Tuesday, June 17, 2025
Home Blog Page 477

YWCA of Palm Beach County Prepares for 100th Anniversary

The YWCA of Palm Beach County is celebrating its 100th year of continuous service to the women and families of the county this year. It invites the community to share memories and materials relating to the organization’s earlier days. The YWCA is also seeking contact information on relatives or friends of Rev. C.H. Pettibone, Founder; Ann Leach; Mamie Adair; Mr. and Mr. Harvey Greer; and Mrs. Mayme Frederick.

The YWCA has been an integral part of Palm Beach County’s history, providing the first boarding house for young women who had come to West Palm Beach to work; establishing the Mamie Adair Center with services for minority residents in inner city West Palm Beach; teaching thousands of youngsters how to swim; providing a residence for disabled women; and offering an array of programs and services to Palm Beach County residents. The YWCA now operates the Mary Rubloff YWCA Harmony House, a 72-bed shelter for women and children who are victims of domestic violence; Rapid Re-Housing for domestic violence victims; two Child Development Centers for children ages 3-5; Y-Girls and Y-Teens, school-based enrichment for girls ages 8-18 in the Glades; and various racial justice initiatives.

Former presidents, as well as men and women who have been instrumental in the Y’s history, will be honored at a luncheon on October 11, 2017 at the Kravis Center’s Cohen Pavilion. The menu will replicate what was served at the YWCA’s famous Down South Luncheons which started in 1981, “the finest southern cooking.”

Said Event Chairwomen, Theresa LePore, “We are very proud and excited to have reached this milestone and look forward to an even more productive second hundred years.”

To participate as a sponsor or advertiser or to provide historical information, please call 561-640-0050, Ext. 137, e-mail sturner@ywcapbc.org or visit www.ywcapbc.org.

Glow Before It’s Gone! Enjoy The City of West Palm Beach’s Summer-Long Activities While They Last

August is here — and with it, the winding-down of Summer in Paradise’s free, fun-filled activities. Visitors can have a last “sip” of summer on the Waterfront at Aesop’s tables, a whimsical art installation featuring classic fables, and enjoy games like human foosball, StoryVille and Glow Fore It, 9-holes of glow-in-the-dark mini golf. All games are open daily from 5 to 10 p.m. through August 31. “Glow” before it’s gone and enjoy the City of West Palm Beach’s offerings all summer long!

 

Eau Palm Beach Resort and Spa Names David Viviano Executive Chef

DAVID VIVIANO APPOINTED EXECUTIVE CHEF AT EAU PALM BEACH RESORT & SPA

Leading Culinary Talent Tapped To Direct Dining Operations at Award Winning Luxury Resort

PALM BEACH, Fla. (August 1, 2017)— Eau Palm Beach Resort & Spa, a AAA Five Diamond and Forbes Five-Star resort has appointed David Viviano Executive Chef. A seasoned culinarian with more than 20 years’ experience that spans independent fine dining restaurants and luxury hotels, Chef Viviano will oversee all culinary operations of the oceanfront property including fine dining room Angle, alfresco eatery Breeze Ocean Kitchen, Temple Orange Mediterranean Bistro, Stir Bar & Lounge, in-room dining and social events.

“The breadth of David’s expertise made him a natural fit as we continue to further evolve our dining experiences to anticipate the changing desires of our guests,” said Cindy Racco, general manager of Eau Palm Beach Resort & Spa. “His knowledge, passion for people and the art of culinary are a perfect combination for the deeply personal standards of excellence that drives all of us at Eau Palm Beach.”

Most recently, Chef Viviano served as executive chef at Montage Kapalua Bay in Maui. There, he led a team of more than 40 associates, managing all culinary operations across the luxury resort including menu creation and kitchen operations for signature restaurant Cane & Canoe. During his tenure, the oceanfront property was awarded the Forbes Five-Star designation and Cane & Canoe, the Forbes Four-Star designation for two years running.

Previous to that, Chef Viviano held the unique title of CheF&B at the St. Regis Aspen Resort & Spa, where he oversaw all culinary operations and a team of more than 70 professionals. His shrewd management of the multi-million dollar budget resulted in the second highest food and beverage profit margin in the resort’s history. He also designed and implemented a successful sustainability program, composting 6,000 pounds per week, the largest in the area. Additionally, Viviano drove the re-conception of the resort’s three-meal-a-day restaurant to traditional Italian, acted as host chef of the renowned Food & Wine Classic in Aspen and took home the gold in 2014 as the winner of the Aspen Mac & Cheese Festival.

