The Central Palm Beach County Chamber of Commerce and The Hispanic Chamber of Commerce host the 2022 Farm City Luncheon
The Farm City Luncheon will be Thursday, November 16, 2022 at the South Florida Fair Expo Center West.
The Presenting Sponsor is Baptist Health South Florida.
West Palm Beach, FL- Central Palm Beach County Chamber of Commerce and the Hispanic Chamber of Commerce of Palm Beach County in collaboration with the Western Palm Beach County Farm Bureau, will host its annual Farm City Luncheon on Thursday, November 16, 2022 at 11:15am. The luncheon is presented by Baptist Health South Florida and will take place at the South Florida Fairgrounds Expo Center West
The Annual Farm City luncheon was created to highlight the important economic contribution of the agricultural industry in Palm Beach County.
This favorite annual event always provides an opportunity for attendees to learn more about the agricultural industry’s positive impact in the community and the economic contribution to Palm Beach County. In addition, all attendees receive a complimentary box of locally grown vegetables courtesy of local farmers.
This event would not be possible without the support of our sponsors: Our Presenting Sponsor, Baptist Health South Florida. Our Corporate Sponsors, Florida Crystals, South Florida Fair, and U.S. Sugar. Our Community Sponsors, Florida Public Utilities, Keiser University, Wells Fargo, South University, The Palm Beach Farm Bureau, Florida Nursery Growers and Landscape Association, Farm Credit of Florida, Discover the Palm Beaches, Sugar Cane Growers Cooperative, and Wellington Regional Medical Center.
The Farm City Economic Luncheon will take place at the South Florida Fairgrounds Expo West, located at 9067 Southern Blvd. from 11:15 a.m. until 1:30 p.m. Individual entry tickets are $35 and tables are $650.
For more information on this luncheon and future events, please visit www.cpbchamber.com, or call at (561) 790-6200.
Everett Allard from Wellington, Florida placed 3rd overall in the Florida Department of Agriculture and Consumer Services’ statewide cooking competition
The Florida Department of Agriculture and Consumer Services is excited to announce the winners of its inaugural 2022 Lunchroom Wars, Florida’s official student chef cook-off. Out of nearly 300 entries from across the state, three finalists progressed to the finale event where they cooked live in front of three guest judges. Each walked away with prizes, but only one secured the title of 2022 Lunchroom Wars Champion.
Lunchroom Wars returned with an in-person finale this year with student chefs going head-to-head with their competitors in the kitchen at the Epicurean Hotel in Tampa, Florida. The students were able to showcase their cooking skills by creating a tasty dish featuring Florida commodities. All three chefs created incredible, locally-inspired dishes.
This year’s panel of esteemed judges included Chef and Social Media Foodie, Dorothy Content, 2021 Lunchroom Wars Winner, Isaiah Romeo, and General Manager, Student Nutrition Services, Shani Hall.
Everett Allard of Wellington
The finalists included:
First Place Winner: Juliet Karsak, Melbourne, Florida Virtual School
Second Place Winner: Emmersyn Smith, Lakeland, Homeschool
Third Place Winner: Everett Allard, Wellington, Polo Park Middle School
The winners received prizes from the Presenting Sponsor Humana and Humana Healthy Horizons in Florida. The first-place winner received a $5,000 Florida 529 Savings Plan College Scholarship, the second-place winner received a $3,000 scholarship, and the third-place winner received a $2,000 scholarship. They also enjoyed complimentary desserts from Bern’s Steakhouse and a family pizza party from Colony Grill.
“It was such an honor to have these incredible student chefs together in one kitchen. We hope this competition leaves them with excitement and everlasting memories. Thank you to everyone involved and we are already excited for next year” – Jeremy Eason, Outreach Director, Division of Nutrition, Education and Outreach.
Wellington, Florida’s very own Everett Allard has won the 3rd place prize with his Macadamia Crusted Florida Snapper Pineapple Boat. Everett incorporated Guava and Florida Citrus in his dish as well as fresh herbs and spices.
WHO: Everett Allard from Wellington, Florida placed 3rd overall in the 2022 Lunchroom Warscompetition.
WHAT: The Florida Department of Agriculture and Consumer Services annual Lunchroom Wars cooking competition.
