A beautiful mix of colors and flavors, perfect for summer.
Ingredients:
- baby Bella mushrooms
- red onion
- zucchini
- summer squash
- green bell pepper
- orange bell pepper
- yellow bell pepper
- asparagus
- fresh thyme
- olive oil
- garlic
- salt and pepper
Directions:
- Preheat oven to 425-degrees.
- Chop and seed (if needed) the washed vegetables. *Note – never run mushrooms underwater. Clean them by wiping them gently with a damp cloth.
- Place them all in a large bowl along with fresh thyme leaves.
- Add olive oil, and salt and pepper.
- Toss well to coat.
- Place the summer vegetable medley in a baking dish that has been sprayed with non-stick spray (optional).
- Roast for 30-35 minutes, stirring the vegetables halfway through the roasting process.
- To serve, garnish with additional fresh thyme sprigs if desired.
