May, 2014 – Whole Foods Market Events

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Whole Foods Market® 

Wellington May 2014 Calendar of Events

Wellington, Florida –

 

All events, dates, and times are subject to change. For the most current info, please visit www.Facebook.com/WholeFoodsMarketWellington  page or our website www.wholefoods.com/events

 

Open 8:00am to 10:00pm Mon-Sat. 9:00am-9:00pm on Sundays

2635 State Road 7 Wellington, FL33414

Events are held at 2635 State Road 7, in the LifestyleCenter and are free of charge unless otherwise noted. Pre-Register for events at the customer service desk or by phone (561-904-4000) for Free Classes Only. Refunds, credits, or transfer of classes will not be honored for no-shows or cancellations made fewer than 24 hours before event. All events are subject to change. Classes with low registration may be cancelled.  Any classes cancelled by Whole Foods Market will be refunded. Space is limited.

 

Events, Cooking Classes, and Lectures

 

Thirsty Thursdays!

Every Thursday 5:00-7:00 PM in Our Specialty Department, FREE

Thinking of drinking? Stop by on Thursdays to taste some of the hidden gems on our shelves!

 

Cheese Cutters Corner

Every Saturday 2:00-4:00 PM in Our Specialty Department, FREE

Taste and learn all about the handcrafted cheeses we offer with Jose, your Cheese Expert!

 

Glorious Grains and Gastronomy!

Every Sunday 2:00-4:00 PM in Our Specialty Department, FREE

Stop by our Specialty Department every Sunday afternoon to experience exquisite beer pairings with artisan cheeses.  Our pairing experts are ready to excite your palate and broaden your tasting horizons!  No registration necessary, just come on by!

 

Block Parties in May!

Wednesday, May 7th 5:30-7:00 PM, FREE

Wednesday, May 14th 5:30-7:00 PM, FREE Featuring Local Products

Wednesday, May 21st 5:30-7:00 PM, FREE

Wednesday, May 28th 5:30-7:00 PM, FREE

Join us every Wednesday for a sampling frenzy!  Take a tasty stroll around the store and enjoy a unique bite from every department.  It’s also a competition, so please pickup a voting ballot at the first tasting station near the produce department and let us know your favorite bite of the night!  No registration necessary, just stop by!

 

Burgers and Beer-B-Q

Friday, May 2nd 5:00-7:00 PM, $6.99/Plate

Let us entertain you with our most popular burger of the day, The Rancher Burger, featuring smoked mozzarella spicy mayo; seasonal beers and live music.  You are invited to enjoy a burger, slaw, and beer for only $6.99!  Veggie substitute and bottled water will also be available.  No registration necessary, just stop by the patio.

 

Book it to a Healthier Lifestyle!

Thursday May 8th, 6:30-8:00 PM, FREE

Please register at customer service, or by calling (561) 904-4000

Hold on to your Frigiderriere, we’re reviewing cookbooks! By tastings of course…who has time to read these days? Join in the fun as we review recipes from our top-selling healthy cookbooks.

Instructor: Amanda Fernandez, Healthy Eating and Green Mission Specialist

 

Seasonal Sensations: May’s Bounty

Friday, May 9th, 6:30-8:00 PM, FREE

Please register at customer service, or by calling (561) 904-4000

Seasonal foods are tastier, fresher and more nutritious. Why? It’s because the produce has been harvested in the last few days and has only travelled a short distance to market. Better for the environment, better for your health. This month’s picks: strawberries, rhubarb & spinach.

Instructor: Amanda Smith, Lifestyle Center Specialist

 

Mostly Homemade Mothers Day

Saturday, May 10th

 

Whole Body Vendor Fair

Saturday, May 10th 12:00-3:00 PM, FREE

Stop by our Whole Body Department to learn why your body choices count inside and out!  Enjoy free samples around the department, talk with product representatives to learn about products, and enter to win prizes (No Purchase Necessary)!  No registration required, just stop on by.