WHEN: Thursday, November 3, 2022
WHERE: The Epicurean Hotel in Tampa, Florida
To request access for footage of the cook off event, including your regional contestant’s winning entry, an interview with an FDACS representative or an interview with your finalist, please contact Selby Proctor.
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About the Division of Food, Nutrition and Wellness: The Florida Department of Agriculture and Consumer services and its Division of Food, Nutrition and Wellness conducts, supervises and administers child nutrition and commodity food distribution programs that are carried out using state or federal funds. We provide outreach, guidance and training to child nutrition program sponsors, schools, school food service directors, parents and teacher organizations, and students about the benefit of fresh food produced in Florida. Our mission is to ensure that every child in Florida has access to a healthy, nutritious meal each day; increase awareness and consumption of Florida’s agricultural commodities; reduce food insecurity among Florida’s most vulnerable populations; and encourage healthy lifestyle among Florida residents.
As the nation’s oldest city, St. Augustine’s charm never disappoints. No matter which season you visit this spectacular city, you’ll experience a unique blend of historic sites, captivating architecture, abundant seafood and scenic waterways. When the holiday season arrives, St. Augustine’s charms are magical. From twinkling light displays to entertaining tours to musical performances, there’s something to please everyone. Enhance your holiday joy at these special events.
Plaza de la Constitucion at Christmas
Night of Lights
Known as one of the best holiday light displays in the world, St. Augustine’s Night of Lights features millions of tiny white lights from the ground to the rooftops. Bask in this magical glow from November 19th through January 31st. Enjoy every evening beginning at dusk. 11 S Castillo Drive. 904-825-1004 www.NightsofLights.com
Light Up the Beach
From November 26th through December 31st, colorful light displays along A1A Beach Boulevard and St. Johns County Ocean Pier Park add holiday magic at the St. Augustine Light Up the Beach event. 350 A1A Beach Blvd., St. Augustine Beach. 904-471-2122 www.staugbch.com/events/page/sab-events
St. Augustine Regatta of Lights
On December 10th the annual Regatta of Lights Boat Parade lights up the water in downtown St. Augustine. Brightly lit boats decorated in a myriad of themes pass by the bayfront north of the Bridge of Lions. The Regatta is free and open to the public and starts at 6 p.m. Avenida Menendez, St. Augustine. 904-824-9725 www.staugustineyachtclub.com/regatta-of-lights
Lighthouse Illuminations
From November 23rd through January 14th twenty-one uniquely decorated trees, each with a distinct theme, will be on display at the St. Augustine Lighthouse. Celebrate the magic of the season as you explore the Keepers’ house and grounds illuminated by lights and garlands. Tickets for the after-hours event are $21.95 for adults and seniors and $19.95 for children. 81 Lighthouse Dr. www.StaugustineLigthhouse.org
St. Augustine Christmas Parade
Who doesn’t love a Christmas parade? Usher in the holiday season at St. Augustine’s annual Christmas Parade showcasing floats, cars, horses, marching bands and special guest, Santa. The parade starts at 9 a.m. by the Mission Nombre de Dios on San Marco Ave. and continues through the historic downtown streets. 904-824-9407 www.staugustinesocial.com/christmas-parade
EMMA Concert Association Presents Holiday Pops Concert
On December 14th EMMA Concert Association presents the Gainesville Symphony Orchestra Holiday Pops Concert at Lewis Auditorium at Flagler College at 7:30 p.m. General admission is $60. 14 Granada St. 904-797-2800 www.emmaconcerts.com
“Noches de Navidad” and Las Posadas at Mission Nombre de Dios
On December 17th, Our Lady of La Leche hosts a beautiful silent night experience on the Sacred Acre, complete with a Live Nativity, Eucharistic Adoration, cookies and hot cocoa along with a 16th-Century Spanish procession of “Las Posadas” (the Inns), presented by Historic Florida Militia. Admission is free. Reservations required. 101 San Marco Ave., St. Augustine. www.missionandshrine.org
Nutcracker Ballet
Saint Augustine Ballet presents the 14th annual Nutcracker Ballet. The Sugar Plum Fairy, the Mouse King, Clara, Uncle Drosselmeyer and all the Nutcracker characters will return to the St. Augustine stage for three performances this holiday season. The performance of this timeless classic features professional ballet dancers and dance students from St. Augustine and surrounding areas. Tickets are $35-$50 each. The performances are Saturday, December 17th at 1:30 and 7 p.m. and Sunday, December 18th at 1:30 p.m. at Lewis Auditorium at Flagler College, 14 Granada St., St. Augustine. 904-810-5670 www.saintaugustineballet.org
How the GRINCH Stole Christmas Experience
Christmas simply can’t happen without Mr. Grinch! Ride along with this lovable grouch as he tries to steal Christmas away from one and all. This interactive GRINCHmas experience includes a private boarding, 45-minute ride on open-air electric vehicles with holiday music adding to the experience. Tickets are $35 and reservations are required. Tours are between 11 a.m. and 3 p.m. running from November 23rd through December 31st. The Tasting Tours, 24 Cathedral Pl., #401, St. Augustine. 904-325-3911 www.thetastingtours.com
Kick off the holiday season with a beloved ballet classic—featuring four full-length, magical performances
Oct. 27, 2022 (Jupiter, Fla.) — Just in time for the holidays, Paris Ballet and Dance will bring the spellbinding magic of The Nutcrackerto The Palm Beaches!