Throughout his career, Chef Viviano served in various hotels within the Westin Hotels & Resorts portfolio including the Westin Phoenix Downtown and the Westin Book Cadillac, as well as positions at the St. Regis Princeville and the Ritz-Carlton Dearborn. He also holds experience in high-end restaurants, having worked in the kitchen of San Francisco’s critically acclaimed Jardinière.

Chef Viviano’s journey to the culinary world came through an unconventional route, as he holds a Bachelor of Arts degree in journalism from Miami University, in Oxford, Ohio. He is passionate about writing and after realizing his true calling was to be a Chef, he expertly melded his two skills together through penning culinary-focused stories in a multitude of lifestyle publications. He also has a passion for teaching and was once named Mentor of the Year by Dearborn High School in his native Michigan. In his downtime he enjoys cooking at home, surfing and traveling with his wife Christina and sons, Dean & Leo.

# # #

About Eau Palm Beach Resort & Spa
Situated on a secluded private beach across seven acres of the Atlantic coast with breathtaking ocean views and lush tropical gardens, the Forbes Five-Star, AAA Five Diamond Eau Palm Beach Resort & Spa is a stunning escape, recognized as Florida’s top resort for two years running in the Condé Nast Traveler Readers’ Choice Awards. Spacious accommodations offer a Capri meets Santorini meets Palm Beach vibe and feature private balconies with hanging chairs to enjoy ocean views. The resort’s many amenities include the Forbes Five-Star, 42,000 square foot Eau Spa, three tennis courts, two pools, and outstanding children and teen clubs and programs. With more than 30,000 square feet of meeting and event space, Eau Palm Beach Resort & Spa accommodates groups from 10 to 1,000 and offers a wide variety of indoor and outdoor venues for private events. Eau Palm Beach Resort and Spa has four restaurants and is minutes from Palm Beach lively nightlife and shopping. Eau Palm Beach is a distinctive member of the Preferred Hotels & Resorts Legend Collection. For more information, call 800-328-0170 or 561-533-6000, visit www.eaupalmbeach.com, or contact your travel professional.

Aesop’s Tables Artist to Give Lesson

0

Aesop’s Tables artist to give lesson to art students from Seagull Services

 

WEST PALM BEACH, Fla. Aug. 1, 2017 – A very special art lesson will take place on Monday, Aug. 7th at Aesop’s Tables on the waterfront. That morning, local artist Mayling Pao will give a lesson to adult art students from Seagull Services at the table she painted to benefit Seagull, a non-profit that provides advocacy and training to youth and adults with developmental disabilities.

“We’re very excited to be a part of Aesop’s Tables and grateful that Mayling will be donating her time to work with a group of our program participants who enjoy art classes,” said Barbara Nurenberg, President and CEO of Seagull Services. “Art is a regular part of skill-building at Seagull Services, and we believe this is the kind of community engagement the City of West Palm Beach envisioned when they created Aesop’s Tables.”

The group will gather at 10:30 a.m. to tour all 25 of the tables and have their art lesson at “The Raven and the Swan,” the table Pao painted to benefit Seagull. It is one of 25 colorful tables painted by local professional artists with a depiction of Aesop’s Fables for West Palm Beach’s third annual Summer In Paradise event. On Aug. 31, the tables will be auctioned on the waterfront, and the proceeds from each will go to its non-profit partner.

“I love the idea of an art lesson at Aesop’s Tables,” Pao said. “I teach art classes regularly, and I’m looking forward to seeing how my art influences Seagull’s art students,”

###

ABOUT SEAGULL SERVICES

Seagull Services is a not-for-profit organization that assists individuals with life challenges affecting their self-sufficiency to live in dignity and realize their full potential. It provides services to children and adults with disabilities and their families living in Palm Beach and Martin counties. Among its services are education, training, employment, residential services, community integration, and support services. For more information about Seagull Services, contact 561-842-5814 or visit www.seagull.org.

