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Wellington Bay and Lisbet Health Center Host Senior Olympics Qualifying Event

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Wellington, FL: Wellington Bay and Lisbet Health Center are excited to announce the Senior Olympics qualifying event, taking place from January 20-24 at Wellington Bay. This event offers residents the opportunity to compete for a chance to win an all-expenses-paid trip to the Liberty Senior Living Community Games in Mt. Pleasant, South Carolina, from March 17-21, 2025.

The Senior Olympics at Wellington Bay will feature a variety of exciting competitions, including:

  • Water Balloon Drop
  • Shuffleboard
  • Bocce Tournament
  • Cornhole
  • Putting
  • Seated Bowling
  • Billiards
  • Water Walking Race
  • Walking Race

Winners will receive an all-expenses-paid trip to South Carolina, including airfare, hotel, transportation, and meals. Significant others are welcome to attend at the resident’s expense.

For more information, please contact Wellness Director Melissa J. Clark at 561-423-9038

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Wellington Bay is a rental retirement community featuring luxury apartments and a place for seniors to enjoy life. With something for everyone, Wellington Bay offers independent living that supports a vibrant lifestyle for active aging and also provides assisted living support, respite care, and advanced, cutting-edge memory care at Lisbet Health Center, located onsite in Wellington, Florida. Named by Money Magazine as one of the “Best Places to Retire,” Wellington is known for its golf courses, thriving equestrian community, and lovely homes. 

Wellington Bay and Lisbet Health Center is owned and operated by Liberty Senior Living, LLC, a Liberty Healthcare Management division specializing in senior living and retirement communities. To learn more about Wellington Bay, visit www.wellingtonbayfl.com

To learn more about Liberty Senior Living and the communities they offer, please visit www.LibertySeniorLiving.com.

Maxwell’s Plum, a Lovely Dining Experience

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By Krista Martinelli

When you enter Maxwell’s Plum in Wellington, the first thing you notice is the beautifully appointed bar and the modern décor throughout.  My son and I were there for the first time and were greeted warmly by our server Danielle.  I looked through the small, but well-designed menu and selected a cocktail and an appetizer.

The Valencia Spritzer

The Valencia Spritzer turned out to be very refreshing, featuring Beefeater Gin, St. Germain, lemon juice, prosecco and these intriguing black flowers…butterfly pea flowers.  Before our appetizers came out, Danielle told us that the chef was testing out his new wood oven and she’d be bringing us some complimentary pieces of pizza.  With a bit of prosciutto and a drizzle of truffle oil, the pizza was a little slice of heaven. 

I had ordered a half dozen oysters, which came out with a bit of garlic on the side and of course, cocktail sauce, a nice presentation on ice.  My son Paul ordered the cheddar broccoli soup, which was creamy and hearty.  We were both warmed up for the main course.

Cheddar Broccoli Soup

While we were having our appetizers, we had the pleasure of meeting the chefs – Stephanie and Richard Pietromonaco.  They have a long, rich history of being chefs at different restaurants in New York and beyond. Most recently, during Covid, they were chefs in Montauk, NY.  They were very warm and welcoming.  They explained that they have a clear “division of labor” behind the scenes. Stephanie creates the soups and the salads, while Richard handles the pizza oven and the meatier dishes.  They went back to the kitchen to work their magic, while we eagerly anticipated the main dishes. 

Chefs Stephanie and Richard of Maxwell’s Plum

Since lobster is my favorite food and I love salads, I ordered the lobster salad.  It was delightfully light with a citrus accent.  The lobster was tossed in a cool ranch dill dressing, very lightly.  The salad includes Boston lettuce, avocado and cherry tomatoes.  I was happy with my selection.

Lobster Salad

Meanwhile, my son ordered the lamb chops with rosemary garlic butter.  They were savory and surrounded by roasted potatoes, red onions and accents of cherry tomatoes.  I persuaded him to give me a couple of bites. 

Lamb Chops with Rosemary Garlic Butter

After all of that, we didn’t have much room for dessert, but we found room for the hazelnut espresso tiramisu.  The sprinkling of espresso on top was just right, giving this stellar dessert an edge to it.  I also enjoyed nibbling on the hazelnuts that surrounded the tiramisu. 

Hazelnut Espresso Tiramisu

Overall, it was a lovely dinner, and I’ve already made plans to come back. 

