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Mounts Botanical Garden Partners with BLOOMBERG CONNECTS to Promote Plant-a-Palooza, Nov. 5-6

Carly Cantor
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Mounts Botanical Garden Partners with BLOOMBERG CONNECTS to Promote Plant-a-Palooza, Nov. 5-6

Popular Event Launches Online Partnership Between Mounts and Bloomberg Connects to Enrich Visitors’ Experience

(West Palm Beach, FL – October 19, 2022) Just in time for one of its most popular annual events—Plant-a-Palooza Fall Plant Sale, November 5-6—Mounts Botanical Garden is launching an official online partnership with Bloomberg Connects, the free arts and cultural app created by Bloomberg Philanthropies.

Mounts Botanical Garden now joins more than 100 museums, galleries, sculpture parks, gardens, and cultural spaces throughout the country featured on the app, including Brooklyn Botanic Garden, Central Park Conservancy, Hammer Museum, The Huntington, The Morgan Library & Museum, National Theatre, New York Public Library, Studio Museum Harlem, Washington National Cathedral, and more

“Mounts Botanical Garden is very proud to be the first nonprofit cultural organization in Palm Beach County to partner with Bloomberg Connects and be featured on its art, culture and nature promoting app,” says Curator Director Rochelle Wolberg. “Our new mobile garden guide is designed to enrich our visitors’ experience by making it easy to discover more of what people love, anytime, anywhere, including before, during, and after their visit to the Garden/\.”

Mounts Botanical Garden’s free mobile visitor guide, available for download at https://app.bloombergconnects.org/O5W8Q0RqUtb, Google Play, and the App Store, features tools to plan a visit, including details on 25 display gardens, art in the garden, and current and upcoming exhibitions. In addition, the guide features an ever-growing spectrum of new photo, audio and video content available exclusively via the app.

This includes exclusive content available for the upcoming Plant-a-Palooza Fall Plant Sale, including the complete list of 70 vendors and variety of botanicals they will have available, as well as a helpful map detailing vendor locations throughout the garden.

Plant-a-Palooza Fall Plant Sale

+ Saturday, 10 am to 4 pm  (Members Preview: 8 am to 10 am)

+ Sunday, 9 am to 3 pm

FREE for MBG members and children under 6; $15 for nonmember adults; $12 for seniors 65+, college students, and military with ID; $7 for children 6-17. Ticket includes full Garden admission. 

Gate admissions are by Credit/Debit card ONLY, no cash.

Visitors can stroll in a relaxed environment while shopping for a wide variety of ornamentals, orchids, succulents, cactus, bonsai, butterfly/native plants, shrubs, fruit trees, herbs, garden accessories, baskets, fine crafts, and more – all available from 60-75 top-quality vendor booths. The Mounts Botanical Garden Nursery and Garden Thrift Shop will also be open with a great selection of plants and unique treasures for home and garden.

About Mounts Botanical Garden of Palm Beach County:

With a mission to inspire and educate through nature, Mounts Botanical Garden is Palm Beach County’s oldest and largest botanical garden. Visitors to this 20-acre tropical oasis will see an acclaimed collection of 25 unique garden areas containing more than 7,500 species of tropical and sub-tropical plants, including Florida natives, exotic and tropical fruit trees, herbs, palms, roses, cactus, bromeliads and much more. Mounts Botanical Garden is part of the Palm Beach County Cooperative Extension Department, in partnership with Friends of the Mounts Botanical Garden. This project is sponsored in part by The Board of County Commissioners, the Tourist Development Council, and the Cultural Council for Palm Beach County. Mounts Botanical is located at 531 North Military Trail in West Palm Beach. For more information, please visit www.mounts.org.

PBC Chapter of Florida Native Plant Society to Host NATIVE GARDEN TOUR on Sunday, November 6

Carly Cantor
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PBC Chapter of Florida Native Plant Society to Host NATIVE GARDEN TOUR on Sunday, November 6

Visit Five Private Gardens & One Public Natural Habitat in SE Palm Beach County

(West Palm Beach, FL – October 18, 2022) The Palm Beach County Chapter of the Florida Native Plant Society,today announced that it would be hosting its first major Native Plant Garden Tour since 2019.