With performances at the 750-seat Eissey Campus Theatre slated for Saturday, Nov. 19 and Sunday, Nov. 20, 2022 (12:30 and 6:30 p.m. both days), tickets are $35 and selling fast.
Set to Pyotr Ilyich Tchaikovsky’s memorable score, the full-length production will feature thrilling choreography by the school’s founder and director Jean-Hugues Feray (a former principal dancer with many international companies, including Ballet Florida and the French National Ballet), and showcase the talents of dozens of young dancers ages 3 to 18, plus two international guest artists dancing as Drosselmeyer and Mother Ginger.
Don’t let their ages fool you—the young advanced and pre-professional dancers in Paris Ballet and Dance’s iteration of The Nutcracker bring a level of talent envied by seasoned professionals. With these high-caliber performances, there’s no need to hire dozens of out-of-town dancers—because the students are the shining stars.
“Paris Ballet and Dance’s production of The Nutcracker is the perfect show to enthrall, inspire and kick off the holiday season,” Feray said. “This beautiful story is truly a must-see show for all ages.”
Now in its 12th year, the annual production has become a beloved family holiday tradition, featuring dazzling costumes, extraordinary sets (including a growing Christmas tree that doubles in height onstage) and phenomenal special effects. Audiences will be transported to an enchanting winter wonderland of sparkling snowfall, colorful flowers and splendid sweets.
The production will feature pre-professional dancers from both Paris Ballet and Dance and the school’s prestigious not-for-profit Paris Ballet America, an elite training program for students preparing for dance careers.
“This is a unique chance to see many of these exceptional dancers perform before they launch their professional dance careers or continue their training in college,” Feray said. “I am very proud of the hard work that our dedicated students put into their craft. This year, many of them—including some who hold lead roles—are bringing the performance to a whole new level.”
Based on the Alexandre Dumas adaptation of E.T.A. Hoffmann’s 1816 tale The Nutcracker and the Mouse King, the timeless ballet tells the story of a young girl named Clara, who is given a magical Nutcracker doll on Christmas Eve. After encountering and defeating the Rat King, her beloved Nutcracker comes to life—as a real, handsome prince who guides her on an astounding journey through the incredibly bright and fantastic Land of Snow and Kingdom of Sweets.
Since the ‘40s, the ballet has grown exponentially in popularity and now serves as an iconic holiday tradition throughout the world. In fact—beginning this year, Paris Ballet and Dance’s director Jean-Hugues Feray will share his love for dance and expertise in French ballet by teaching masterclasses in pre-professional training programs across the country.
Tickets are $35. For tickets, call (561) 207-5900 or visit the Eissey Campus Theatre Box Office.
Calendar item
The Nutcracker presented by Paris Ballet and Dance Dates: Saturday, Nov. 19 and Sunday, Nov. 20 Time: 12:30 p.m. and 6:30 p.m. (both days) Tickets: $35 (call (561) 207-5900 or visit the Eissey Campus Theatre Box Office)
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About Paris Ballet and Dance Paris Ballet and Dance was founded in 2009 by Jean-Hugues Feray, a native of France and former principal dancer with many international companies, including Ballet Florida and the French National Ballet. Located in Jupiter, Fla., the school offers world-class dance training for students starting at age three. With a stellar reputation for quality, exceptional master classes and top-notch training in ballet, jazz, tap and modern, the school draws 100 students per year from as far as Vero Beach, Lake Worth Beach and Wellington. The school is also home to the prestigious not-for-profit Paris Ballet America, an elite accelerated training program for students preparing for professional dance careers. For more about Paris Ballet and Dance and Paris Ballet America, call (561) 308-8377 or visit www.parisballetdance.com.