Happy Hour: Weekdays from 5pm to 7pm

Monday: Burger Night

Thursday: Ladies Night, Half Off Drinks all Night for Ladies

Maxwell’s Plum

12300 S Shore Blvd, Wellington, FL 33414

(561) 793-2110

www.maxwellsplum.com

An interview with Nathan Mercado AKA Spider Cherry

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“Spinning” an Unconventional Web:

 An interview with Nathan Mercado AKA Spider Cherry, Musician and Entertainer

By Denise Marsh

There are musicians and then there are MUSICIANS…..Picture this: You are casually enjoying a drink, laughing with a friend. and a medium build, curly-haired, British accented man comes up  to the stage and starts playing from two keyboards.  The keyboards are not stacked on top of each other but rather one is in the front of the stage and the other to the right of the performer.  You don’t really know what to expect but your intuition is screaming, “ This is going to be good” and it definitely was.   I met  Nathan Mercado aka “Spider Cherry” when Covid was still wearing on people’s minds. He came up to the intimate stage at Village Music Café and Store in Wellington and started playing the keyboards and singing, bringing intrigue and excitement to the audience.  Spider Cherry knows how to “read the room” and most of his act is improvisation; feeding off of the audience’s vibe.  S.C. will begin one song and fuse it in with another in perfect timing- not missing a hint of rhythm.  He quickly became one of my favorites for live music entertainment, and I can guarantee he will do the same for you.  Let’s get to know the man behind the “web.” ( I am a sucker for a full-on British accent so this was a pure delight for me). 

Inside the “Web”

AW: When did you first start singing and playing the keyboard?  Who or what inspired this passion?

SC: I was about five years old.  I did the music and the singing together.  I kind of always wanted to sing and play music.  I guess, because my parents had a Baby Grand Piano and I would go over to it, tap it, and play around a little.  My dad and mom saw that I was very interested in it and so it began.  It is hard to remember those years.  My parents didn’t have any musical background and couldn’t sing well.  I am sort of “self-taught”.  I had basic lessons when I was a kid, learning the notes: c, d, f, g, etc.  I am more of a “play by ear” or “wing it” kind of guy.  I just do it as I go along .

I play from my emotions and the vibe I get from the room. I try to “read the room” and appropriate the music.  Sometimes I go a bit “berserk,” depending on the crowd, that’s all I will say about that.  Sometimes it is fun to give people the impression that I am “mental” and play with the music; it keeps the show going.  I tend to “mirror” life.  

AW: How did you come up with the stage name “Spider Cherry”?

SC: I write a lot of music, but it’s more in the background and it really shouldn’t be that way.  I’ve been pushing my music more now and writing quite a bit between the scenes.  When I came up with the name, “Spider Cherry,” it was when I was doing and writing a lot of theatrical stuff . For example, I wrote in the style of Queen’s “Bohemian Rhapsody” and no one’s really heard any of my new stuff. I’ve got a lot of stuff “under my belt” this year and I’m actually about to reveal it.  I usually push to the next level and there’s some fear attached to it.  

The cliché, “it’s who you know, not what you know” is very accurate with making and selling music.  In music, it’s really about who you know and who you surround yourself with that makes it work or not work.  “Spider Cherry” came from a film called “Spinal Tap” which was a spoof made in the seventies; it was a spoof of a rock band.  It was called a “Rockumentary”-a spoof documentary that was very funny.  It was about some funny American guys pretending to be British.  I thought to myself “I need to be creative” with marketing.  How could I come up with something  that would stick?

I’ve always liked the band name Guns and Roses; you can put the logo together of- a gun and a rose, and it is simple to remember.  If I wanted to market something I had to be smart; put things that go together that people will remember.  I thought of a monkey and then (laughing) I said, “nope.” But then a spider came into my head. I went to the dot.com and searched to see if that name had already been taken or not.  No one wants to be second in line.  We’re all copying someone; its part of our DNA and from our moms, of course.  I am spider-like when I play two pianos at once and I’m kind of  using a lot of limbs.  I kind of have eight legs, well not really…It is about the yin and the yang and the sweet and the poisonous if you will; the good and the bad.  

I sometimes use a drummer and sometimes I don’t.  I was a soloist during the “Corona” (covid) era, when there wasn’t a lot of work and the budget was usually low.  I had to pretty much do my own thing.  But, I don’t really like doing the solo stuff, I like to play off of other musicians.  You can call me “spider,”  I tell people.  Ironically, I had a presumptive understanding of where I was going at a young age.  I remember being dressed up as spider man instead of a school uniform and getting in trouble in school.  

