July, 2013 – Whole Foods Events

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Whole Foods Market Events

All events, dates, and times are subject to change. For the most current info, please visitwww.Facebook.com/WholeFoodsMarketWellington  page or our websitewww.wholefoods.com/events

 

Open 8:00am to 10:00pm Mon-Sat. 9:00am-9:00pm on Sundays

2635 State Road 7 Wellington, FL 33414

 

Events are held at 2635 State Road 7, in the Lifestyle Center and are free of charge unless otherwise noted. Pre-Register for events at the customer service desk or by phone (561-904-4000)for Free Classes OnlyRefunds, credits, or transfer of classes will not be honored for no-shows or cancellations made fewer than 24 hours before event. All events are subject to change. Classes with low registration may be cancelled.  Any classes cancelled by Whole Foods Market will be refunded. Space is limited. 

 

Announcements:

The Cheese Corner

Every Saturday in July from 1:00 PM to 4:00 PM in our Specialty Department

Stop by the Specialty Department to taste new cheeses every Saturday, as well as learn about the origins and production of the selected cheeses.

 

 

Events, Cooking Classes, and Lectures

5% Day Benefitting Paws 4 Liberty

Tuesday, July 2nd 8:00 AM – 10:00 PM

Shop for a Cause!  5% of the day’s net sales will be donated to Paws 4 Liberty which provides trained service dogs to disabled veterans and others that are in need.  Stop by the Paws4Liberty information table to learn more about their efforts and to meet a veteran – service dog team from 10:00 AM -7:00 PM.

The Sushi Stop

Look for Lina in our Prepared Foods Department to taste Genji’s featured sushi creations prepared fresh daily!  No registration necessary, just stop by during the times below:

Tuesday, July 2nd 5:00-6:30 PM, Free

Featuring: Golden Tofu Teriyaki Roll with Brown Rice (Vegetarian) 

Saturday, July 20th 5:00-6:30 PM, Free

Featuring: Tropical Shrimp with Sweet Chili Peanut Sauce

Juice, Smoothie, Ice-pop!

Saturday, July 13th 12:00-1:30 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

Love to juice but out of ideas? Perhaps a thicker smoothie is more your speed, or how about a refreshing ice-pop with summer’s best produce?

Instructor: Amanda Fernandez, Healthy Eating/Green Mission Specialist

Kids’ Club: Cool-off Summer Recipes

Monday, July 15th, 3:00-4:30 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

We’ll keep cool with three no-bake recipes: Tropical Chicken Salad, Fruit Kebabs with Berry Dip, and Strawberry Lemonade Slushies. For Kids ages 6-12, class held in the Lifestyle Center.

Instructor: Suzanne Redmond, Lifestyle Center Specialist

*All children must be accompanied by a parent or guardian

The Alkaline Diet

Wednesday, July 17th, 7:00-8:00 PM, Free

Discover more about alkaline diets, the PH level of your body, and whether or not an alkaline diet is right for you. Class held in the Lifestyle Center

Instructor: Dr. Ian Shtulman D.C. of Shtulman Family Chiropractic

Savory Summer Sorbets

Thursday, July 18th 6:30-8:00 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

Celebrate summer’s seasonal fruits and fragrant herbs with these savory sorbet recipes: Tarragon Honeydew Sorbet and Basil-Lime Sorbet paired with Olive Oil Sugar Cookies.

Instructor: Suzanne Redmond, Lifestyle Center Specialist.

Gluten Free Shopping Tour

Tuesday, July 23rd 6:30-7:30 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

Tour the store to learn where to find gluten-free products, ask questions about best practices for cooking gluten free meals, and enjoy samples of our top picks.  Meet at the Customer Service Desk.

Instructor: Chef Joe, Demo Specialist

Gluten Free Cooking: Fire Up the Grill

Thursday, July 25th 6:30-8:00 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

Cooking a backyard dinner that’s gluten free couldn’t be easier! You’ll taste Grilled Wild Atlantic Salmon with a Strawberry-Cucumber Salsa, Basmati Rice with Black-eyed Peas and Sunflower Seeds, and for dessert, Rice Flour Cake

NOTE: all ingredients used are gluten free; however, our facility is not certified gluten free.

Instructor: Chef Joe, Demo Specialist

 

Mom’s Morning Escape

Friday, July 26th 9:00-11:00 AM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

Moms will receive a free coffee or tea, and muffin from the Coffee Bar.  Please check in at the Customer Service desk to pick up your Mom’s Morning Escape Voucher, then make your way to the Coffee Bar for your treats. Dr. Laura Valhuerdi DLMV of Practical Wellness Solutions will be offering free 5 minute chair massages in the back of the café (first come first served).

*All children must be accompanied by a parent or guardian

Ice Cream Social: Bring Your Own Reusable Spoon! (BYORS)

Saturday, July 27th, 2:00-5:00 PM, Free

Bring Your Own Reusable Spoon (BYORS) to help out the environment while you enjoy the highest quality non dairy and organic ice creams as well as a parlor full of non-dairy toppings to create the mini-sundae of your dreams!  No registration necessary, just come on by with your reusable spoon! One mini-sundae per customer, while supplies last. 

Pillars of Healthy Eating Cooking Class

Wednesday, July 31st 6:30-8:00 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.

Ditch processed foods, enhance your favorite foods with nutrient packed plant superstars, embrace healthy fats, and get more of a nutritional bang for your buck! 

Instructor: Amanda Fernandez, Healthy Eating/Green Mission Specialist

 

Coming in August:

Kids’ Cooking Camp (ages 6-12 yrs. old)

August 5th – 9th, 9:00-2:00 PM, $175/week

Pre-Registration Required at the Customer Service Desk.

Take a road trip around the U.S. as we cook regional foods, do crafts, and try lots of new foods.

Lead Instructor: Suzanne Redmond, Lifestyle Center Specialist

About Whole Foods Market®
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural

and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company’s motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.