From 9 am to 3 pm on Sunday, November 6, participants can visit five unique private gardens and one public natural habitat in Southeastern Palm Beach County, and each one is landscaped with Florida native plants. There will be docents at each property to answer questions, plant lists and labels on most of the plants will be available, and native plant literature will be at the welcome tables. 

The entrance fee for non-members ($10) can be paid by cash or check at any of the gardens. For more information, please call 561.247.3677 or visit http://www.palmbeach.fnpschapters.org

The six sights on this year’s Native Plant Garden Tour include:

+ Laragh Garden

5 Sandpiper Drive in Village of Golf

“A Five-Star Garden and Habitat”

The garden of Jean Sealey Laragh has evolved over 25 years as she “learned to recognize the beauty and native plants and watch them adapt as shade develops… I love the different shades of green (and listening) for the secondary rainfall from the trees after a heavy rainstorm.” The all-natural garden also hosts numerous butterflies, from atala to long wing zebras.

(Note: Must provide name by November 4 to access this garden. Please check http://www.palmbeach.fnpschapters.orgfor details.)

+ McCoy Garden 

4 NW 16th Street in Delray Beach

“An Impressive Lawn-Free Landscape”

Jim and Lora McCoy spent years mowing lawns at their residences in Florida and Massachusetts, but five years ago they purchased a 1924 cottage house that came “with a Koi pond, a wildly overgrown yard, and (gate signage) identifying the property as a ‘wild’ animal sanctuary and a bird and butterfly friendly landscape… There was no grass when we came, and no grass is how it shall remain. We are trying our best to plant and nurture native plants and trees and doing our small part to hold the sound of the leaf blowers at bay.”

+ Gannon Garden

236 Dixie Blvd. in Delray Beach

“Backyard Paradise”

“I consider my garden like a room in my house, always moving plants around based on their sub requirements,” says owner Anne Gannon. As seasons change and plants grew, she found great benefits from bringing native plants into her yard. Reduction in water, fertilizer, bugs and maintenance. Native plantings adjust to less rainwater, are able to withstand diseases more easily, and thrive with heat and humidity. Now Gannon’s time in her garden is less maintenance and all about watching the native butterflies and birds that find refuge among the native plantings.

+ Delray Historical Society Heritage Garden

3 NE 1st Street in Delray Beach

Conceived in 2017 as a collaboration between the Historical Society and the Grass River Garden Club, the garden’s goal was to teach the importance of utilizing native plants and as a way to mitigate the dwindling green space and natural habitats in the city due to increased development. The garden has distinct sections, including a Florida scrub section, a pollinator garden, the Lower Keys, oak hammock, Dade County pine forest, wetlands. In the wetland area are swamp milkweed, a host for monarch butterflies, fragrant water lilies, buttonbush and a pond apple tree (Annona glabra). “It’s an asset and a green oasis in the midst of downtown Delray Beach,” says Winnie Diggans Edwards, executive director of the Historical Society. “We’re blessed with one acre of property and as a gathering place for the community. We wanted to create an outdoor classroom to educate the public on its history through nature.”

(Adapted from an article by Jan Engoren in The Coastal Star)

+ Oster Garden

845 NE 71st Street in Boca Raton

“Where the Seagrapes Meet the Mangroves”

One thing that stands out during the approach to the Oster Garden. It is in an upscale neighborhood where all the houses look the same, but the Oster home is different. It has no front lawn, while inviting pathways lead to different areas. The west side is an edible forest of natives and Caribbean fruit trees. Heading to the back northeast side is a tiered pond that features wetland plants and trees, in the back is a  massive trunk of an old seagrape (female) that is stout in height, provides shade for a back deck sitting area that overlooks the waterway where planted mangroves in PVC piping thrive off of his boat deck It is really spectacular. 

