March 1st at Swank Farms

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On Sunday, March 1st Swank Farms is bringing together a team of female all-stars to celebrate International Women’s Day. Chefs Suzanne Perrotto (Brulee Bistro and Rose’s Daughter), Tara Abrams (Crazy Uncle Mike’s), Adrianne Calvo (Chef Adrianne’s) and Nicole Rhone (Hilton Fort Lauderdale Beach) will team up with Pastry Chef Sara Lucia (Sarahlu Confections) for a delicious all-inclusive, all-local meal incorporating plenty of just-picked Swank Farm vegetables, bread from Aioli’s Anna Ross, welcome cocktails by High Dive’s Jesse Bell, craft beer from Stephanie Harper of Islamorada Beer Company wine selected by sommelier Mariya Kovacheva.

Jodi and Darrin Swank. Papp Photo.

Guests are invited to participate in a farm tour or simply wander around the fields to see a true farm in action before taking their seats in the expansive custom-designed pole barn. Live music from South Florida’s soulful blues singer Kat Riggins will fill the space during a memorable evening where guests leave feeling like family. A portion of proceeds will be donated to Hands Together for Haitians.

WHO/WHAT: SHE Feasts – International Women’s Day Celebration

 

– Chef Suzanne Perrotto – Brulee Bistro and Rose’s Daughter
– Chef Tara Abrams – Crazy Uncle Mike’s
– Chef Adrianne Calvo – Chef Adrianne’s
– Pastry Chef Sara Lucia – Sarahlu Confections
– Craft beer by Stephanie Harper – Islamorada Beer Company
– Welcome bite by Nicole Rhone – Hilton Fort Lauderdale Beach
– Welcome drink by Jessie Bell – High Dive’s
– Music by Kat Riggins
– Benefiting Hands Together for Haitians

WHEN: Sunday, March 1 | 5-9pm

WHERE: 
Swank Speciality Produce

14311 N Rd, Loxahatchee, FL 33470

www.swankspecialtyproduce.com

TICKETS: https://www.swankspecialtyproduce.com/rsvpmaker/she-feasts-2020-03-01/

ABOUT SWANK FARMS: Based in Loxahatchee Groves, Swank is a hydroponic farm that has become regionally famous for the impeccable quality of the veggies grown onsite, producing more than 350 varieties of  vegetables, edible flowers, and micro-greens for the area’s top restaurants. What began as an intimate 70 person dinner in 2011 has grown into 18 signature events where the Swanks honor the farm and the growing process. The farm is also available for private events and weddings. | @swankspecialityproduce (#swanktable #swankspecialtyproduce)

REMAINING DATES FOR THE SWANK TABLE 2019/20 SEASON 
March 1                                                          SHE Feasts – International Women’s Day Celebration
March 7                                                          Master Chef Maine
March 15                                                       Mambo Italiano
March 21                                                       Master Chef Hilton & Waldorf Astoria Takeover
April 5                                              7th Annual Vetu de Blanc – White Party
April 12                                                          Easter Brunch
April 19                                                          Flock of Lambs
April 25                                                          Master Chef Detroit
May 3                                                        Tres De Mayo: A Mexican Fiesta