WHAT: Driftwood has launched a seasonal three-course Summer Prix Fixe Menu, available for $55 with an optional $15 curated wine pairing. Created by Chefs Jimmy Everett and Tommy Coombs, the menu showcases Driftwood’s signature approach to modern Florida dining — highlighting local farms, coastal ingredients, and bold, globally inspired flavors.
Guests can expect comforting classics elevated with thoughtful technique, bright seasonal produce, and unexpected pairings that reflect the spirit of South Florida summer.
MENU:
Appetizers
Sweet & Sour Cauliflower with benne seed and scallion [VG, GF]Crispy Local Okra with preserved lemon aioli and pecorino [V, GF]Smoked Local Fish Dip with old bay crackers
are Roots Farms Harvest Salad with citrus vinaigrette [VG, GF]
Entrées
Chicken n’ Dumplings with handmade ricotta dumplings
Rigatoni Bolognese with pork & beef ragu and housemade ricotta
Roasted Cabbage Red Curry with crispy mushrooms and coconut milk [VG, GF]
Shrimp n’ Grits with Key West pink shrimp and n’duja [GF, SF]Local Fish of the Day with blackened cauliflower and lentils [GF]
Desserts
Housemade Dulce de Leche Ice Cream Sandwich
Warm Cornbread with buttermilk ice cream, blueberries, and local bee pollen
WHEN:
Available throughout summer during regular dinner hours.
WHERE:
Driftwood
2005 S. Federal Hwy, Boynton Beach, FL 33435
Website | (561) 733-4782
Media Kit: https://bit.ly/driftwoodboynton
AMAR LAUNCHES SUMMER PRIX FIXE MENU CELEBRATING THE FLAVORS OF LEBANON
WHAT: This summer, Amar in downtown Delray Beach invites guests to experience a Taste of Lebanon with a new Prix Fixe Summer Menu, priced at $45 per person. Designed for sharing and required for the entire table, the menu brings together Amar’s vibrant, ingredient-driven approach to traditional Lebanese cuisine — perfect for a sun-soaked evening on Atlantic Avenue.
The meal begins with a spread of mezze and ends with a sweet bite of baklava, with your choice of grilled meats, seafood, or vegan falafel as the centerpiece. It’s a celebration of warm hospitality, bold flavors, and communal dining — the heart of the Amar experience.
MENU:
Mezze (served for the table)
- Classic Hummus
- Baba Ghanouj
- Muhammara
- Fattoush Salad
- Lebanese Pickles & Olives
- Fresh Pita Bread
Main (served to share, with Lebanese rice & grilled onion sumac)
Choose one protein option for the table:
- Land: Kafta Halabi, Chicken Taouk, Lamb Chops (+$8)
- Sea: Salmon, Samke Harra
- Vegan: Falafel
Sweet
- Baklava
WHEN:
Available throughout summer during regular dinner hours.
WHERE:
25 SE 6th Ave, Delray Beach, FL 33483 | (561) 865-5653