WHAT: Celebrate peak mango season in South Florida with Mango Fest at Palm Beach Meats, a vibrant summer pop-up showcasing locally grown mangos from Chef Dan Ramos’ Red Splendor Farm. This one-day event brings together a talented lineup of local chefs and food artisans crafting mango-inspired dishes, drinks, and desserts.
Guests can enjoy mango tastings from Red Splendor Farm, mango-forward dishes from Palm Beach Meats, Ahmay Cuisine and How Ya Dough’n, refreshing mango beverages, and Miss Marsha’s signature mango pie.
That evening, the celebration continues with Palm Beach Meats’ monthly Steakhouse Night — an intimate, reservation-only dinner featuring wagyu cuts prepared by their in-house culinary team, classic steakhouse sides and fine wines. 15% of all sales from the dinner will be donated to support survivors of domestic abuse.
WHEN:
Saturday, July 19th
Mango Fest – 11:00 AM – 3:00 PM
Steakhouse Night – 5 PM – 9 PM
WHERE:
Palm Beach Meats
4812 S Dixie Hwy, West Palm Beach, FL 33405 | 561-623-7471
Palmbeachmeats.com | @palmbeachmeats
WHO:
Palm Beach Meats – house-created mango dishes, mango lassi and mango cocktails
Red Splendor Farm – mango tastings from Chef Dan Ramos’ farm
Ahmay Cuisine – Burmese mango-inspired flavors
How YaDough’n – mango pizza
Miss Marsha’s – handmade mango pie