Riviera Beach, Fla. (October 24, 2022) – Spread tidings of comfort and joy along with messages of hope, acceptance, and inclusion this holiday season and new year! The Arc of Palm Beach County presents a collection of original greeting cards created by talented artisans with disabilities, which allows them to earn a commission from the sale of their work.
The greeting cards start at four packs for $18 and are sold in counts of 50, 100, 250, 500, and 1,000. The collection comprises all the Christmas classics, including snowmen, stars, and Santa Claus, and it also features Florida favorites such as turtles, dolphins, and palm trees. The cards offer whimsical words like “Season’s Sunny Greetings!” and “Have a TURTLEy awesome holiday!” Or, they can be customized with personal messages.
But the very best part is that individuals in the Artisan Program earn an income from the sale of the card collection, while learning valuable life and employment skills like collaboration, marketing, and customer service.
“The Artisan Program encourages people with disabilities to harness their imagination to share their stories, express their emotions, and showcase their strengths,” said Kimberly McCarten, president and CEO of The Arc of Palm Beach County. “These holiday cards are an amazing way to spread good cheer and support some incredible individuals at the same time.”
The Artisan Program brings people with disabilities together to create other unique artwork throughout the year, including mosaics, acrylic paintings, and mixed-media pieces. Artisans sell the creations at local markets, art shows, festivals, online, and by special order. All purchases directly support individuals with disabilities. To learn more about the Artisan Program and other ways The Arc of Palm Beach County is helping to build a community that values diversity and inclusion, visit arcpbc.org.
About The Arc of Palm Beach County
The Arc is changing the conversation around disabilities by defying definitions, inspiring possibilities, and improving the lives of the people we serve, their families, and our community. Since 1958, The Arc has envisioned a community where every person feels welcome, connected, and accepted.
Wellington, FL (October 25, 2022) – The popular Buck Off Challenge, the largest fundraiser for the non-profit Southeast Florida Honor Flight, focuses on the fun for a good cause mantra. The Buck Off Challenge is an entertaining, family-friendly competition pitting a lively mechanical bull against more than 50 competitors on Sunday, February 26, 2023 at 6 p.m. on the boardwalk behind the Wellington Community Center. Last year’s event raised more than $65,000. Each flight costs about $120,000, according to chairman Janet Hoose. The first two flights in 2023 are scheduled for April 15 and May 20. A limited number of sponsorship opportunities are available, ranging from $500 to $15,000. VIP tables of 10 are $750 and single VIP reserved seats are available for $75. VIP tickets include dinner and a cash bar. General admission is based on optional donation; bringing your own chairs is encouraged, as general seating is limited. The Buck Off Challenge is being co-sponsored by the Village of Wellington for the second consecutive year. To register a team or purchase tickets, visit www.honorflightsefl.com/events. The Buck Off Challenge benefits the Stuart-based Southeast Florida Honor Flight, an all-volunteer, 501c3 non-profit organization that flies World War II, Korean War and Vietnam War veterans from Palm Beach International to Washington, D.C. four times a year free of charge to visit the memorials built to honor their service and sacrifices.
Four-person teams compete in the Buck Off Challenge, where individual rides are scored by a panel of celebrity judges and totaled to determine the winning team. Riders are scored on their ability to stay on the bull while keeping one hand in the air at all times and the style of the ride. Higher scores may be achieved for character, team “spirit” and costumes. Prizes are awarded to the top three teams. The entry fee is $100 per team. The Southeast Florida Honor Flight is a day devoted to honoring the local men and women who served our country in conflicts around the globe. For the veterans, it is a day to reflect on those heroes that never came home, on connecting with fellow military compatriots, on the fact that America has not forgotten them. For everyone else, it is day focused on thanking these courageous men and women for serving our nation, for stepping up when the world needed them most and for helping to preserve our freedom and way of life. The Buck Off Challenge is a fundraising event started by Wellington’s Bobbi Rottman of Eques Solutions, which primarily specializes in bringing the equestrian community and businesses together. Rottman and her team started this event over 10 years ago and the last five years Southeast Florida Honor Flight has been the beneficiary. They spend months going over every detail to make sure Southeast Florida Honor Flight receives enormous support from the community. “This event is not your normal fundraiser, it is funny, exciting and touching all at the same time,” said Rottman. “We have attendees ranging from WWII veterans to children and riders that have never ridden anything to riders that have sat on real bulls. I wanted a fundraiser that everyone is welcome to attend. The community needs to be educated on the fact that Southeast Florida Honor Flight touches a lot of lives and with no discounts from airlines the raising of funds for them is important.” For more information about Southeast Florida Honor Flight, visit www.honorflightsefl.org or www.facebook.com/honorflight or call 1-855-FLYAVET (1-855-359-2838).