 

ABOUT AESOP’S TABLES              

Presented by the City of West Palm Beach Art in Public Places, Aesop’s Tables celebrates the talents of our local art community and features 25 painted picnic tables illustrating a timeless Aesop fable (think The Boy Who Cried Wolf, Tortoise and the Hare, and more). Just as Aesop’s fables have reached across centuries, continents and cultures, Aesop’s Tables will bring together a diverse community for light- hearted lessons, laughter and conversations on the beautiful West Palm Beach Waterfront. Enjoy the art, have a cup of coffee, share a meal and even make new friends! The summer long outdoor art installation will include nightly music, pop up performances, storytelling, games and activities.

Tasty Turkey Meatloaf

0

Tasty Turkey Meatloaf

 

Ingredients

  • ¾ cup quick-cooking oats
  • 1/2 cup skim milk
  • 1 medium onion, peeled
  • 2 pounds ground turkey breast
  • 1/2 cup chopped red bell pepper
  • 2 eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce

 

Directions

Preheat the oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside for later. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few dashes of pepper. Mix just until well combined.

Transfer the mixture to a 9 x 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

Remove from the oven and let rest for 10 to15 minutes before slicing.  Enjoy! 

For more great recipes, visit The Food Network’s site.

 

The Brad Gene

Cantankerously Yours

The Brad Gene

By Wendell Abern

Dear Readers,

          As I wrote several years ago, I believe that scientists have yet to discover many “special” genes in our DNA profiles – particularly “exclusive-type” genes that go to only certain people.

          For example, while most of us were learning how to read at the age of five, Mozart was composing etudes. There has to be a special musical gene that gives birth to and nurtures talent such as Mozart’s, and I’m hoping that some day a geneticist will explain to me why Mozart got one and I didn’t.

          Now I was born and grew up Jewish, and I am convinced that certain genes eluded our race almost entirely.

          We definitely did not get the “handy man” gene.

          I mean, as I grew up, to me, the two most terrifying words in the English language were “mechanical” and “engineering.” To this day, of all my Jewish friends, I know of only one who has a toolbox.

          And with the current technology exploding exponentially every week, living in today’s world has become a nightmare to those of us who haven’t adapted. We haven’t kept up with modern new discoveries, let alone the language that accompanies them. Ask us what a cloud is, and we’ll say it’s a white fluffy thing in the sky.

          My ineptitude revealed itself last week when my printer died. I called Brad, my printer guru. Brad is not only a whiz with a computer, he is also honest.

          “It’s cheaper to just go buy a new one than to have me come to your place,” he said. “You can probably find one for around sixty bucks.”

          I went to Best Buy and found a printer for around sixty bucks. A very pleasant young lady named Sasha (clearly younger than my granddaughter) helped me.

          “Do you have wi-fi?” she asked.

          Busted already.

          What the hell is wi-fi anyway? Wireless something? What? Recovering as quickly as I could, I cleverly answered her question with a question.

          “Who doesn’t have wi-fi?” I asked.

          “The people who don’t have wi-fi don’t have wi-fi,” she said.

          Deftly, I changed the subject as I hefted a printer choice off the shelf, “The box says this one is wireless,” I said.

          “Yes,” Sasha said, “many of them are.”

          “You mean it doesn’t have any wires?”

          “Um, no. That means you can print in the kitchen while your computer is in another room altogether and you don’t need wires to connect them.”

          “Oh,” I said, pretending to understand, and thinking to myself that I am now living in Harry Potter’s world.

          I made a mental note to call my son that evening.

          I paid Sasha, thanked her and went home.

          As I unpacked my new printer, I thought this would work like buying a new toaster: you simply unplug the old one, then plug in the new one and turn it on.

          My new printer came with an illustrated instruction page bigger than a baby elephant, printing cartridges and a CD instruction disc. As I lifted each piece out of the box, I began to tremble. I called Brad.

          “Help!” I yelled.

          “Wendell. What’s wrong?”

          “Help!” I repeated. “I just took my new printer out of its box and it comes with – it comes with – there’s a – a sheet and a CD, a CD, Brad! It comes with a CD, for God’s sake!” I started to babble.“Bradbradinstructionscouldcoverawall-”

          “Wait, wait,” Brad said. “Just slow down. Breathe. Breathe slowly.” Brad has dealt with me many times.

          “Brad,” I rasped. “Quick. I need a gentile!”

