West Palm Beach, FL – Celebrate the sweetest day of the year – Mother’s Day! – at City Cellar Wine Bar & Grill in West Palm Beach.
Along with sun-drenched views of The Square, executive chef Farrin Kolpan will showcase a plethora of brunch and dinner delights – from eggs Benedict and New England-style lobster rolls to dry-aged steaks and pillowy-soft pastas – that will make your favorite Superwoman swoon.
Brunch pleasers include Crème Brûlée French Toast with layered with fresh fruit and banana whiskey caramel sauce; Breakfast Pizza topped applewood smoked bacon, cracked egg, chives, and spicy hollandaise; and the Grilled Faroe Island Salmon with English pea risotto, haricots verts, and baby heirloom tomatoes is a beloved local favorite. Pair with endless rosé, mimosas, or Bloody Marys ($18) for a truly fabulous feast.
For dinner, Chef Farrin will serenade moms with surf ‘n’ turf-themed specials like Oysters Rockefeller ($20) and fork-tender Boneless Short Rib ($35) with garlic potato purée and micro greens. Finish grandly with Coconut Cake ($12) crowned with crème anglaise and seasonal berries. Salute your matriarch with her favorite grape from the restaurant’s award-winning wine cellar.
City Cellar Wine Bar & Grill is located at 700 S. Rosemary Ave., Second Floor, West Palm Beach.
For more reservations, call (561) 366-0071 or visit citycellarwpb.com.