May, 2012 – Mother’s Day Celebration at the Fontainebleau

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TREAT MOM TO A DELICIOUS MOTHER’S DAY CELEBRATION AT FONTAINEBLEAU MIAMI BEACH
Sunday, May 13, 2012

 

This Mother’s Day, treat Mom at the iconic Fontainebleau Miami Beach, which will offer two delicious brunches at Scarpetta and Vida as well as specially crafted Mother’s Day pastries at the resort’s patisserie, Solo, on Sunday, May 13, 2012

 

The famed AAA Four Diamond Award-winning restaurant, Scarpetta, will offer a succulent Italian-inspired Mother’s Day Brunch. The buffet style menu is priced at $75 per person, including unlimited Bloody Marys, Bellinis & Mimosas; $37.50 for children ages 4-12, and free for children under 4 (prices exclude tax and gratuity). Available from 11 a.m. to 3 p.m., Scarpetta is located in the Fontainebleau‘s Sorrento Tower.  For reservations please call: (305) 674-4660.  Menu follows:

 

Carving Station

Sliced Sirloin of Beef // Leg of Lamb // Prawns, Garlic & Parsley // Roasted Vegetables

 

Pasta Station

Spaghetti, Tomato & Basil // Duck & Foie Gras Ravioli, Marsala Reduction // Cavatelli, Short Rib Ragu

 

Omelet Station

Assorted Meats, Cheeses & Vegetables

 

Buffet

Shrimp Cocktail // Selection of Italian Meats & Cheeses // Marinated Tomatoes // Buffala Mozzarella // Arugula Salad

Assorted Italian Vegetable Salads // Creamy Polenta, Fricassee of Truffled Mushrooms

 

Dolce

Assorted Mini Croissants // Apple Strudel // Pastiera Napoletana // Panna Cotta // Tiramisu // Chocolate Mousse

 

Cocktails & Beverages

Bloody Mary, Bellini & Mimosa // Fresh Juices & American Coffee

 

Vida, the resort’s American brasserie, will offer a decadent Mother’s Day Brunch that includes a sumptuous raw bar, carving stations, and an indulgent dessert display. The buffet style menu is priced at $59 per person, including limitless Bloody Marys & Mimosas; $29.50 for children ages 4-12; and free for children under 4 (prices exclude tax and gratuity). Served from 11 a.m. to 4 p.m., Vida is located off the Fontainebleau Chateau’s main lobby.  For reservations please call: (305) 674-4730.   Menu follows:

 

Breakfast

Create Your Omelet Station // Crunchy French Toast // Banana Pancakes

Chicken Apple Sausage // Applewood Smoked Bacon // Sundried Tomatoes & Trio of Peppers Frittata

Corned Beef & Potato Hash Brown Casserole // Tropical Fruit Display & Artisanal Bread Selection

 

Salad

Caesar Salad // Fontainebleau Mixed Greens // Tomato, Mozzarella & Arugula

Harissa Spiced Couscous, Feta Cheese, Pesto Rock Shrimp Salad

 

Condiments

Croutons // Parmesan Cheese // Baby Tomatoes // Cucumbers // Olives // Carrots

 

Dressings

Caesar // Ranch // Balsamic // Berry Vinaigrette

 

Rotisserie

Slow Roasted Rotisserie Style Steamship Round // White Miso Infused Mahi Mahi, Spring Vegetables, Teriyaki Sauce

Salmon Confit, Roasted Fingerling Potatoes, Crispy Leeks // Tandoori Style Rotisserie Chicken

 

Rotisserie Companion

Scallop Potato Gratin // Rotisserie Fondant Vegetables // Baked Macaroni & Cheese // Braised Wild Forest Mushrooms

 

Sauces

Suprême Sauce // Au Poivre // Sauce Vierge

 

Sauteė Station

Egg Noodles, Bay Scallops, Asparagus, Peppers, Pescatora Sauce

Seared Duck Breast, Risotto, Patty Pan, Apricot Marsala Wine Reduction

Lamb Chops, Roasted Yams, Green Beans, Asian Pear Mint Jus

 

Blade Sushi & Raw Bar

Assorted Maki, Specialty Rolls & Nigiri // Shrimp Cocktail // Crab Claws

Tuna Tartar, Vegetable Mosaic Mignonette // Cocktail Sauce // Creamy Horseradish

 

Hors d’oeuvre

Bacon Wrapped Scallops // Crispy Chicken on Skewers, Peanut Sauce

Rosemary & Sea Salt Potatoes, Roasted Red Pepper Sauce

 

Charcuterie

Selections of Cured Meats & Sausages // Cornichon // Pickled Vegetables // Dijon Mustard

 

Imported & Domestic Cheese

Manchego, Morbier, Pont Leveque, Roquefort Bleu Cheese

Marinated Olives // Caramelized Walnuts // Assorted Dried Fruits // Homemade Jams

 

Desserts

Mini Rhubarb Berry Pies // Raspberry Lemon Meringue Tarts // Brandied Cherry Clafoutis // Strawberry Éclairs

 

Verrine

Mango Passion Fruit // Raspberry Balsamic Reduction // Ricotta Mascarpone Mousse // Strawberry Mint

Champagne Foam // Milk Chocolate Cremeux // Chocolate Streusel // Whipped Cream // Chocolate Marshmallow

 

Entremets

Coconut Dacquiose // Lime Chibust // Fresh Pineapple // Foret Noir // Caramelized Pear & Chocolate Cake // Tropical Fruit Tart

 

Desserts Action Station

Chocolate Falls // Chocolate Dipping Station // Warm Churros // Salted Caramel Ice Cream

 

Cocktails

Bloody Mary // Mimosa

 

Solo, Fontainebleau’s chic in-house patisserie, is also offering an array of sweet treats for Mother’s Day. Selections of pastries and chocolates are available daily for purchase or made-to-order for any special occasion.  Take-out orders can be made in person or by calling (305) 674-4740.   Menu follows:

 

From the Bakery:

Mother’s Day Cupcakes // Mother’s Day Cookies // Red Velvet Whoopee Pies // Strawberry Trifles

 

 

From the Dessert Station:

Cherry Almond Pralines // Mango Chili Pralines

 

From the Chocolate Room:

Chocolate Covered Strawberries // White Chocolate Strawberry Short Cakes

Dark Chocolate Raspberry Cakes // Chocolate Covered Cherry in Chocolate Hearts

 

Fontainebleau Miami Beach is located at 4441 Collins Avenue. For more information visit www.fontainebleau.com/web/dining.

 

About Fontainebleau Miami Beach
A revered Miami Beach landmark for more than 50 years set on more than 20 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guestrooms and suites outfitted with iMacs®; 12 restaurants and lounges, most notably Gotham Steak®, ScarpettaTM and Hakkasan®; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront pool-scape.