          “Just slow down, okay? I’ll be there tomorrow, okay? Tomorrow.”

          I started breathing more slowly. I relaxed.

          That night I called my son, who lives far enough away (a Chicago suburb) that he can’t check me out personally for creeping senility.

          “How do I know if I have wi-fi?” I asked.

          “You have wi-fi because you have a router.”

          “What does a router do?”

          “It routs.”

          “You remind me of Sasha,” I said.

          “Who’s that?”

          “Never mind. How do I know if I have a router?”

          “Because you paid for it.”

          “I did?”

          “Da-ad!

          “I have a new printer,” I said. I have become very deft at changing subjects when threatened with technological tidbits.

          “You didn’t put it together yourself, did you?”

          “I managed to get it out of the box.”

          “Then you called someone, I hope.”

          My kids know me too well. Both my son and daughter put together new printers. All by themselves! I often wonder if it’s because they grew up with today’s technology (computers, apps, and all that), or if there has been some kind of worldwide genetic mutation that includes even Jewish DNA.

          “I just talked to my computer guy,” I said.

          “Dad, don’t touch anything. Wait ‘til he comes.”

          “Okay,” I agreed.

          However, the instructions were mostly pictures. I should be able to follow that! I assured myself. Piece of cake! I’ll just whip this together, then call Brad and tell him I don’t need him! Walk in the park!

          I had already completed Step Number One on my own, which consisted of taking all of the elements out of the box. Step Number Two included opening a little drawer into the printer. I started to tremble. Then I looked ahead to Step Number Three, which consisted of ominous-looking arrows and a written instruction that included the dreaded words, “USB Cable.”

          I was shivering all over by the time I turned off the light and went to bed.

          Brad came the next morning, looked at the instruction sheet for about four seconds, then put my printer together in four minutes.

          Before scientists do completely unravel the DNA structure, I’m going to write them and suggest they name one of their discoveries the “Brad Gene.”

Cantankerously Yours,

Wendell Abern

Christie’s Critters Fundraiser at Oak Bistro

0

Christie’s Critters Fundraiser

Young Singers 15th Anniversary Season Preview

0

YOUNG SINGERS 15th ANNIVERSARY SEASON PREVIEW

The 2017/2018 arts season is going to be a CELEBRATION SEASON for Young Singers of the Palm Beaches, as it is our 15th ANNIVERSARY!

 

15 amazing years of enriching the lives of children and enriching our community through song! 

 

One of our young singers came up with our anniversary slogan: “Singing takes you places!” Indeed, it does. We are so proud of all that we can do to help children reach their full potential, and proud of all that our young members achieve as well.

 

We hope that you will consider running a feature on our organization to celebrate our anniversary season. We have so many wonderful things happening this season, including:

 

  • Two new choirs: Lyric and Encore. These new ensembles will be featured out in the community as well as in our season concerts.
  • Two new conductors: Welcome Terrion Nelson and Will Lopes.
  • Our artistic director, Shawn Berry, just published two pieces of music with Santa Barbara Music Publishing.
  • Our conductor, Will Lopes, is also having original music published.
  • The annual Winter Concert is scheduled for December 9, 2017 at the Kravis Center for the Performing Arts.
  • The annual Spring Concert is scheduled for May 20, 2018 at the Kravis Center for the Performing Arts.
  • February 3, 2018 will see our 5th Annual Mary Murray Scholarship 5K Family Walk/Run at Okeeheelee Park. We make the run more fun ‘cause we serve pancakes, have live entertainment, giveaways, and more.
  • Our satellite program, Choir in the Glades, has expanded to include a middle school choir at Lake Shore Middle School, serving students in Belle Glade.
  • Our upper-level choirs are preparing for a tour to Denver, Colorado where they will participate in Sing A Mile High International Children’s Choral Festival.

 

In addition to all the exciting things that will be happening within our organization this season, focus should also be brought to our young singers themselves. We have an amazing group of children, ages 8 to 18, that support each other and their community through many service projects and sharing of their talents. We are also expecting a many of our alumni to make their appearance this season to celebrate our anniversary with us. Annually, alum come back to YSPB to mentor current members, assist backstage during concerts, and we have a team of alum working as interns for us as well.

