Rose’s Daughter Announces New Lunch Service Starting November 13th

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Delray Beach, FL — Starting Wednesday, November 13th, Rose’s Daughter will officially open for lunch service for the first time since its inception. Known for its hand-crafted Neapolitan pizzas, homemade pasta and scratch-made Italian fare, the restaurant will now welcome guests during the midday hours. In addition to the lunch service, Rose’s Daughter is also expanding its dinner hours to include Tuesdays, beginning November 12th at 4pm.

The new lunch menu offers a variety of dishes designed by Chef Suzanne Perrotto, blending traditional Italian flavors with contemporary touches. All sandwiches are served on housemade baguette, focaccia and nann from talented Pastry Chef Megan Lee, who is responsible for the decedent desserts and baked goods at sister restaurants Brule Bistro and The Pantry. Some featured items include:

  • Steak & Eggs Baguette – Wagyu scallopini, bacon, egg, onion jam, fontina, rosemary & garlic butter
  • Rose’s Chicken Caesar Wrap – Romaine, pickled shallot, tomato, Parmesan, Caesar dressing 
  • Italian Stallion – Artisanal charcuterie, Pecorino, pickled peppers, oregano vinaigrette, lettuce
  • Sage Roasted Turkey Club Focaccia – Lettuce, tomato, Pecorino, bacon, pesto aioli
  • Rose’s  Sausage & Peppers – Pepper onion ragout, house mozzarella, baby bell, tomato pesto

In addition to the new lunch menu, guests can still enjoy Rose’s Daughter’s signature pizzas, pastas and salads. The restaurant’s cocktail menu will also be available during lunch, offering a curated selection of handcrafted drinks that perfectly complement the new menu. Guests can enjoy classics like Negronis, along with refreshing afternoon sips such as Aperol Spritz, crisp Prosecco and a selection of wines by the bottle and the glass. 

New Hours:

  • Tuesday: 4pm – 10pm
  • Wednesday & Thursday: 11:30am – 10pm
  • Friday & Saturday: 11:30am – 11pm
  • Sunday: 11:30am – 9pm

About Rose’s Daughter: Rose’s Daughter is a modern American-Italian trattoria offering a fresh and creative take on Italian dining in the heart of Delray Beach. The restaurant features two covered patios, an outdoor bar and a lively cocktail program. Chef/Owner Suzanne Perrotto draws from her childhood to craft unique, made-from-scratch dishes using high-quality ingredients, with options for vegan and gluten-free diners. Located in the charming Pineapple Grove neighborhood, Rose’s Daughter has become a go-to spot for locals seeking great food and ambiance.

169 NE 2nd Avenue, Delray Beach, FL 33444 | 561-271-9423
rosesdaughter.com
@roses.daughter