DRIFTWOOD ANNOUNCES FAMILY MEALS FOR AUGUST: MAKE BACK TO SCHOOL EASIER WITH HEALTHY READY-TO-SERVE MEALS
WHAT: School nights can be hectic and Driftwood, one of South Florida’s best-kept dining secrets, is here to take the stress out of dinner time. Imagine coming home after a long day of work, school and extracurricular activities to a delicious, ready-to-serve meal that the whole family will love. Driftwood’s family meals are designed to be both convenient and mouthwateringly delicious, making your evenings a little smoother and a lot tastier.
All dinners include milk bread and a house salad, with a choice of entrees for $85, and are designed to feed 4-6 people.
- Rigatoni Bolognese: Housemade rigatoni, succulent pork and beef ragu, whipped ricotta and Parmigiano Reggiano. This comforting classic is packed with rich flavors and creamy textures that will satisfy any pasta lover.
- Chicken N’ Dumplings: Fluffy ricotta dumplings and tender free-range chicken in a savory, heartwarming broth. A comforting dish for kids of all ages.
- Shrimp N’ Grits: Fresh Key West pink shrimp, creamy Marsh Hen Mill grits, spicy n’duja and scallion. This vibrant and flavorful Southern classic adds a touch of heat to your weeknight dinners
To order visit: https://order.toasttab.com/online/driftwood
WHERE:
2005 Federal Hwy, Boynton Beach, FL 33435 | (561) 733-4782
WHEN:
Available every day in August
ABOUT DRIFTWOOD:
Driftwood was opened in 2017 by husband-and-wife duo Jimmy Everett and Ilia Gonzalez. The restaurant is dedicated to sourcing lcoal ingredients and forming partnerships with artisans and farmers who share their vision of quality and sustainability. Chef de Cuisine Tommy Coombs rounds out the team, bringing his passion for flavors and technique to the table. At Driftwood, every dish serves as a testament to their unified vision. Working closely with local fisheries, they offer daily fresh catches, along with free-range chicken, heritage pork, Florida-raised beef, and a variety of vegan, vegetarian and gluten-free dishes.