 

And… speaking of coming back, we are expecting to get our founders on stage together  again. Two of them, Shawn Berry and Connie Drosakis are still conducting our choirs, but our third founder, Michael Yannette, is now teaching in North Carolina. We are hopin that he will make it back to Florida to celebrate with us.

Why I Joined Beautycounter

Why I Joined Beautycounter

By Briana D’Andrea

Many people have asked me why I’ve joined Beautycounter and my “why” is pretty simple. Making healthy choices and living a health conscious lifestyle was something my husband and I were already doing. All of our shopping has been done at Whole Foods Market (right down to our toilet paper), for more than half our lives. Over the years, I made it a point to swap out cosmetics and skincare I grew up using, to household products I felt I needed to be cleaner. After a sort of product trial and error personal experiment and making way too many trips to the customer service counter (they knew me by first name…ha!) I thought “Ok, I have finally taken the majority of the toxins in and around my home and replaced them with better brands.”

Fast forward a couple years and two beautiful kids later and believe it or not, I felt like I wanted to do more! I wasn’t really sure what I was going to do or how I would achieve that so-called goal, but there was this need for purpose. I knew being mama to my beautiful baby boy and girl was my number one priority and there was no way I was giving up being able to be home and raise them. Enter Beautycounter…it wasn’t so much about the products the company was selling as it was about the mission. It was what the company stood for that drew me to the brand. “To get safer products into the hands of everyone.” 

This resonated with me. This was my “aha” moment! For years I worked in the media business, as an On-Air talent. As many know in the industry, your face is your brand, I know mine was. So, when I managed to put the pieces of the puzzle together, it all fit. As a reporter and producer, you have this thirst for knowledge, thirst for getting information out to the public immediately, thirst to make a difference in the world. Beautycounter would give me the opportunity to do just that. I would join these empowering women, with my same beliefs, who are pushing legislation to enact stricter laws when it comes to cosmetics. 

Did you know that the U.S. has not changed any regulation on this issue since 1938 and has banned only 30 chemicals to date, as compared to the 1,300 banned by the European Union? Those numbers are startling!! According to FDA.gov The Federal Food, Drug & Cosmetic Act, “ Does not require cosmetic products and ingredients, other than color additives, to have FDA approval before they go on the market.” What I loved most, was that Beautycounter wasn’t going to stand for it, and instead, they chose to ban more than 1,500 harmful chemicals from products we put on our largest organ, our skin, no matter the cost.

When I was pregnant with our children, I had some mild allergies to some of the products I was already using that claimed to be natural and then when my daughter was born with a mild case of eczema, I was back to the trial and error drawing board. I refused to use brands recommended by doctors, that apparently would help cure her skin issues. I too started to feel like the makeup I was using was making me itch around my eyes, the products I had grown to love and swear by were somehow letting me down. I did extensive research on Beautycounter and one thing I found and respected about the brand was that they were a BCorp. Ever heard of Toms shoes? These companies are required to meet strict standards of social and environmental performance, accountability and transparency in order to qualify. Not to mention they have a partnership with EWG.org., a company devoted to the research and education of what is in our foods and products. This was the icing on the cake for me!

Now I’ll be able to surround myself with like-minded individuals who get it, to raise my babies how my husband and I see fit and to continue my career as a voice in the community and a liaison for change. My dream is to live in a world where my children, family and friends don’t have to worry about watching their loved ones become ill, for them to be able to go to the grocery store and put items in their cart they don’t have to second guess. To grow old enough to live fulfilled lives without dealing with infertility issues, organ failure and cancer. Enough is enough. The time for change is now, even if it is one lip gloss at a time.

 

 

 

 

 

 

 

 

 

 

 

I hope you can understand the need for change in both our country and our government regulations. Changes you’ve made to your diet should influence the changes you can make around your homes and what you put on your bodies. You can reach out to me anytime to discuss ways to make progress towards your family’s health. I’d be glad to help in any way I can. Visit my website at www.Beautycounter.com/brianadandrea to learn more about Beautycounter and how you can change your health and financial footprint. Feel free to give me a call or connect with me on Facebook.

I’m incredibly passionate about this mission, the company and the products. If you feel like this interests you and would like to learn more about the ground floor business opportunity of putting safe products in the hands of everyone, please
CLICK HERE.

I plan to keep you on my contact list for informational purposes, giveaways, product sales, etc. but if at any time you want to be removed, simply unsubscribe using the link below.

