Executive Chef Johnny Demartini has gathered his favorite Chef friends from around Palm Beach for an exciting summer dinner series at Ravish. Ravish is teaming up with Driftwood’s Jimmy Everett and Tommy Coombs for their final feature. Chef Everett’s kitchen experience has taken him from NYC and LA to Hong Kong. Now he’s back in town, where he owns and operates Driftwood with his wife, Ilia. Chef de Cuisine Tommy Coombs, a rising star in his own right, rounds out the team at Driftwood. The chefs will team up for a street food extravaganza for this dinner, showcasing a global menu highlighting both chefs’ culinary talents.
WELCOME
Key West Pink Shrimp Alcapurrias – With preserved lemon aioli
Elote Chicharrón – With corn salsa, cotija cheese, and black lime powder
FIRST
Ceviche Mixto – Shrimp, local fish, calamari, ají panca, orange, coconut milk
NEXT
Pork Jowl Skewer – Kimchee, kosho aioli, cornbread furikake
AND THEN
h“Fish & Chips” – Florida lobster, potato wedges, gribiche, parsley, lemon
ALMOST THERE
Wagyu Arepa Dog – Shredded cabbage, minced onions, potato sticks, ketchup, mayo, mustard
THE FINISH
Strawberry Cheesecake Tamale – Cream cheese, strawberry jam, chantilly, corn bread dust, freeze dried strawberries
WHEN/WHERE:
Tuesday, August 27
Meet & greet with chefs starts at 6pm
Ravish
210 E Ocean Avenue, Lantana
TICKETS:
$85+ tax and gratuity