+ Kohner Garden

447 SW 8th Terrace in Boca Raton

“Oasis in a Green Desert”

Why not native? That is the motto of Michael Kohner when it comes to landscaping. He and his wife choose a native plant every time they add to their landscape, increasing the garden’s beauty while supporting the pollinators and reducing impact on the environment.  It started slow, with a few laurel oaks, Quercus laurifolia, in the swale, and now the garden has 190 native species, with a few non-natives yet to be replaced.  Originally, the yard was grass and sand and now has a thriving population of earthworms and other delights that the opossums eat at night, and the butterflies can be so thick that they are impossible to count.

Note: 

The Palm Beach County Chapter of the Florida Native Plant Society–in partnership with Audubon Everglades andAtala Chapter of the North American Butterfly Association—will be giving away a native plant at one of the gardens while supplies last.

About The Palm Beach County Chapter of the Florida Native Plant Society:

The Palm Beach County Chapter of the Florida Native Plant Society is a not-for-profit organization dedicated to promoting the preservation, conservation and restoration of native plants and native plant communities of Florida.

Educational meetings are the third Tuesday of each month at 7 pm at Mounts Botanical Garden. Each meeting has an educational program related to Florida native plants, a native plant raffle and refreshments For more information, call561.247.3677 or visit http://www.palmbeach.fnpschapters.org.

Stuffed Winter Squash with Brown Rice & Mushrooms (Vegan)

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Stuffed Winter Squash with Brown Rice & Mushrooms (Vegan)

Ingredients

For the squash:

  • 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the filling:

  • 4 tablespoons olive oil, divided
  • 2 cups brown rice
  • 4 cups low-sodium vegetable broth or water
  • 1 cup diced carrot
  • 1 cup diced shallots
  • 1 cup diced celery
  • 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms)
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • Salt and freshly ground black pepper, to taste
  • Pinch cinnamon
  • 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)

Special Equipment

  • Food processor
Image: Cambrea Bakes

Method

  1. Heat the oven to 400F and prepare the squash:

Cut the squash in half and scrape out the seeds. Cut a small sliver from the bottom of each squash half to create a stable surface for the “bowl.” Rub the squash halves inside and out with olive oil, then sprinkle generously with salt and pepper.

  1. Roast the squash:

Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. When done, the squash should be easily pierced with a fork and toasted golden-brown on the surface. (About 45 minutes total; if the squash finishes roasting before the filling is ready, turn the oven heat to its lowest temperature and keep them warm until needed.)

  1. While the squash roasts, begin preparing the rice stuffing:

In a large pot over medium heat, toast the rice with 1 tablespoon of olive oil until the rice smells fragrant and nutty, 3 to 5 minutes. Stir frequently to avoid burning.

  1. Cook the rice:

Pour the vegetable broth or water over the rice and give it a quick stir. Bring to a boil over high heat. Once the water reaches boiling, turn down heat to low, cover the pot, and cook for 25 to 30 minutes until the rice is tender. If the rice isn’t done, continue checking every five minutes.

  1. Cook the carrots, shallots, and celery:

Warm 1 tablespoon of olive oil in a 12-inch skillet over medium heat. Sauté the carrot, shallot, and celery until the shallots become translucent, about 5 minutes. Transfer the veggies to a large bowl, and set aside.

  1. Cook the mushrooms in batches:

In the same 12-inch skillet, add 1 tablespoon of olive oil and turn the heat to medium-high. Add a third of the mushrooms – do not to overcrowd the pan. Sprinkle 1/8 teaspoon salt and a little pepper over the mushrooms, but do not stir.

Let the mushrooms cook without stirring for 2 to 3 minutes, until a caramelized crust forms on the bottom of the mushrooms. (Lift one up to check!) Once you see a brown crust, stir the mushrooms together. Continue cooking, stirring often, until the mushrooms have released all their liquid and look evenly browned on all sides.

Repeat with the remaining mushrooms, adding more oil to the pan as needed.

  1. Finish the vegetables:

When all the mushrooms are cooked, return the cooked mushrooms, carrots, shallots, and celery to the pan over medium-high heat. Stir in the garlic and cook until fragrant, 30 seconds. Add the white wine and scrape any glazed bits from the bottom of the pan as the wine simmers. Cook for another 2 to 3 minutes, until most of the wine has evaporated. Remove from heat. Sprinkle with salt and pepper.

