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Shoe Drive to Benefit In Jacob’s Shoes Foundation

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The Council of Dads in conjunction with the Wellington Wolves Travel Basketball Association is conducting a shoe drive to benefit the In Jacob’s Shoes Foundation.  We had partnered with them two years ago and the collection was a huge success that helped thousands of local children and families in need.  Since inception in 2009, In Jacob’s Shoes has provided 200,000 pairs of shoes to children and families in need.  Most of these kids live in poverty.  Some live in foster care, are homeless or live in shelters and even special needs facilities.  With your support we can change lives by giving those in need the opportunity to walk tall and jump high.  Please join us at our drop off location this coming Saturday March 5th from 9am-3pm at Village Park (front entrance) 11700 Pierson Rd Wellington, Fl 33414.

We are in need of men, women and children’s slightly worn or new footwear of all kinds:  sneakers, shoes, sandals, cleats, slippers, high heels.

God Bless and looking forward to seeing members of the public at our drop off location this Saturday March 5th 9am-3pm

John Sitomer  954-242-1333  The Council of Dads

KRAVIS CENTER to Present Lunch & Learn with Dancer/Photographer STEVEN CARAS on March 21

Survival Instinct: A Dancer’s Story of Self-Reinvention

with Steven Caras

Monday, March 21, at 11:30 am

(West Palm Beach, FL – February 25, 2022) The Raymond F. Kravis Center for the Performing Arts is hosting a soul-stirring ArtSmart Lunch & Learn event next month focused on Palm Beach County’s favorite dancer, dance photographer and juicy backstage raconteur.


March 21 at 11:30 am (Monday)
Lunch & Learn:
Survival Instinct:

A Dancer’s Story of Self-Reinvention

with Steven Caras

(A Kravis Center Cultural Society Event) 
(ArtSmart Continuing Arts Education)
The Emmy Award-winning public television documentary Steven Caras: See Them Dance recounted a boy’s daring journey at a time when men pursuing dance rarely escaped unscathed. Filmmaker Deborah Novak touches on this, leading to Caras’ extraordinary transition from being the youngest male dancer in Balanchine’s New York City Ballet tobecoming its ultimate image maker as one of the leading dance photographers of all time. In fact, the 2012 documentary was named “Best Television Film” of the year at the Worldfest-Houston International Film Festival.

In Survival InstinctSteven Caras boldly picks up where the documentary leaves off—revealing in even more intimate detail his glorious milestones, occasional setbacks, and personal struggles with sexuality. Inspiring, profoundly moving, and wickedly funny, Caras will also share stunning images of some of the greatest dancers the world has ever known.
Gimelstob Ballroom in the Cohen Pavilion
Tickets: $100
Note: Admission includes lunch prepared by Catering by The Breakers at the Kravis Center.
Sponsored by 
Susan Bloom

How to Purchase Tickets for this Lunch & Learn:

Tickets are now available for purchase either online at kravis.org or by phone at 561.832.7469.

Health and Safety:
The Kravis Center remains committed to the health and safety of our artists, staff, audience, volunteers, and guests. Like many other performing arts centers throughout the country, we have implemented new health and safety protocols to ensure the comfort and enjoyment for everyone visiting the Center. To learn more about our current health and safety protocols visit kravis.org/healthsafety.

About the Raymond F. Kravis Center for the Performing Arts: 
The Kravis Center is a not-for-profit performing arts center located at 701 Okeechobee Blvd. in West Palm Beach, FL. The Center’s mission is to enhance the quality of life in Palm Beach County by presenting a diverse schedule of national and international artists and companies of the highest quality by offering comprehensive arts education programs—serving nearly 3 million schoolchildren since its inception; by providing a Palm Beach County home for local and regional arts organizations to showcase their work; and by providing an economic catalyst and community leadership in West Palm Beach, supporting efforts to increase travel and tourism to Palm Beach County. For information, please visit kravis.org.

