NATIONAL BEER DAY CELEBRATION AT EAU PALM BEACH RESORT & SPA SATURDAY, APRIL 9TH, 2016
BREEZE OCEAN KITCHEN LOCAL TAP TAKEOVER, 12 – 5 p.m.:
FREE beer tastings during the restaurant’s “Local Tap Takeover”! Tap handles will be switched every hour to feature a variety of top-notch Florida beers, including:
Funky Buddha, Floridian (Hefeweizen)
Due South, Cat 3 (IPA)
Tequesta Brewing Company, Der Chancellor (German Pilsner)
Inlet Brewing Company, Monk in the Trunk (Amber)
Twisted Trunk, Watermelon Saison (Farmhouse Ale)
Cigar City, Florida Cracker (Belgian Witte)
Native Brewing, Native Lager
Saltwater Brewing, South End Session (English Pale Mild Ale)
Wynwood Brewing Co., La Rubia (American Blonde Ale)
Enjoy free samples of these frosty brews with tasty bites from the new Breeze Ocean Kitchen menu, including conch fritters, lobster roll and mahi tacos, all while overlooking the turquoise Altantic Ocean!
TEMPLE ORANGE MEDITERRANEAN BISTRO BEER SOCIAL, 6:30-10 p.m.:
Join us for a $65 beer pairing menu featuring six small plates paired with six beer varieties by local breweries, and featuring brewmasters on site to introduce their featured selections.
FIRST COURSE
Local Red Snapper Ceviche
with
blood orange, mango, pineapple
&
Funky Buddha “Moro Moro” Blood Orange IPA
SECOND COURSE
Pan-Seared Scallop
with
baby arugula, basil pesto, blistered cherry tomatoes
&
Barrel of Monks “Nuance” Belgian Style Saison
THIRD COURSE
Braised Beef Short Rib
with
cherry, apricot, cilantro
&
Due South “Mariana Trench” Imperial Stout
FOURTH COURSE
Roasted Elysian Field Lamb Belly
with
cous cous, almond puree
&
Twisted Trunk “Special Release” Imperial Red
FIFTH COURSE
Shaved Prosciutto
with
local burrata cheese, grilled bread
&
Saltwater “Don’t Get Confused” Belgian Tripel
DESSERT
Apples with Vanilla, Cinnamon and Nutmeg
&
Cigar City “Homemade Apple Pie” Cider
For reservations for Temple Orange Mediterranean Bistro’s beer pairing dinner, please call 561-540-4924.