Everyone is welcome to participate at the Buck Off Challenge, from cowboys to equestrians to first responders.The family-friendly event is open to all ages, from children to retirees! (photo credit: Alex Stark/Eques Solutions)
PALM BEACH, FL — American Humane, the country’s first national humane organization with offices located in Palm Beach and Washington, DC, today announced the winners of the 9th Annual American Humane Hero Veterinarian and Hero Veterinary Nurse Awards™, presented by Zoetis. Selected from a pool of more than 500 nominees and a combination of votes from the public and a blue-ribbon judging panel of veterinary professionals and animal care experts, Dr. Raquel Fagan is the 2022 American Hero Veterinarian and Cheri Herschell is the American Hero Veterinary Nurse.
“The world’s animals depend on veterinarians and veterinary nurses, and we are honored to recognize their achievements in saving lives, conducting groundbreaking research, and working on the front lines for the animals in their communities,” said Dr. Robin Ganzert, president and CEO of American Humane, and a West Palm Beach resident. “Dr. Fagan and Ms. Herschell are incredible animal welfare advocates, and we are thrilled to bestow upon them the title of 2022 American Hero Veterinarian and Hero Veterinary Nurse. A special thanks to our friends at Zoetis for sponsoring this national campaign and helping us celebrate the humane heroes behind our hero pets.”
America’s veterinarians and veterinary nurses save and improve the lives of our furry, winged and finned friends every day, and for the past eight years, the American Humane Hero Vet Awards has honored their tremendous achievements. Professionals from all fields of veterinary medicine were eligible for entry including, but not limited to, those who work in research, emergency services, shelters, and those who work with large and exotic animals.
Dr. Raquel Fagan from Mount Dora, Florida is the 2022 American Hero Veterinarian.Since becoming the owner of Shamrock Animal Hospital in 2016, Dr. Fagan and her team have pursued a simple mission: Do Great Work, Have Fun and Give Back. Dr. Fagan serves the animal health needs of families throughout central Florida based on the simple idea that every patient is unique and deserves the individual care and attention that her education and experience have blessed her with. Since 2019, Dr. Fagan has also served as the medical director for Patriot Service Dogs, a nonprofit organization that trains service dogs for veterans. By donating her time and resources, along with generous donations of products and services from veterinary industry partners, Dr. Fagan provides all vaccinations, heartworm prevention and spay/neuter services at no cost to PSD. PSD completes a significant portion of training in the largest women’s prison in Florida. The WOOF program allows incarcerated women to work with and train the dogs. On multiple occasions throughout the year, Dr. Fagan visits the prison to provide wellness exams and vaccinations for dogs that are in training. She also educates the inmate-trainers on a broad range of canine health topics and shares opportunities that they may have in the animal health field following their release.
Cheri Herschell from Pittsburgh, Pennsylvania is the 2022 American Hero Veterinary Nurse. Herschell offers immeasurable contributions to Crisis Center North and its PAWS for Empowerment Program. She trains CCN staff on appropriate interactions with working dogs and certifies the canine handler teams who work hands-on with clients in counseling and court work. Her medical expertise as a veterinary technician is invaluable in creating guidelines for the working dogs, ensuring they are both mentally and physically healthy. As a canine intervention specialist at CCN, Herschell attends magisterial court as a legal advocate with Canine Advocate, Rune. She also develops and offers presentations for veterinary staff and students about the intersectionality of human and animal abuse. Herschell’s 15 years of experience working as a veterinary nurse allow her to make a connection with a community which plays an invaluable role in keeping victims and their companion animals safe. She has reached more than 600 veterinary professionals with a tiered curriculum designed to help vets recognize their role as advocates in the fight against family violence.