AW: How easy or hard is it to mask your British accent when singing?

SC: I’m from London Originally.  I don’t purposely do it.  I mean, I had singing  lessons for a few years. 
There’s two parts of singing.  We can either get a better tone or “singing voice” or you can keep your “natural voice.” It’s like tennis or whatever you do as a “serve” in a sport; the one, sound, timing they all relate in a certain position.  I can, depending on the song.  I can do imitations as well.  I prefer to do natural though.

AW: I have noticed during your routine, you do voice impressions rather well, especially singing in “character”.  Did you always have this talent?

SC: I try to put my personality in it;  on and off the stage.  You really have to be yourself and if you’re not confident in yourself than you’re not going to be good on stage.  It’s kind of like I “became” who I am while I was on stage. 

AW: What are some of your favorite songs to play?

SC: I like a lot of the classics.  I should probably listen to some new music but there’s so much stuff out there!  I mean, I feel like I play the classics mostly like : Queen, Michael Jackson, The Beatles, etc.  When you play selective music it’s what is on the “queue” and that is how they market music.  It is “branded” like food and the major food chains: McDonalds, etc.  People eat it even if it isn’t very good for you due to the marketing,  you are what you eat and you are also what you listen to.  If you listen to Top 10, that’s what I tend to play.  I can still appreciate Boy bands and bands like the Spice Girls; those are not bad music.  But now, people are being marketed by a big producer or popular on Tik Tok because of the viewers and it loses importance and is not impressive to me.

AW: I have observed that you are on the young side and your audience is an older crowd most of the time.  Is this demographic difficult to play for or easier?

SC: Actually, I try to deal with generational gap as much as possible.  I think Covid just made the gap even bigger.  The people that grew up without phones are so different from the people that grew up in a “phone culture.”  I feel that there is a difference in personalities; the “phone people” can be “warped” at times.  In comparison, people wo grew up without the phones tend to appreciate more, in my opinion.  Older people tend to tip more  and look for the talent in others.  Whereas, younger people tip less and  appreciate talent if it is about them.  It’s a different level of appreciation and a lot of that can be attributed to the influence of social media.  So, playing for a more “mature” audience is easier because the music is more perceptive. I love young people and being part of that generation but feel like the older person sees and appreciates that I am doing three things at once.  I think I am an “old soul” for sure.

AW:  You incorporate Comedy a lot in your routines to bond with the audience.  How’d you become such a natural?

SC: My family influenced me a lot; my dad is funny and sarcastic.  Plus, of course, we’re from England so we have that “dry” sense of humor based on varying levels (laughing) .  I always wonder if the people “over here” are getting my jokes or not.  There is definitely a different style of humor in America.  

AW: You have quite the talent of playing two keyboards simultaneously; how did this style originate? Do you play other instruments?

SC: I play and write for guitar.  I also play guitar and drums.  Performing out has always been the piano.  I started playing the two pianos together about six or seven years ago because my friend had a keyboard. I would come over and play on it and she offered it to me so I bought it from her and I already had one. I play it in a slightly unconventional way; instead of stacking the keyboards together, I play at a right angle.  I tend to play with my eyes closed,  so I  “see the music” in my head and this particular angle works for me.  

AW:  What is something that you think people would be surprised to know about you?

SC:  I think that people would definitely be surprised to see what videos I’m about to release.  There’s a couple of tracks where I used my “comedic side” and they are sort of “self-deprecating.” I dress up like a baby (laughs aloud).  Go to YouTube and type in “Spider Cherry, a little bit shy.”  Also, this year there’s another one with a dog. 

AW: How can people contact you and see where you’ll be playing next?

SC: I made things very simple and easy.  All of my social media is “Spider Cherry” and that’s it.  It will give you posts, music, happenings and dates of shows as well.  

AW: What are your future plans for your music?

SC: I’d like to form a band to get going with the original stuff a little better.  I find that people’s schedules are a little bit different these days; they are always busy.  I also find that where I am situated at the moment people really get to know me and my “Spider Cherry” trademark.  People see that I mostly play covers and they are used to this.  I feel that if people suddenly heard me do originals, they’d be very surprised.  I’ve been creating my own way of performing to put myself in every position that I know and where I can entertain.  I have actually done a lot of shows in the army and the navy. I’ve been everywhere.  I must say that I truly enjoy playing at Village Music in Wellington; it is a special kind of place.  Steve and Donna Wiley, the owners are very good people.  