 

Free Flower Wrapping

Saturday, May 10th & Sunday, May 11th, 11:00-7:00 PM, FREE

Stop by our floral department and have that bouquet beautifully wrapped for that special lady!

 

Kid’s Club: Gifts for Mom- Full

Saturday May 10th, 2:00-3:30 PM, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

Expensive is out and upcycled is in! Calling all kids age 5 and up, bring in a clean Mason jar or recycled pasta sauce jar and learn how to make it into something fantastic for Mom’s gift this year. Hint: it involves beautiful flowers! Shhh…. Don’t tell, it’s a surprise!

Instructors: Amanda Smith, Lifestyle Center Specialist 

 

Mothers Day Brunch- Full
Sunday May 11th, 1:00-2:30 PM, $10 per adult, $5 per child

Please register at customer service, or by calling (561) 904-4000
Bring that special lady in your life out to enjoy a delicious brunch on the patio! Menu: Orange Mimosas, Fresh Fruit Parfaits, Spinach and Feta Frittata and a build-your-own waffle bar!
Space is limited! Please register at Customer Service, payment is collected upon registration.

 

All About Red Wine Dinner

Thursday, May 15th 6:30-8:00 PM, $20 per person

Please register at customer service, or by calling (561) 904-4000

Join us as we wine and dine with our wine expert! Each of the four courses will be perfectly paired with a unique wine from our favorite regions! Menu will be available on our facebook page: Facebook.com/wholefoodsmarketwellington and at Customer Service by May 5th.

Chef: Amanda Smith, Lifestyle Center Specialist, and Expert Wine Partner, Mike Gavin from Premier Beverages

 

Gluten Free Fair

Saturday, May 17th 11:00 AM-2:00 PM

Bootin’ the gluten but not sure where to start? Stop by and taste all our favorite gluten free products, while asking any gluten free questions that you might have! No registration necessary, just stop by.

NOTE:  All ingredients used are gluten-free, however, our facility is not certified gluten free.

 

Healthy Road Map- The Great Outdoors

Saturday, May 17th 2:00 – 4:00 PM, FREE

Please register at customer service, or by calling (561) 904-4000

Hey, what’s canoe with you? Is your new amazing, healthy lifestyle cramping your camping or outdoor picnic fun? Stop by the patio to learn how to throw down some healthy fare inspired by the great outdoors…it will be in-tents.

Instructor: Amanda Fernandez, Healthy Eating/Green Mission Specialist

 

5% Day benefiting The PB&J Project

Tuesday May 20th

Shop any Whole Foods Market in Broward or Palm Beach on May 20th as 5% of the day’s net sales will be donated to The PB&J Project. This new project, developed by local Wellington resident Ryan, a 12-year-old customer, specifically works to support The Pantry of Broward County to collect peanut butter and jelly. According to Ryan, “Over the past six months, I have been busy baking cookies and making lemonade to sell in front of my house in order to raise money. I look at this as turning lemons into lemonade and into PB&J.” The Pantry of Broward County serves seniors in need on low fixed incomes and grandparents raising their grandchildren throughout BrowardCounty.

 

Pop Up Cart: Peanut Butter Jelly Time

Tuesday, May 20th 12 noon-2:00 PM, $2.00 each or $6.00 ‘The Works’

Raising funds for the PB&J Project, order a $2.00 custom Peanut Butter & Jelly Sandwich with your choice of nut butter, jelly and toppings including bananas, strawberries, potato chips, cocoa crisp cereal and even bacon. For $6.00, order The Works with all the toppings…Hey, it’s for a great cause!

 

Potty Training Tips: “It Takes a Village” Parenting Group Series

Tuesday, May 20th 10:00-11:30 AM, FREE

Please register at customer service, or by calling (561) 904-4000

Are you counting down the days to the toilet transition? Or maybe you’ve already dabbled in a few less-than-successful attempts? Either way, we heard one thing again and again: Your kid has to be good and ready. Join Jenn Cohen, of It Takes a Village Parenting Group, to sit and chat about some tips and tricks to make sure you and your child make a smooth transition.