(If the vegetables and rice are ready before the roasted squash, cover the pans to keep warm until needed. If necessary, re-warm briefly on the stovetop or the microwave before continuing with the recipe.)

  1. Set 6 of the roasted squash halves on plates for serving; scoop the flesh from the remaining 2 squash halves:

Transfer the flesh to a food processor. Add the cinnamon and puree until very smooth.

  1. Finish the squash filling:

In a large bowl, combine the mushrooms, vegetables, cooked rice, and squash puree and mix until well-combined. Taste and add more salt, pepper, or cinnamon if you like. Finally, stir in fresh herbs, reserving some herbs for sprinkling over top. Taste the filling and season with salt and pepper to taste. (If you used water or unseasoned stock to cook the rice, you’ll need to be more heavy-handed with the salt.)

  1. Stuff the squashes and serve:

Divide the filling equally between all the squash halves, mounding the filling slightly. Sprinkle with chopped herbs and serve immediately while piping hot.

Find more recipes at https://www.simplyrecipes.com/

YMCA OF THE PALM BEACHES RECEIVES $27K DONATION FROM THE PALM BEACH CHAPTER OF CREDIT UNIONS 

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YMCA OF THE PALM BEACHES RECEIVES $27K DONATION FROM THE PALM BEACH CHAPTER OF CREDIT UNIONS 

West Palm Beach, Fla. (October 31, 2022): YMCA of the Palm Beaches has announced a donation of $27,000 from The Palm Beach Chapter of Credit Unions (LSCU), in support of the Y’s mission of providing essential programs for the Palm Beach County community. The funds were raised from the Chapter’s 31st Annual Golf Tournament, held at Madison Green Country Club in Royal Palm Beach. 

‘The YMCA fully embodies our Chapter’s philosophy of ‘People helping people,’” said Patrick Shandorf, Business Development Manager for Guardians Credit Union, on behalf of the Chapter. “We’re honored to support such a meaningful organization that truly elevates the lives of our fellow citizens.”

The Palm Beach Chapter of LSCU was founded to help credit union professionals expand members’ industry-related educational and social opportunities and is committed to strengthening the Palm Beach County community through philanthropic and volunteer initiatives.

“YMCA of the Palm Beaches serves thousands of children, seniors and families annually, with a goal of never turning anyone away due to the inability to pay,” said Tim Coffield, President & CEO. “This contribution will help so many within our Y family, and we are incredibly grateful to be the beneficiary of their generosity.”

For more information, visit ymcapalmbeaches.org and follow on Facebook and Instagram @ymcapalmbeaches.

Photo (L-R): Patrick Shandorf, Brad Jeters, Heather Landstrom, Eddie Evans, Sheri Harris, McKenzie Marsch, Brad Kindsfather, Carter Maysilles, ShellyAnn Terrell.

Thanksgiving Pet Safety

Tricia Roberts
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Thanksgiving Pet Safety

By Tricia Roberts

Thanksgiving is fast approaching. This special holiday usually means quality time with family and friends and overindulging in a bountiful meal. While that can leave us uncomfortable and  possibly wishing for an elastic waistband, partaking in the family feast can be even worse for our pets. Here is a list of foods usually served at Thanksgiving and advice on whether or not you should share them with your furry family member.

Turkey

In general, white turkey meat is safe for your dog or cat. Once it’s seasoned, though, it becomes unsafe as it is usually too rich for pets. Avoid feeding your pet turkey skin or dark meat as the higher fat content can cause an upset stomach or even pancreatitis. Never give your pet a turkey bone as it can shatter or splinter which can cause stomach or esophagus damage.

Ham

Avoid giving your fur baby ham altogether as it contains high levels of sodium and fat. As with turkey bones, keep ham bones away from your pets as well.

Stuffing

Since Thanksgiving dressing is often made with onions, scallions or garlic, avoid giving this filling side dish to your pet as those ingredients are extremely toxic to dogs and cats.