Photo Credit: David White

Week Of 1.24.22 in Wellington, FL

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Photos from the hottest event Around Wellington from the week of 1.24.22. Please send 3-4 photos of your social event, print ready, with names in order from left to right to connect@khannaconnections.com to be considered for publishing.

Alan and Shelby Ripka, Gillian Lieberman, Scott Diament
Devi Ramprasad and David Koulakov attending polo at the International Polo Club
At Provident Jewelers benefitting Boys and Girls Club of Palm Beach County

By: Tracey Benson Photography
Crystal Famouz at the new Maxwell’s Plum for Boyz Night Out
Ki-Juan and Courtney Minors at the new Maxwell’s Plum
At Provident Jewelers benefitting Boys and Girls Club of Palm Beach County

By: Tracey Benson Photography
DJ Adam Lipson and friends at the new Maxwell’s Plum
At Provident Jewelers benefitting Boys and Girls Club of Palm Beach County

By: Tracey Benson Photography
A group of diners at Maxwell’s Plum
Julie Khanna,Linsey Desich,Laurie Jobson,Dierdre,L…ome,Elena Corsano,Tanya Siskind,Tara Blanick 
Maggie Portela, Tanya Sisknd, Norman Gitzen, Julie… Barron, Jay Zeager, Todd Barron, Akai Jackson
At Provident Jewelers benefitting Boys and Girls Club of Palm Beach County

By: Tracey Benson Photography
Sophia Stone

Park Place Wins C.V. Whitney Cup for the Second Consecutive Year

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Photos by Alan Fabricant

The first leg of the 2022 Gauntlet of Polo goes to Park Place with a come from behind victory 14-11.

In a rematch and similar result of last year’s final Park Place took on Scone for the trophy.

Scone was leading 8-5 when Park Place scored 7 unanswered goals.

Scone then scored 3 in a row followed by Park Place with the final 2 goals for the win.

The father and son duo of Adolfo and Poroto Cambiaso were held scoreless in the final five chuckers

Juan Britos of Park Place was named MVP.

Central Palm Beach County Chamber Luncheon

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Central PBC Chamber Luncheon on February 25, 2022.

Photos by Carol Porter.

Let’s Move

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Wellington Residents Get Active Through Let’s Move Challenge
March 1st – 31st


  This March, Wellington is taking part in the annual “Let’s Move: Commit to Change Physical Activity Challenge,” a countywide initiative focused on physical activity, nutrition, and healthy behaviors.

Let’s Move inspires residents of all ages to complete and log 30 minutes of physical activity each day. Participants may complete activities on their own, or take part in events across the county.

As the winner of last year’s challenge, Wellington will join Digital Vibez, Inc. and the Palm Health Foundation to host this year’s official Let’s Move kick-off event at the Wellington Amphitheater (12100 Forest Hill Blvd) on Tuesday, March 1st from 4 PM – 6 PM.

Wellington urges residents, Village employees, local after-school programs, and sports teams to take part in the challenge and log their minutes to help reclaim the Village’s Winning Title this year.

Participants may register by visiting LetsMovePBC.org, and selecting “The Village of Wellington” as the Organization/ Team Name, and “Village of Wellington” as the Sub-team/ Department name. Participation is FREE and open to all.

Follow Wellington’s social media channels @VillageofWellington on Facebook and @Wellingtonflgov on Twitter for ideas on how to stay active throughout the month of March. 

As another way to stay informed on the latest news and updates from the Village, residents are invited to sign up for Wellington information and updates at www.wellingtonfl.gov/Newsletter.

Night At The Beach: A Distant Reverie

By Carly Cantor

Watching a scene of tidal waves the color of remote galaxies 

and white sand 

that can only stand alone as its friends get washed away by blackholes.

Dark eyes, brown as murky water with

hints of black and glints of white.

Covered by glasses not too round, not too square.

Simple black frames around their edges.

Skin tanned light brown.

Not too dark, not too light,

just the perfect amount of pigment with

speckles of fairness just poking through the surface of her skin.

Short but soft hair.

Dark as her eyes, but still cloud-like to the touch.