You know, we live in a world where no one listens to a whole song; they mostly skip to “the good part.”  There is a different level of  patience these days.  That is why I tend to start with one song and break it up with requests from the crowd.  I know my music is definitely a product of this mentality.  

A “Friendly” Spider

If you have never seen Spider Cherry perform you should definitely check him out on social media.  He plays at various locations in West Palm Beach.  I promise you that once you see him in action you will be hooked by the “spider.” I have never been disappointed by any of his shows and I end up staying till the end (which is rare for me).  You might potentially think differently about spiders.

Lobster Mac and Cheese

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Ingredients

  • 6 small fresh lobster tails (1 1/2 pounds total)
  • 8 tablespoons (4 ounces) unsalted butter, divided, plus more for greasing baking dish
  • 1 small (5 ounces) yellow onion, sliced (3/4 cup)
  • 3 garlic cloves, sliced
  • 1 (6-inch) thyme sprig, plus thyme leaves for garnish
  • 1 cup dry white wine
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 2 (6-inch) tarragon sprigs, plus tarragon leaves for garnish
  • 1 pound uncooked short curly pasta (such as cavatappi or campanelle)
  • ⅓ cup (about 1 1/2 ounces) all-purpose flour
  • 12 ounces fontina cheese (preferably Fontina Val d’Aosta), grated (about 3 cups)
  • 6 ounces Gruyère cheese, grated (about 1 1/2 cups)
  • 8 ounces mascarpone cheese
  • 1 ½ teaspoons soy sauce
  • ½ teaspoon black pepper
  • ½ teaspoon ground mustard
  • ⅛ teaspoon ground nutmeg
  • ¾ cup panko (Japanese-style breadcrumbs)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1 teaspoon grated lemon zest (from 1 lemon)
  • ½ teaspoon paprika

Directions

  1. Grease a 3-quart, 13- x 9-inch baking dish with butter; set aside. Bring a large pot of salted water to a boil over medium-high. Add lobster tails; cook, undisturbed, until shells turn red but meat is still slightly translucent, about 2 minutes (lobster should be undercooked). Using tongs, transfer lobster to a large bowl; let cool 5 minutes. Transfer 2 cups of the cooking water to a heatproof measuring cup and set aside; reserve remaining water in pot on stovetop. Using kitchen shears, and working over the bowl to catch any juices, cut down the center of each lobster tail shell, transfer meat to a cutting board, and add shells to bowl. Remove and discard digestive tract from the lobster tails. Chop lobster meat into 1-inch pieces and place in a medium bowl; cover and refrigerate.
  2. Melt 2 tablespoons of the butter in a large saucepan over medium-high. Add reserved lobster shells with any juices from bowl; cook, stirring often, until aromatic, about 2 minutes. Add onion, garlic, and thyme sprig; cook, stirring often, until onion is soft and translucent, about 3 minutes. Add wine; cook, stirring often, until almost dry, about 6 minutes. Stir in reserved 2 cups cooking water in measuring glass, and bring to a simmer over medium. Simmer, stirring occasionally, until reduced by half, about 15 minutes. Stir in milk, cream, and tarragon sprigs; cook over medium-low, stirring occasionally, 10 minutes. Remove from heat. Pour through a fine mesh strainer into a large heatproof bowl; discard solids. There should be about 4 cups lobster stock; set aside. Wipe saucepan clean; set aside. Preheat oven to 400°F.
  3. While lobster stock reduces, return remaining lobster cooking water in large pot to a boil over high. Add pasta and cook for 1 minute less than package instructions for slightly less than al dente. Drain and set aside.
  4. Melt 4 tablespoons of the butter in cleaned saucepan over medium until foamy. Whisk in flour; cook, whisking constantly, until bubbly and light golden brown, about 2 minutes. Gradually whisk in reserved 4 cups strained milk mixture. Cook, whisking often, until thickened, 6 to 8 minutes. Remove from heat; gradually whisk in fontina and Gruyère, whisking until melted. Add mascarpone and whisk until smooth. Stir in soy sauce, pepper, mustard, and nutmeg. Gently stir in cooked pasta and lobster meat. Spoon mixture into prepared baking dish; set aside.
  5. Microwave remaining 2 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 30 seconds. Stir in panko, Parmesan, lemon zest, and paprika. Sprinkle evenly over mac and cheese mixture in baking dish. Bake in preheated oven until bubbly and light golden on top, about 20 minutes. Remove from oven; let stand 10 minutes. Garnish with thyme leaves and tarragon leaves. Serve.