Mashed Potatoes

Although potatoes are safe for pets to eat, mashed potatoes are usually made with butter and milk which can cause an upset tummy and diarrhea. Additionally, some recipes include garlic and onion powder which, as mentioned above, are both toxic to pets. So no mashed potatoes for the pets.

Cranberries

Cranberries on their own are non-toxic and high in antioxidants. While your pet might not crave this type of treat, if their tastebuds approve, feel free to feed them a few, but in moderation. Anytime a pet gets a treat he or she doesn’t usually get, too much of that treat can end up causing a belly ache.

Sweet Potatoes

As long as you steer clear of sweet potato casserole and serve your pet plain, cooked sweet potato, you could actually be doing them good. Again, moderation is key, but small amounts of this sweet snack option are full of nutrients and vitamins. Once anything like butter, cream, sugar or seasonings are added, though, keep this food to yourself.

Green Beans

Green beans are a great, safe option for both cats and dogs. Cats may not beg for the, but dogs usually love them. A great source of nutrition and rich in fiber and lots of vitamins, they can be fed to your pet either raw or cooked. As with all other pet-safe foods, avoid any extra ingredients like butter or oil.

Dessert

For so many reasons, this is a big no. Sugar can hinder the digestive process and artificial sweeteners such as xylitol are toxic to animals. If you’d like to give your furry family member a Thanksgiving “dessert,” you could offer them some plain pumpkin (not the pie filling), carrots, or washed and toasted pumpkin seeds. Honestly, though, they’ll probably be just as happy with one last bite of plain white turkey meat.

5 Things You Need To Know Before Your Next Skin Checkup

Julie Khanna
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5 Things You Need To Know Before Your Next Skin Checkup

By Julie Khanna

Routine skin checkups and early detection positively impact the outcomes of serious skin cancers like melanoma. Many people think sun exposure is the only prerequisite for skin cancer, yet melanoma can develop even if you’ve never had sun damage. Most melanoma doesn’t even start in a pre-existing mole, another common misconception; in fact, melanoma can be colorless. With the skin being the largest and most vast organ of the human body, there is so much more than meets the eye when it comes to one of the deadliest types of cancer. 

According to Aim at Florida, Florida ranks second in the nation for the highest rate of new melanoma cases. But, beyond your geographical area, Dr. Katherine Chiang, a dermatologist in Wellington, Florida, warns not knowing the lesser-known truths surrounding melanoma or not properly preparing for your skin checkup could put you at even higher risk.  

Lesser-known risks 

You may think that if you stay out of the sun or wear sun protection, you are safe from melanoma or other types of skin cancer. Many people may not realize that it is not just the sun that can cause skin cancer. The sun causes spots on our skin which in turn may lead us to use makeup, lotions, or sprays to improve our imperfections; however, it could be those same things that are adding to our risk of skin cancer. The very remedies we are doing to improve the appearance of our skin, nails, and hair could harm us. Some of the products we use could carry toxic chemicals and increase your skin cancer risk. 

Another common misconception about melanoma and other skin cancers is that people of color are not affected or are at a lesser risk. The truth is Black, Indigenous, and people of color are also at risk and can be affected the same way as people with lighter skin. “Melanoma is very sneaky and can affect anybody regardless of skin color. Like with most diseases, there is an element of genetics as well as environmental exposure. Patients of color are approximately five times less likely to get melanoma. Still, oftentimes the types of melanoma we see in patients of color are more advanced with worse prognosis,” explains Dr. Chiang.

Melanoma isn’t just cancer on your skin. Because melanoma is cancer that begins with the cells that give the skin its color, called melanocytes, melanomas can actually develop anywhere on the skin. “Melanoma can affect cutaneous skin, known as the skin on the outside of our body, and even non-cutaneous skin, which includes areas like the eyes, mouth, and stomach lining,” adds Dr. Chiang. 

How can you prepare for your derm appointment?

Going to the dermatologist to have your body examined can feel very vulnerable, but your practitioner must have visual access to all areas of your body. “I love it when my patients come ready for a full body skin check! It helps me deliver the most comprehensive and most accurate skin check experience,” reminds Dr. Chiang. Arriving for your appointment with these tips in mind will help you get the most thorough examination. 