The sweet sound of laughter and 

the snapping of cameras pointed towards one another,

taking colorful polaroids to hang on our bleak bedroom walls. 

Taking in the scents of salty air and smoke 

from someone else’s distant bonfire.

The distinct feeling of summer humidity intertwined with 

the taste of blackberry soda and movie theater popcorn.

Rough limestone brushing against my calves, 

starting to stare upwards at a blurry shimmer 

against a backdrop of navy blue and black. 

Watching loose stars, disconnected from their constellations 

and trying to make images of our own.

And unlike those stars,

our revolve cannot be off-centered by the effortless push of a larger object.

It would take the most 

extravagant display of blue, orange, or white star explosions to break us

and shatter our world.

A very concrete world, a very green one.

A world of complete and utter fantasy.

But for now, stay with me.

Here, inside of this moment,

and inside of a memory that we have never shared, but one can only imagine.

Make Your Fresh Produce Last Longer

By Carmen and Tripp Eldridge

Four Ways to Make Your Fresh Produce Last Longer

When it comes to fresh produce, everything is a ticking clock. The quality and nutritional value of the produce we purchase at the store has a shelf life once we bring it home. Research shows that American households throw away 150,000 tons of food every day. And unfortunately, many of us whose diets are rich in fruit and vegetables are often the most wasteful due to our food’s shorter shelf life.

Knowing how to preserve your produce will save you money and nutrients in the long run, so here are just a few tips for slowing down the clock.

Cool or Cold?

The refrigerator is probably the most common place to store your produce, and for many fruits, veggies, and herbs, it’s the perfect place to do so. Keep berries and lettuces in your refrigerator while they’re still fresh (for about a week).

There are several veggies that you can leave out of the cold though. Ripe tomatoes are best stored on your kitchen counter, stem-side down. Garlic, onions, potatoes, squash, and shallots survive best in the dark, so find a cool place in your pantry for those.

The freezer is also a great way to greatly extend the shelf life of your produce while keeping most of the nutrients intact. Most vegetables can last for up to 12 weeks in the freezer and you won’t have to worry about losing color or flavor. If your produce has been in the fridge for about a week, consider moving it to the freezer for longer-lasting ingredients.

Don’t Wash Just Yet

When you first bring your groceries home from the store, your first instinct is probably to wash your produce before you put it in the fridge. But for most fruits and vegetables, washing can speed up the formation of mold, which would cause them to spoil. Washing also removes the outer layer of fruits and berries, which can quicken the ripening process. So, if you’re not planning on eating it that same day, it’s best to postpone the washing of your produce until you’re ready to consume it.

Make Room for Everything

It may surprise you, but not all fruits and vegetables get along in the fridge. The closer you store your fruits and vegetables to one another, the faster they will spoil. You can avoid this by separating fruits from vegetables in different drawers of your fridge and not overpacking those drawers. Get rid of any twist-ties and rubber bands, lose the vacuum-sealed bags and let your produce breathe, which will help keep it fresh longer.

When In Doubt, Pickle It!

Cucumbers might be the first thing you think of when you think of pickling, but the flavors of many fruits and vegetables can be enhanced with a little vinegar or brine and some time. Whether it’s onions, cucumbers, cauliflower or apples, pickling will increase the shelf life on your chosen produce.

When taking this route, always follow a recipe. Even though pickling is a great way to preserve your produce, things can still go wrong. Most quick pickling liquids use four basic ingredients: vinegar, water, salt, and sugar, and you can add other herbs and spices to fit the flavor profile you’re looking for. Home pickling is somewhat of a dying art, but if you feel up for it, it can be a fun experience. Plus, you’ll get the satisfaction of sharing your pickled fruit or vegetable with friends and saying, ‘Yeah, I made this.’

As you can see, storing produce correctly is not that difficult, but it’s very rewarding. By taking some time to learn best storing practices for your go-to fruits and vegetables, you’ll be able to not only lower your personal waste level but also save money on your weekly grocery bills!