Freedom-Inspired Feasting
at The Cooper
On July 4, celebrate your patriotic right to eat whatever you please until you’re red, white, and blue. Head to The Cooper, the rustic, farm-to-table hot spot, where executive chef Adam Brown will be marking the special occasion with a twist on two, American comfort food classics.
Guests will enjoy finger lickin’, St. Louis-style BBQ Ribs (half rack, $21), infused with ancho chili pepper and served with homemade sides of jalapeño-cheddar corn bread, coleslaw, and soon-to-be-famous, hand-cut French fries. Or, get your crustacean fix with the New England Clambake ($29), loaded with fresh lobster, littleneck clams, Amelia Island shrimp, Prince Edward Island mussels, chorizo, sweet corn, and golden potatoes. End on a sweet note with The Cooper’s hot fudge-drenched sundae ($8), with salted caramel, spiced pecans, whipped cream, and Amarena cherries.
Being American sure tastes good.
The Cooper, Craft Kitchen & Bar
The Cooper, Craft Kitchen & Bar provides sustainable, environmentally conscious food in a contemporary setting, with unparalleled service. The menu is influenced and inspired by fresh ingredients that are locally sourced and mindfully prepared. Complementing the menu are thoughtfully crafted artisan cocktails. These seasonal, barrel-aged cocktails are modern interpretations of classic drinks. The Cooper also offers a lively and international selection of wines and microbrew draft beers.
The Cooper is located in PGA Commons at 4610 PGA Blvd., Palm Beach Gardens, Florida. Daily lunch hours are 11:30 a.m. to 4 p.m. Dinner hours are Sunday through Thursday, 4 p.m. to 10 p.m., and Friday and Saturday, 4 p.m. to 11 p.m. Sunday brunch hours are 11 a.m. to 3 p.m. For more information, visit thecooperrestaurant.com.