October, 2012 – Short Stacks Opens in Wellington

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The Wellington Chamber of Commerce
Welcomes Short Stacks in A Ribbon Cutting Ceremony

The Wellington Chamber of Commerce is pleased to announce that

Photo Left to Right :   Terry Burns, Shawn Gavigan, Karen Russo, Autumn Foley (in polka-dots), Amber Foley, Mike Foley, Mark “Boz” Bozicevic, Joanee Garifine, Gil Lavelanet, Carmine Marino, Christian Lopez, Joanne T. Dee.
Photo Left to Right : Terry Burns, Shawn Gavigan, Karen Russo, Autumn Foley (in polka-dots), Amber Foley, Mike Foley, Mark “Boz” Bozicevic, Joanee Garifine, Gil Lavelanet, Carmine Marino, Christian Lopez, Joanne T. Dee.

 Short Stacks is a new member.  They are centrally located in the heart of Wellington at 11924 W. Forest Hill Boulevard in Wellington Town Square.  The interior decor of the restaurant is bright and airy which matches well with their desire to serve customers a unique dining experience in a modern and fresh environment.

Short Stacks is owned and operated by Mike Foley.  Mike was born in New York but moved to West Palm Beach when he was two and has been based in this area since then.  He graduated from Cardinal Newman High School and in the early 90’s, he attended The University of Mississippi and played defensive back on the school’s football team.  After incurring sports related injuries, he moved and finished his schooling at Florida State University where he earned a degree in Economics.

After his schooling, Mike moved back to West Palm Beach and worked with Cheney Brothers for 10 years in the food distribution industry.  In 2002, he bought Gun Club Cafe in West Palm Beach which was his first restaurant.  Things went well and he expanded in 2007 by purchasing Butterfields in Royal Palm Beach.  Short Stacks is now his third food establishment.

When asked about the recipes used at Short Stacks, Mike said they use the chef’s and his own recipes.   He stated that everything served is “house made” – even down to the potato chips and hollandaise sauce.   Regarding recipes, he said “We try to keep it simple, fresh and tasty.”

Mike added “Short Stacks is a breakfast and lunch place.  We serve breakfast all day long.  We use the freshest ingredients that we can find each day.  We offer a variety of breakfast and lunch items from eggs benedict to a fresh turkey burger to salads plus we have some of the classic lunch items such as the melts.  We also offer a lot of pancakes and specialty coffees such as Gevalia Kaffe, Cappuccino and Espresso.”

For those on the go, Short Stacks offers quick business lunches to get you in and out fast.  They also have Wi-Fi for those who need to work and eat.  For people on restricted diets, they accommodate special meal requests and are currently working with a weight loss doctor developing a menu with healthy meal choices and a detailed list of the nutritional values for the food.

For more information about Short Stacks, contact Mike Foley at (561) 252-9089.  Also visit The Wellington Chamber of Commerce at http://WellingtonChamber.com for more info.

 

Press Release From:                         The Wellington Chamber of Commerce

Regarding:                                            Ribbon Cutting Ceremony for Short Stacks

Date:                                                      October 22, 2012

Written By:                                             Monica Kallas – SharpShooter Marketing Group