On Sunday, March 1st Swank Farms is bringing together a team of female all-stars to celebrate International Women’s Day. Chefs Suzanne Perrotto (Brulee Bistro and Rose’s Daughter), Tara Abrams (Crazy Uncle Mike’s), Adrianne Calvo (Chef Adrianne’s) and Nicole Rhone (Hilton Fort Lauderdale Beach) will team up with Pastry Chef Sara Lucia (Sarahlu Confections) for a delicious all-inclusive, all-local meal incorporating plenty of just-picked Swank Farm vegetables, bread from Aioli’s Anna Ross, welcome cocktails by High Dive’s Jesse Bell, craft beer from Stephanie Harper of Islamorada Beer Company wine selected by sommelier Mariya Kovacheva.
Guests are invited to participate in a farm tour or simply wander around the fields to see a true farm in action before taking their seats in the expansive custom-designed pole barn. Live music from South Florida’s soulful blues singer Kat Riggins will fill the space during a memorable evening where guests leave feeling like family. A portion of proceeds will be donated to Hands Together for Haitians.
WHO/WHAT: SHE Feasts – International Women’s Day Celebration
– Chef Suzanne Perrotto – Brulee Bistro and Rose’s Daughter
– Chef Tara Abrams – Crazy Uncle Mike’s
– Chef Adrianne Calvo – Chef Adrianne’s
– Pastry Chef Sara Lucia – Sarahlu Confections
– Craft beer by Stephanie Harper – Islamorada Beer Company
– Welcome bite by Nicole Rhone – Hilton Fort Lauderdale Beach
– Welcome drink by Jessie Bell – High Dive’s
– Music by Kat Riggins
– Benefiting Hands Together for Haitians
WHEN: Sunday, March 1 | 5-9pm
WHERE:
Swank Speciality Produce
14311 N Rd, Loxahatchee, FL 33470
TICKETS: https://www.swankspecialtyproduce.com/rsvpmaker/she-feasts-2020-03-01/
ABOUT SWANK FARMS: Based in Loxahatchee Groves, Swank is a hydroponic farm that has become regionally famous for the impeccable quality of the veggies grown onsite, producing more than 350 varieties of vegetables, edible flowers, and micro-greens for the area’s top restaurants. What began as an intimate 70 person dinner in 2011 has grown into 18 signature events where the Swanks honor the farm and the growing process. The farm is also available for private events and weddings. | @swankspecialityproduce (#swanktable #swankspecialtyproduce)
REMAINING DATES FOR THE SWANK TABLE 2019/20 SEASON
March 1 SHE Feasts – International Women’s Day Celebration
March 7 Master Chef Maine
March 15 Mambo Italiano
March 21 Master Chef Hilton & Waldorf Astoria Takeover
April 5 7th Annual Vetu de Blanc – White Party
April 12 Easter Brunch
April 19 Flock of Lambs
April 25 Master Chef Detroit
May 3 Tres De Mayo: A Mexican Fiesta