  1. Your hair should be easy to comb through, and the scalp should be visible- no hair spray, no updo, no recent hair dye (this often tints the scalp, too), no glue-on hair accessories, and no extensions. 
  2. Face and body should have no makeup or tanning products. 
  3. Remove nail polish, gel, or acrylics ahead of time. The nail bed should be visible. 
  4. Jewelry and watches should be left at home or removed in the exam room. 
  5. Shoes should be easy to slip on and off. 

Lastly, leave the embarrassment at the door and reaffirm that your provider is a highly trained practitioner solely purposed with examining you for your best health and not here to judge you. “One thing that patients always feel embarrassed about is their body hair. Don’t be! It’s not gross. It’s normal,” shares Dr. Chiang. These few extra steps in preparing for your next checkup, and knowing these lesser-known facts, might lead to the prevention or early detection of a very serious cancer. 

More about Dr. Katherine Chiang 

After graduating from Princeton University, Dr. Chiang moved to Cleveland, Ohio, to pursue her medical degree at one of the top medical schools in the country, Case Western University Medical School. There she discovered a passion for diseases of the hair, skin, and nails. Dr. Chiang went on to complete her dermatology medical training at the world renowned Cleveland Clinic Foundation in Cleveland, Ohio. Her rigorous training included adult, pediatric, surgical, and cosmetic dermatology and dermatopathology. She has presented at numerous national dermatology conferences and has been published in numerous leading peer-reviewed dermatology journals, including the Journal of the American Academy of Dermatology and Pediatric Dermatology. She loves practicing dermatology and looks forward to caring for you and your family! You can learn more about me on our practice website: precisionmds.com In her free time, Dr. Katherine Chiang enjoys yoga, tennis, cooking, reading, and spending time with her husband and daughters.

Post-Halloween Pumpkin Fever

Cristian DeRusha
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Post-Halloween Pumpkin Fever

By Cristian DeRusha, Farm Director at Arden

horror movie characters on Travel with Terri for AroundWellington.com

The trick-or-treaters have gone home, and Halloween is officially over. You might be staring at your jack-o-lanterns and wondering what to do now that they’ve served their decorative purpose.

According to the United States Department of Energy, every year, more than one billion pounds of pumpkin get thrown away in the United States after Halloween, contributing to the 30.3 million tons of annual food waste. Not to mention that pumpkins in landfills release methane, a harmful greenhouse gas that contributes more than 20 times the warming effect of carbon dioxide into the atmosphere. So, before you toss your pumpkins in the trash, here are some other ways to say goodbye to these festive gourds and keep up that post-Halloween pumpkin fever!

  1. Start Composting

Instead of pitching your pumpkins in the trash, add your jack-o-lanterns to your compost pile. In just a few weeks, these gourds will break down and give your garden some much-needed nutrients, feeding the rest of your produce as the cool season settles in. It also helps that every single part of a pumpkin is compostable. I recommend removing the seeds unless you want to start the regrowing process early for next year. If you want to keep the seeds in your pile, just boil them for a few minutes so your garden gets all of the nutrients with none of the sprouting.

Because of their hearty exterior, pumpkins compost best when broken down. You can cut it down into chunks, or if you’re looking for a fun activity for your kids, put it in a bag and let them smash it! Once you break it down, add it to your compost bin or directly to your garden and cover with soil.

  • Start Cooking

There are endless possibilities for fresh pumpkins in your kitchen. Whether you want to pour your very own pumpkin spice latte, bake a warm pumpkin pie for Thanksgiving, or blend the gourd into a velvety pumpkin soup, you’ll never run out of ideas to turn uncarved pumpkins that have been kept inside into delicious culinary masterpieces.

Pumpkin seeds are also an incredible vessel for flavor and make for a quick and healthy snack. Wash them to get rid of the pumpkin insides and dry them completely with a dish towel. In a bowl, toss the seeds in olive oil and the herbs or spices of your choosing. Spread them out on a lined baking sheet and roast for 15 minutes, tossing every five minutes for even cooking.

