or the spicy kani salad.
Next, I move on to the sushi. I like to start off with fresh salmon sashimi, and a classic salmon avocado roll. After the classics, I like to add more flavor to my palette with my personal favorite, The Fresh Passion Roll. The Fresh Passion Roll comes with a symphony of flavors. This roll is packed with crispy tempura shrimp and delicate snow crab. It is topped with ginger shrimp and fresh avocado. The passion fruit sauce adds a tropical twist, and ties everything together. It’s that sweet taste that adds a little adventure in every bite.
After exploring all of the sushi options, I make my way to the hibachi menu. My top choice is the steak. The steak is tender, seasoned to perfection, giving it that savory, smokey flavor. The steak pairs well with the vegetables. If you like seafood, you definitely have to try the shrimp, and make it your very own surf and turf. I like to pair the hibachi with the fried rice or noodles. The noodles, similar to lo mein, are silky and savory with a touch of sweetness, making it the perfect comfort meal.
Whether you’re a sushi connoisseur or just trying something new, Sushi Yama is the place that truly hits the spot. With the fresh ingredients, creative flavors, and amazing service, Sushi Yama is the place worth coming back for.