“Zoetis continues to find ways to support America’s dedicated veterinary community, and the American Humane Hero Veterinarian and Hero Veterinary Nurse Awards are our way of thanking these devoted individuals,” said Tara Bidgood, DVM, PhD, DACVCP, executive director, Veterinary Professional Services & Medical Affairs, U.S. Petcare, Zoetis. “We are honored to recognize veterinarians and veterinary nurses who are leading the effort to keep animals, and the bond they share with their people, strong and healthy.”
Dr. Fagan and Herschell will be recognized at the star-studded American Humane Hero Dog Awards Gala on November 11 in Manalapan, Florida.
Popular Event Launches Online Partnership Between Mounts and Bloomberg Connects to Enrich Visitors’ Experience
(West Palm Beach, FL – October 19, 2022) Just in time for one of its most popular annual events—Plant-a-Palooza Fall Plant Sale, November 5-6—Mounts Botanical Garden is launching an official online partnership with Bloomberg Connects, the free arts and cultural app created by Bloomberg Philanthropies.
Mounts Botanical Garden now joins more than 100 museums, galleries, sculpture parks, gardens, and cultural spaces throughout the country featured on the app, including Brooklyn Botanic Garden, Central Park Conservancy, Hammer Museum, The Huntington, The Morgan Library & Museum, National Theatre, New York Public Library, Studio Museum Harlem, Washington National Cathedral, and more
“Mounts Botanical Garden is very proud to be the first nonprofit cultural organization in Palm Beach County to partner with Bloomberg Connects and be featured on its art, culture and nature promoting app,” says Curator Director Rochelle Wolberg. “Our new mobile garden guide is designed to enrich our visitors’ experience by making it easy to discover more of what people love, anytime, anywhere, including before, during, and after their visit to the Garden/\.”
Mounts Botanical Garden’s free mobile visitor guide, available for download at https://app.bloombergconnects.org/O5W8Q0RqUtb, Google Play, and the App Store, features tools to plan a visit, including details on 25 display gardens, art in the garden, and current and upcoming exhibitions. In addition, the guide features an ever-growing spectrum of new photo, audio and video content available exclusively via the app.
This includes exclusive content available for the upcoming Plant-a-Palooza Fall Plant Sale, including the complete list of 70 vendors and variety of botanicals they will have available, as well as a helpful map detailing vendor locations throughout the garden.
Plant-a-Palooza Fall Plant Sale
+ Saturday, 10 am to 4 pm (Members Preview: 8 am to 10 am)
+ Sunday, 9 am to 3 pm
FREE for MBG members and children under 6; $15 for nonmember adults; $12 for seniors 65+, college students, and military with ID; $7 for children 6-17. Ticket includes full Garden admission.
Gate admissions are by Credit/Debit card ONLY, no cash.
Visitors can stroll in a relaxed environment while shopping for a wide variety of ornamentals, orchids, succulents, cactus, bonsai, butterfly/native plants, shrubs, fruit trees, herbs, garden accessories, baskets, fine crafts, and more – all available from 60-75 top-quality vendor booths. The Mounts Botanical Garden Nursery and Garden Thrift Shop will also be open with a great selection of plants and unique treasures for home and garden.
About Mounts Botanical Garden of Palm Beach County:
With a mission to inspire and educate through nature, Mounts Botanical Garden is Palm Beach County’s oldest and largest botanical garden. Visitors to this 20-acre tropical oasis will see an acclaimed collection of 25 unique garden areas containing more than 7,500 species of tropical and sub-tropical plants, including Florida natives, exotic and tropical fruit trees, herbs, palms, roses, cactus, bromeliads and much more. Mounts Botanical Garden is part of the Palm Beach County Cooperative Extension Department, in partnership with Friends of the Mounts Botanical Garden. This project is sponsored in part by The Board of County Commissioners, the Tourist Development Council, and the Cultural Council for Palm Beach County. Mounts Botanical is located at 531 North Military Trail in West Palm Beach. For more information, please visit www.mounts.org.
Visit Five Private Gardens & One Public Natural Habitat in SE Palm Beach County
(West Palm Beach, FL – October 18, 2022)The Palm Beach County Chapter of the Florida Native Plant Society,today announced that it would be hosting its first major Native Plant Garden Tour since 2019.