Pumpkin goes well with a variety of seasonings like nutmeg, cinnamon, rosemary, thyme, and ginger, so make sure you have fresh herbs and hearty spices in your home before cooking.

  • Save the Seeds

Pumpkin seeds are incredibly versatile, and if you want experiment with your backyard pumpkin patch next fall, you can save your seeds to plant and enjoy growing your own pumpkins. After scooping out the seeds and rinsing the pulp, take the extra time to clean the seeds thoroughly using a colander. Obviously, pumpkins have more seeds than you’d want in your garden, so sift through them and pick out the largest seeds. Plan on saving about three times more seeds than the number of fruit (yes, pumpkin is technically a fruit!) you’re planning on growing. You may end up with a new variety of pumpkin to showcase next year!

Lay the seeds out onto a dry paper towel in an even layer and place them in a cool, dry spot for one week. Once the seeds are dry, you can place them in a bag or envelope and save them in a cold and dry area of your home, or your refrigerator.

  • Freeze Your Leftovers

Pumpkin is a great ingredient year-round if you know how to preserve it. Freezing is the easiest way to do it, and helps the gourd stay nutritious even after the fall season ends. For the best results, boil your pumpkin meat until tender and either mash or puree until smooth. Use an ice cube tray to freeze the pureed pumpkin and save the cubes in a bag until you need them. For more detailed instructions on how to freeze pumpkin, click here.

Pumpkin doesn’t have to be a home decoration in October. With so many ways to use your leftover pumpkins, you’ll never throw your jack-o-lanterns or mantle decorations in the trash ever again!

Fall in Florida

Carly Cantor
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Fall in Florida

By Carly Cantor

Fall in Florida may seem less authentic since our palm trees don’t turn auburn, but do not worry, there are a multitude of activities to do here for your favorite month. I personally love fall, and sometimes I get bummed when I remember our weather doesn’t really change, but that shouldn’t stop me from having the full fall experience. I’m sure many others that surround me feel the same, so here are some fun fall activities for you this month!

Pumpkins at the Farmer’s Daughter farm stand in Loxahatchee.
  1. Pumpkin patches. We all associate pumpkins with halloween and fall in general, so grab a friend and go to your local pumpkin patch! Pick out your favorites and carve them together. And, if you keep the seeds, you’ll be able to cook them and create a fun fall snack!
  2. Baking cookies. Picture this: A marshmallow-scented candle burning on the countertop, sugar cookies with a pumpkin decoration baking in the oven, wearing matching pajamas with a friend or significant other while taking in the sweet, intertwining aromas. Baking cookies not only is a fun and relaxing activity, but also allows you to get a snack out of it!
  3. Watching scary movies. Fall is known for its horror films. If you have any streaming service at all, you are absolutely bound to find a horror movie of some kind, good or bad. I personally prefer horror-comedies, as I get scared quite easily, but it honestly depends on your tastes and preferences. 
  4. Throw a bonfire party. Want to have some quality time with your friends by the firelight? Bonfire parties are a classic for the holidays. Roast some marshmallows, share scary stories, and have a spooky night!

            Overall, there are many things you can do to make fall in Florida seem like fall in a place with actual seasons. Fall isn’t equivalent to just weather, but rather what you make of it. The only thing stopping you from fulfilling your life this fall is the thought of it ‘not being good enough’, so don’t take it for granted and live your life to the fullest this year. 

Tap Shorts on Friday, Nov. 4th

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Tap Shorts on Friday, Nov. 4th

An Interview with Songwriter and Country Music Artist Alyssa Marie Coon

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An Interview with Songwriter and Country Music Artist Alyssa Marie Coon

By Krista Martinelli

AW: How many songs, approximately, have you written and at what age did you get started?

AMC: At 12 I wrote my first song and performed it live for American Equestrian’s Got Talent in Wellington, Florida.  Since then, I’ve been writing songs.  I don’t think I can count how many songs I’ve written.  My story is kind of like Taylor Swift’s.  My songs are based on personal experiences and personal stories and I know they are relatable to everyone. I started performing in front of people when I was 7 years old. I love performing.  

