WHAT: Kai-Kai Farm invites you to an extraordinary farm-to-table dinner featuring the culinary talents of Chefs Jimmy Everett and Tommy Coombs from Driftwood. Guests will indulge in a thoughtfully crafted five-course menu, highlighting the freshest seasonal produce from Kai-Kai Farm, paired with exceptional flavors and techniques.
Start the evening with a guided tour of Kai-Kai Farm’s lush fields to discover the sustainable practices behind the meal. Savor creative dishes such as Local Fish Crudo, Harissa Roasted Kai-Kai Eggplant, and Smoked Quincey Cattle Short Ribs, all featuring locally sourced ingredients.
Live music by Carla Holbrook will set the perfect ambiance for this unique dining experience. Don’t miss the opportunity to celebrate local agriculture, culinary artistry, and community in a truly memorable way.
WHEN:
Sunday, December 1, 2024
4:00 PM – 9:00 PM
WHERE:
Kai-Kai Farm
8006 SW Kanner Hwy, Indiantown, FL 34956
HOW TO RESERVE:
Tickets are available HERE.
Seats are $150 per person (plus fees) and are expected to sell out quickly.
