TREAT MOM TO A DELICIOUS MOTHER’S DAY CELEBRATION AT FONTAINEBLEAU MIAMI BEACH
Sunday, May 13, 2012
This Mother’s Day, treat Mom at the iconic Fontainebleau Miami Beach, which will offer two delicious brunches at Scarpetta and Vida as well as specially crafted Mother’s Day pastries at the resort’s patisserie, Solo, on Sunday, May 13, 2012.
The famed AAA Four Diamond Award-winning restaurant, Scarpetta, will offer a succulent Italian-inspired Mother’s Day Brunch. The buffet style menu is priced at $75 per person, including unlimited Bloody Marys, Bellinis & Mimosas; $37.50 for children ages 4-12, and free for children under 4 (prices exclude tax and gratuity). Available from 11 a.m. to 3 p.m., Scarpetta is located in the Fontainebleau‘s Sorrento Tower. For reservations please call: (305) 674-4660. Menu follows:
Carving Station
Sliced Sirloin of Beef // Leg of Lamb // Prawns, Garlic & Parsley // Roasted Vegetables
Pasta Station
Spaghetti, Tomato & Basil // Duck & Foie Gras Ravioli, Marsala Reduction // Cavatelli, Short Rib Ragu
Omelet Station
Assorted Meats, Cheeses & Vegetables
Buffet
Shrimp Cocktail // Selection of Italian Meats & Cheeses // Marinated Tomatoes // Buffala Mozzarella // Arugula Salad
Assorted Italian Vegetable Salads // Creamy Polenta, Fricassee of Truffled Mushrooms
Dolce
Assorted Mini Croissants // Apple Strudel // Pastiera Napoletana // Panna Cotta // Tiramisu // Chocolate Mousse
Cocktails & Beverages
Bloody Mary, Bellini & Mimosa // Fresh Juices & American Coffee
Vida, the resort’s American brasserie, will offer a decadent Mother’s Day Brunch that includes a sumptuous raw bar, carving stations, and an indulgent dessert display. The buffet style menu is priced at $59 per person, including limitless Bloody Marys & Mimosas; $29.50 for children ages 4-12; and free for children under 4 (prices exclude tax and gratuity). Served from 11 a.m. to 4 p.m., Vida is located off the Fontainebleau Chateau’s main lobby. For reservations please call: (305) 674-4730. Menu follows:
Breakfast
Create Your Omelet Station // Crunchy French Toast // Banana Pancakes
Chicken Apple Sausage // Applewood Smoked Bacon // Sundried Tomatoes & Trio of Peppers Frittata
Corned Beef & Potato Hash Brown Casserole // Tropical Fruit Display & Artisanal Bread Selection
Salad
Caesar Salad // Fontainebleau Mixed Greens // Tomato, Mozzarella & Arugula
Harissa Spiced Couscous, Feta Cheese, Pesto Rock Shrimp Salad
Condiments
Croutons // Parmesan Cheese // Baby Tomatoes // Cucumbers // Olives // Carrots
Dressings
Caesar // Ranch // Balsamic // Berry Vinaigrette
Rotisserie
Slow Roasted Rotisserie Style Steamship Round // White Miso Infused Mahi Mahi, Spring Vegetables, Teriyaki Sauce
Salmon Confit, Roasted Fingerling Potatoes, Crispy Leeks // Tandoori Style Rotisserie Chicken
Rotisserie Companion
Scallop Potato Gratin // Rotisserie Fondant Vegetables // Baked Macaroni & Cheese // Braised Wild Forest Mushrooms
Sauces
Suprême Sauce // Au Poivre // Sauce Vierge
Sauteė Station
Egg Noodles, Bay Scallops, Asparagus, Peppers, Pescatora Sauce
Seared Duck Breast, Risotto, Patty Pan, Apricot Marsala Wine Reduction
Lamb Chops, Roasted Yams, Green Beans, Asian Pear Mint Jus
Blade Sushi & Raw Bar
Assorted Maki, Specialty Rolls & Nigiri // Shrimp Cocktail // Crab Claws
Tuna Tartar, Vegetable Mosaic Mignonette // Cocktail Sauce // Creamy Horseradish
Hors d’oeuvre
Bacon Wrapped Scallops // Crispy Chicken on Skewers, Peanut Sauce
Rosemary & Sea Salt Potatoes, Roasted Red Pepper Sauce
Charcuterie
Selections of Cured Meats & Sausages // Cornichon // Pickled Vegetables // Dijon Mustard
Imported & Domestic Cheese
Manchego, Morbier, Pont Leveque, Roquefort Bleu Cheese
Marinated Olives // Caramelized Walnuts // Assorted Dried Fruits // Homemade Jams
Desserts
Mini Rhubarb Berry Pies // Raspberry Lemon Meringue Tarts // Brandied Cherry Clafoutis // Strawberry Éclairs
Verrine
Mango Passion Fruit // Raspberry Balsamic Reduction // Ricotta Mascarpone Mousse // Strawberry Mint
Champagne Foam // Milk Chocolate Cremeux // Chocolate Streusel // Whipped Cream // Chocolate Marshmallow
Entremets
Coconut Dacquiose // Lime Chibust // Fresh Pineapple // Foret Noir // Caramelized Pear & Chocolate Cake // Tropical Fruit Tart
Desserts Action Station
Chocolate Falls // Chocolate Dipping Station // Warm Churros // Salted Caramel Ice Cream
Cocktails
Bloody Mary // Mimosa
Solo, Fontainebleau’s chic in-house patisserie, is also offering an array of sweet treats for Mother’s Day. Selections of pastries and chocolates are available daily for purchase or made-to-order for any special occasion. Take-out orders can be made in person or by calling (305) 674-4740. Menu follows:
From the Bakery:
Mother’s Day Cupcakes // Mother’s Day Cookies // Red Velvet Whoopee Pies // Strawberry Trifles
From the Dessert Station:
Cherry Almond Pralines // Mango Chili Pralines
From the Chocolate Room:
Chocolate Covered Strawberries // White Chocolate Strawberry Short Cakes
Dark Chocolate Raspberry Cakes // Chocolate Covered Cherry in Chocolate Hearts
Fontainebleau Miami Beach is located at 4441 Collins Avenue. For more information visit www.fontainebleau.com/web/dining.
About Fontainebleau Miami Beach
A revered Miami Beach landmark for more than 50 years set on more than 20 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guestrooms and suites outfitted with iMacs®; 12 restaurants and lounges, most notably Gotham Steak®, ScarpettaTM and Hakkasan®; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront pool-scape.