AW: For your new song “A Little Bit in Love,” you were chosen as the first Cascabel Giveback artist.  Under the direction of Latin Grammy Nominee Director, Nuno Gomes, you filmed a music video that was gifted to you.  Tell us about that process, being chosen and making the video.

AMC: Alejandro Fuenmayor of 4artistsbyartist tagged me in an Instagram post from Cascabel that said they were giving away a music video production as part of their effort to give back to their community.” They informed me that I had won by tagging me in their post. They had me come see the studios and would be in touch with the itinerary for the video.   They sent the itinerary to me in Spanish. The day of the filming, we pulled up and from the moment we arrived, everyone was so helpful. They treated me like royalty.  From my understanding, this video would have cost $100K. They had at least 50 people working the sets, filming, lighting, machinery etc.   They did my make-up, hair, and dressed me. They even fed me and when I wanted a Red Bull, they went and bought one for me. The video was filmed at Cascabel Studios in Doral (Miami).   We began filming at 1pm and finished at around 2:15am the next morning.  This was the longest filming day of my life, but the most amazing experience I have ever had in filming a video. 

AW: Do you have a few regular places that you perform at? Which venues?

AMC: I perform at Tin Roof in Delray Beach regularly. I also perform at Ole Red in Orlando (owned by Blake Shelton), which is booked by the people who book the Grand Ole Opry.  I am honored to share that I will be playing Ole Red in Gatlinburg the day before Thanksgiving and on Thanksgiving.  I also play at various festivals and private events.  I perform with my full band, solo, duo or trio depending upon what different venues are looking for. 

AW: What do you love about songwriting?  How do you get the idea for a new song?

AMC: Song writing allows me to be able to express my emotions and connect with people on different levels.  Usually, the ideas for songs just come to me.  It’s more natural that way.  A lyric or a riff will come to me at random times, and I’ll enter it into my phone.  Usually, the music comes to me first, the lyrics come second.  Lately I’ve been tuning my guitar differently and forcing myself to come up with new chords.  This helps with the songwriting process as it makes my song and sound more interesting.

 

AW: What do you love about singing in front of a live audience?

AMC: I love the energy from the crowd mostly, and being able to connect with people whom I’ve never met before.  I love sharing a moment that cannot be recreated.  Even if it’s the same set list and I’m singing the same songs, there’s something so amazing about being in front of a live audience. 

AW: Have you ever really connected with someone famous in the music business?

AMC: Recently I ran into Carly Pearce in Nashville.  We were staying in the same hotel.  We had a really good 10-minute talk.  I appreciated that she gave me lots of advice about being in the music business.  She is so sweet and sincere.

AW: Tell us who you’ve shared the stage with or warmed up for.

AMC: I’ve played at the same events where Kelsea Ballerini, Darius Rucker, the Jonas Brothers and Lady A were playing.  I have opened for Tracy Lawrence and David Nail.

AW: How old are you, where do you go to school and what are your plans for college?

AMC: I’m 17 going on 18 in November.  I go to Wellington High School.  I’ve already been accepted into two schools in Tennessee – MTSU and Belmont University and one in Florida – Palm Beach Atlantic University.  I am still deciding where I want to go but I am leaning towards going to college in Nashville.  I currently visit Nashville about twice a year, and it would be good to be in Nashville.

AW: Do you have a voice coach/ teacher? 

AMC:  I do have a vocal coach that I work with out of Nashville.  Her name is Janet Kenyon. We do our sessions via Skype or Facetime.  My vocal coach  works  with Maren Morris, Kelsea Ballerini and many more artists.  Also, she was a teacher at Belmont University.

AW:  Any hobbies?

AMC:  I love going to the gym.  I usually go to Crunch Fitness in Wellington.

AW: Where can people get your music?  Spotify?  iTunes? 

AMC: You can find my music on all music platforms.  Just visit the “Links” page on Alyssa’s website to find all the information. https://alyssamariecoonmusic.com/links/

AW: And your new video comes out?

AMC: This Friday, October 28th.  “A Little Bit in Love.”  See it on YouTube!

https://www.youtube.com/watch?v=kLq6QbSWeQk

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