With love, happiness and health,

-Briana Xo

August Mayor’s Column

0

Mayor’s Column

August

By Mayor Anne Gerwig

August! The heat is on!  We are also in the midst of our rainy season. Make sure to protect yourself from mosquitos and eliminate standing water on your property. Our Environmental Services Department is stepping up their defenses throughout the summer months, with regular mosquito spraying, application of larvicides to standing water, and responding to resident requests. If you are outside at dusk, wear clothing and repellant, just to be on the safe side.

This month, we continue to focus on the safety of our residents and our businesses. Through Business Safety Walk & Talks, outreach through our social media channels, and participation in local community and chamber meetings, we’re reminding everyone to avoid becoming a victim of crimes of opportunity. Whether at the grocery store or in your driveway, remember to always lock your car door, and put valuables out of sight. Take a look at this message by Councilwoman Tanya Siskind; it includes simple steps we can all take to stay safe: http://bit.ly/2tHPm3X

Get involved in keeping your community safe by joining a Neighborhood Watch and coming out to our monthly Walk & Talk events. Take a look at our web calendar for upcoming dates.  From working with our communities, residents, businesses, and the Palm Beach County Sheriff’s Office, we appreciate everyone’s efforts to improve safety awareness.

Our safety focus continues as school starts again on August 14th.  Take extra care in the mornings and afternoons. School zones are strictly enforced and we want to make sure that our kids are safe and ready to learn. Vice Mayor John McGovern offers school drop-off and pick-up tips for busy parents in this Public Service Announcement: http://bit.ly/2uDJcWE.

As part of our annual preparation for going back to school, our Community Services Team joined local non-profit organizations to collect school supplies during our Back to School Supply Drive. These supplies will be given to students during our Back to School Block Party on Saturday, August 5th at Tiger Shark Cove Park from 11 a.m. to 3 p.m.   We thank these organizations for empowering our students with the tools they need for a successful school year. 

Finally, work is well underway on our Fiscal Year 2018 Budget.  Stop by Village Hall or tune in and watch the Council Workshop on WellingtonTV on Monday, August 7th from 3 p.m. to 4 p.m.  Council also has another Directions Workshop on Wednesday, August 9th, from 1 p.m. to 5 p.m. to consider changes and development of the Lake Wellington waterfront area and a village-wide signage program.  You can also let us know your thoughts by taking the FY 2017-2018 Budget Challenge on our website. The budget is adopted in September so this is your chance to let us know how you want your money spent!

The total proposed FY 2018 Budget is $110.4 million as compared to the FY 2017 Budget of $89.5 million, including Interfund Transfers.  The $20.8 million increase from prior year is primarily due to specific multi-year capital improvement projects. The major projects include $3.5 million in projects funded by the voter approved sales surtax last November and $9.6 million to renew the Water Reclamation and Water Treatment Facilities, some of our most critical infrastructure. Additionally, Wellington’s operating costs are projected to increase by $4.5 million due to increases in operating costs and personnel.  A reduced TRIM millage rate of 2.43 mills was approved along with no change to the ACME assessment rate ($230 per unit) and no change in the Solid Waste curbside and containerized rates ($135/$100).  The base rates for Water and Wastewater includes the 2.5% annual indexing which will be an approximate $1.48 increase on a monthly basis. 

Food trucks and entertainment continue on Thursday afternoons starting at 5:00 p.m. as part of our Food Truck Invasion.  Come out and enjoy some trendy foods and local talent. Other August events include:

  • Foreigner tribute band on August 3rd
  • Power Rangers Free Movie Night August 4th
  • Steely Dan tribute on August 5th
  • Chain Reaction / Forever Styx band August 10th
  • Diary of a Wimpy Kid: The Long Haul, Free Movie Night August 11th
  • Gypsy Lane band, August 17th
  • The Flyers band, August 24th
  • Rough Shot band, August 31st

Concerts and movies are free but you need to bring your own seating. There are vendors at the events too and the sales help to provide funding for the events.  We encourage you to enjoy some food too.  Check the amphitheater calendar to keep up to date.

For information about our Wellington programs, events, activities, and updates, please visit www.wellingtonfl.gov, watch Wellington TV for the latest happenings, and register at http://www.wellingtonfl.gov/discover-us/signup for Enews deliveries.