From 9 am to 3 pm on Sunday, November 6, participants can visit five unique private gardens and one public natural habitat in Southeastern Palm Beach County, and each one is landscaped with Florida native plants. There will be docents at each property to answer questions, plant lists and labels on most of the plants will be available, and native plant literature will be at the welcome tables.
The entrance fee for non-members ($10) can be paid by cash or check at any of the gardens. For more information, please call 561.247.3677 or visit http://www.palmbeach.fnpschapters.org
The six sights on this year’s Native Plant Garden Tour include:
+ Laragh Garden
5 Sandpiper Drive in Village of Golf
“A Five-Star Garden and Habitat”
The garden of Jean Sealey Laragh has evolved over 25 years as she “learned to recognize the beauty and native plants and watch them adapt as shade develops… I love the different shades of green (and listening) for the secondary rainfall from the trees after a heavy rainstorm.” The all-natural garden also hosts numerous butterflies, from atala to long wing zebras.
Jim and Lora McCoy spent years mowing lawns at their residences in Florida and Massachusetts, but five years ago they purchased a 1924 cottage house that came “with a Koi pond, a wildly overgrown yard, and (gate signage) identifying the property as a ‘wild’ animal sanctuary and a bird and butterfly friendly landscape… There was no grass when we came, and no grass is how it shall remain. We are trying our best to plant and nurture native plants and trees and doing our small part to hold the sound of the leaf blowers at bay.”
+ Gannon Garden
236 Dixie Blvd. in Delray Beach
“Backyard Paradise”
“I consider my garden like a room in my house, always moving plants around based on their sub requirements,” says owner Anne Gannon. As seasons change and plants grew, she found great benefits from bringing native plants into her yard. Reduction in water, fertilizer, bugs and maintenance. Native plantings adjust to less rainwater, are able to withstand diseases more easily, and thrive with heat and humidity. Now Gannon’s time in her garden is less maintenance and all about watching the native butterflies and birds that find refuge among the native plantings.
+ Delray Historical Society Heritage Garden
3 NE 1st Street in Delray Beach
Conceived in 2017 as a collaboration between the Historical Society and the Grass River Garden Club, the garden’s goal was to teach the importance of utilizing native plants and as a way to mitigate the dwindling green space and natural habitats in the city due to increased development. The garden has distinct sections, including a Florida scrub section, a pollinator garden, the Lower Keys, oak hammock, Dade County pine forest, wetlands. In the wetland area are swamp milkweed, a host for monarch butterflies, fragrant water lilies, buttonbush and a pond apple tree (Annona glabra). “It’s an asset and a green oasis in the midst of downtown Delray Beach,” says Winnie Diggans Edwards, executive director of the Historical Society. “We’re blessed with one acre of property and as a gathering place for the community. We wanted to create an outdoor classroom to educate the public on its history through nature.”
(Adapted from an article by Jan Engoren in The Coastal Star)
+ Oster Garden
845 NE 71st Street in Boca Raton
“Where the Seagrapes Meet the Mangroves”
One thing that stands out during the approach to the Oster Garden. It is in an upscale neighborhood where all the houses look the same, but the Oster home is different. It has no front lawn, while inviting pathways lead to different areas. The west side is an edible forest of natives and Caribbean fruit trees. Heading to the back northeast side is a tiered pond that features wetland plants and trees, in the back is a massive trunk of an old seagrape (female) that is stout in height, provides shade for a back deck sitting area that overlooks the waterway where planted mangroves in PVC piping thrive off of his boat deck It is really spectacular.
+ Kohner Garden
447 SW 8th Terrace in Boca Raton
“Oasis in a Green Desert”
Why not native? That is the motto of Michael Kohner when it comes to landscaping. He and his wife choose a native plant every time they add to their landscape, increasing the garden’s beauty while supporting the pollinators and reducing impact on the environment. It started slow, with a few laurel oaks, Quercus laurifolia, in the swale, and now the garden has 190 native species, with a few non-natives yet to be replaced. Originally, the yard was grass and sand and now has a thriving population of earthworms and other delights that the opossums eat at night, and the butterflies can be so thick that they are impossible to count.
Note:
The Palm Beach County Chapter of the Florida Native Plant Society–in partnership with Audubon Everglades andAtala Chapter of the North American Butterfly Association—will be giving away a native plant at one of the gardens while supplies last.