 

Fondue-It-Yourself

Tuesday, May 20th, 6:30-8:00 PM, FREE

Please register at customer service, or by calling (561) 904-4000

Do you find yourself constantly ‘pinning’ do-it-yourself projects on Pintrest? Are you a serious cheese lover? Then this is the class for you! We will be teaching you all the tips and tricks to a perfect, silky fondue with all the accompaniments! We will also showcase the best chocolate to use for dipping!

Instructor: Amanda Smith, Lifestyle Center Specialist, and Jose Samour, Cheese Buyer

 

Gluten Free Cooking with Chef Joe

Friday, May 23rd 6:30-8:00 PM, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

Join Chef Joe as he demonstrates how to prepare a Gluten Free meal that tastes great and is easy for anyone to prepare!  Bring your appetite and your Gluten Free questions. Samples will be served. NOTE:  All ingredients used are gluten-free, however, our facility is not certified gluten free.

 

 Support Our Troops Cookout!

Saturday, May 24th 12:00 – 3:00 PM, $5 Donation to Forgotten Soldiers Outreach

Please register at customer service, or by calling (561) 904-4000

Stop by our giving grill for a great cause!  Enjoy a hamburger, hotdog or vegetarian burger along with a side and choice of drink for a $5 donation.  100% of the money raised will go to Forgotten Soldiers Outreach, to ship care packages to our troops.  To learn more, visit the information table or go to www.forgottensoldiers.org.  Customers are invited to write letters of encouragement to our troops at the info table or donate toiletries to be included in the care packages.

 

Small Budget, Big Flavor!

Tuesday, May 27th, 6:30-8:00 PM, FREE

Please register at customer service, or by calling (561) 904-4000

Welcome, Value Shoppers! Make the most of your grocery dollar and join us in exploring all Whole Foods Market has to offer for our budget conscious shoppers. We will begin with a store tour, highlighting our weekly sales, everyday values, and Whole Deal savings. Then meet up in our LifestyleCenter to share valuable meal planning ideas and exciting new recipes. Samples provided.

Instructor: Amanda Smith, Lifestyle Center Specialist

 

DIY: Fresh Goat Cheese

Friday, May 30th, 6:30-7:30 PM, $10 per person

Please register at customer service, or by calling (561) 904-4000

Ever wonder what it takes to make fresh goat cheese? Join our cheese expert as he walks you step-by-step through the cheese making process! Each student will go home with a goat cheese making kit that can be used for future delicious endeavors!

Instructor: Jose Samour, Cheese Buyer

 

Mom’s Morning Escape

Friday, May 30th 9:00-11:00 AM, FREE

Please register at customer service, or by calling (561) 904-4000

Moms will receive a free coffee or tea, and muffin from the Coffee Bar.  Please check in at the Customer Service desk to pick up your Mom’s Morning Escape Voucher, then make your way to the Coffee Bar for your treats. Dr. Laura Valhuerdi of Practical Wellness Solutions, a Chiropractic Physician and Licensed Massage Therapist with a degree in Kinesiology, will be offering free 5 minute chair massages in the back of the café (first come first served).

*All children must be accompanied by a parent or guardian

 

Vegan Cooking with Mohila

Saturday May 31st 2:00-3:30 PM, FREE

Please register at customer service, or by calling (561) 904-4000

A vegan diet doesn’t have to be difficult! Join Mohila, one of our bakery team members and former restaurant owner; as she guides us through the ins and outs of cooking some of the best veggie-friendly recipes from her repertoire, including her homemade vegan baklava!

 

 

Coming Soon…

 

Kid’s Cooking Camp

July 7th -11th

August 4th -8th

Kid’s Camp is back and better than ever! This year, the theme is “Color Me a Chef” and we will be exploring all things colorful and healthy! The kids will participate in hands-on cooking and crafts while learning how to build a better, more colorful plate!

Both weeks run Monday-Friday and 9:00 am- 1:30 pm.

$179 per child includes one five day camp of your choice. Pre-registration required at Customer Service, payment collected upon registration.