About The Palm Beach County Chapter of the Florida Native Plant Society:
The Palm Beach County Chapter of the Florida Native Plant Society is a not-for-profit organization dedicated to promoting the preservation, conservation and restoration of native plants and native plant communities of Florida.
Educational meetings are the third Tuesday of each month at 7 pm at Mounts Botanical Garden. Each meeting has an educational program related to Florida native plants, a native plant raffle and refreshments For more information, call561.247.3677 or visit http://www.palmbeach.fnpschapters.org.
4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins
1/2 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
For the filling:
4 tablespoons olive oil, divided
2 cups brown rice
4 cups low-sodium vegetable broth or water
1 cup diced carrot
1 cup diced shallots
1 cup diced celery
1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms)
3 cloves garlic, minced
1/2 cup white wine
Salt and freshly ground black pepper, to taste
Pinch cinnamon
1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)
Special Equipment
Food processor
Image: Cambrea Bakes
Method
Heat the oven to 400F and prepare the squash:
Cut the squash in half and scrape out the seeds. Cut a small sliver from the bottom of each squash half to create a stable surface for the “bowl.” Rub the squash halves inside and out with olive oil, then sprinkle generously with salt and pepper.
Roast the squash:
Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. When done, the squash should be easily pierced with a fork and toasted golden-brown on the surface. (About 45 minutes total; if the squash finishes roasting before the filling is ready, turn the oven heat to its lowest temperature and keep them warm until needed.)
While the squash roasts, begin preparing the rice stuffing:
In a large pot over medium heat, toast the rice with 1 tablespoon of olive oil until the rice smells fragrant and nutty, 3 to 5 minutes. Stir frequently to avoid burning.
Cook the rice:
Pour the vegetable broth or water over the rice and give it a quick stir. Bring to a boil over high heat. Once the water reaches boiling, turn down heat to low, cover the pot, and cook for 25 to 30 minutes until the rice is tender. If the rice isn’t done, continue checking every five minutes.
Cook the carrots, shallots, and celery:
Warm 1 tablespoon of olive oil in a 12-inch skillet over medium heat. Sauté the carrot, shallot, and celery until the shallots become translucent, about 5 minutes. Transfer the veggies to a large bowl, and set aside.
Cook the mushrooms in batches:
In the same 12-inch skillet, add 1 tablespoon of olive oil and turn the heat to medium-high. Add a third of the mushrooms – do not to overcrowd the pan. Sprinkle 1/8 teaspoon salt and a little pepper over the mushrooms, but do not stir.
Let the mushrooms cook without stirring for 2 to 3 minutes, until a caramelized crust forms on the bottom of the mushrooms. (Lift one up to check!) Once you see a brown crust, stir the mushrooms together. Continue cooking, stirring often, until the mushrooms have released all their liquid and look evenly browned on all sides.
Repeat with the remaining mushrooms, adding more oil to the pan as needed.
Finish the vegetables:
When all the mushrooms are cooked, return the cooked mushrooms, carrots, shallots, and celery to the pan over medium-high heat. Stir in the garlic and cook until fragrant, 30 seconds. Add the white wine and scrape any glazed bits from the bottom of the pan as the wine simmers. Cook for another 2 to 3 minutes, until most of the wine has evaporated. Remove from heat. Sprinkle with salt and pepper.
(If the vegetables and rice are ready before the roasted squash, cover the pans to keep warm until needed. If necessary, re-warm briefly on the stovetop or the microwave before continuing with the recipe.)
Set 6 of the roasted squash halves on plates for serving; scoop the flesh from the remaining 2 squash halves:
Transfer the flesh to a food processor. Add the cinnamon and puree until very smooth.
Finish the squash filling:
In a large bowl, combine the mushrooms, vegetables, cooked rice, and squash puree and mix until well-combined. Taste and add more salt, pepper, or cinnamon if you like. Finally, stir in fresh herbs, reserving some herbs for sprinkling over top. Taste the filling and season with salt and pepper to taste. (If you used water or unseasoned stock to cook the rice, you’ll need to be more heavy-handed with the salt.)
Stuff the squashes and serve:
Divide the filling equally between all the squash halves, mounding the filling slightly. Sprinkle with chopped herbs and serve immediately while piping hot.