For more details and other great recipes, visit Food & Wine.

A Birthday

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By Christina Rossetti

My heart is like a singing bird
Whose nest is in a water’d shoot;
My heart is like an apple-tree
Whose boughs are bent with thickset fruit;
My heart is like a rainbow shell
That paddles in a halcyon sea;
My heart is gladder than all these
Because my love is come to me …

CHAMBER MUSIC SOCIETY OF PALM BEACH ANNOUNCES ITS 2025 ANNUAL GALA CELEBRATING ‘THE FOUR SEASONS’

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Join us for an evening of extraordinary music with performances by eight of the world’s finest violinists at the Norton Museum of Art on January 22

FOR IMMEDIATE RELEASE

Palm Beach, Fla. – (Monday, January 6, 2025) – The Chamber Music Society of Palm Beach (CMSPB) is delighted to announce its 2025 Annual Gala honoring Beverlee Miller Raymond & John J. Raymond, Jr. This exceptional evening features eight of the world’s finest violinists in a powerful performance of Vivaldi’s “Four Seasons” alongside Piazzolla’s “Four Seasons” of Buenos Aires. The gala will be held on Wednesday, January 22, 2025, from 6:00 PM to 10:00 PM at the Norton Museum of Art in West Palm Beach, FL.

“The extraordinary group of eight violinists we have assembled for this evening will truly be a once-in-a-lifetime experience for our audience,” said CMSPB Artistic Director Arnaud Sussmann. “I’m excited to bring this iconic program, centered around Vivaldi’s timeless Four Seasons, to Palm Beach. This gala promises to be a celebration of chamber music at its finest!”


An Evening of Extraordinary Music

This extraordinary Gala Concert offers a rare and unforgettable musical experience, showcasing the height of artistic collaboration.

Vivaldi’s renowned “Four Seasons” takes center stage at the CMSPB annual Gala.

On January 22, an impressive collection of the world’s leading violinists, including James Ehnes, Yura Lee, Chad Hoopes, and Arnaud Sussmann, will perform a concerto from this iconic work.

In a twist, the evening will also feature a Latin-infused reimagining of the seasons with

Astor Piazzolla’s “Four Seasons” of Buenos Aires, performed by violin soloists Tessa Lark, Karen Gomyo, Amy Schwartz Moretti, and Andrew Wan. This dynamic pairing, along with Andrew Norman’s Gran Turismo, evokes the energy of a car race through vibrant violin textures and promises to showcase the violin as a timeless and ever-evolving instrument.

About the Artists:

James Ehnes has established himself as one of the most sought-after violinists on the international stage. Gifted with a rare combination of stunning virtuosity, serene lyricism, and an unfaltering musicality, Ehnes is a favorite guest of many of the world’s most respected conductors.

Karen Gomyo, “a first-rate artist of real musical command, vitality, brilliance, and intensity.” (The Chicago Tribune), possesses a rare ability to captivate and connect intimately with audiences through her deeply emotional and heartfelt performances. She is one of today’s leading violinists, with a flawless command of the instrument and an elegant expression.

Chad Hoopes is acclaimed by critics worldwide for his exceptional talent and magnificent tone and has remained an impressive, consistent, and versatile performer with many of the world’s leading orchestras since winning First Prize at the Young Artists Division of the Yehudi Menuhin International Violin Competition.

Tessa Lark is one of our time’s most captivating artistic voices, consistently praised by critics and audiences for her astounding range of sounds, technical agility, and musical elegance. In 2020, she was nominated for a Grammy in the Best Classical Instrumental Solo category, and she is also a highly acclaimed fiddler in the tradition of her native Kentucky.

Yura Lee is a multifaceted soloist and chamber musician and one of the very few who is equally virtuosic on both violin and viola. Her career spans various musical mediums, captivating audiences with music from baroque to modern, and enjoying a career that spans three decades and takes her worldwide.

Amy Schwartz Moretti has a musical career of broad versatility that spans nearly two decades. The Cleveland Institute of Music has recognized Schwartz Moretti with an Alumni Achievement Award, and she is the 2014 San Francisco Conservatory of Music Fanfare Honoree, their first Precollege graduate to be recognized.

Arnaud Sussmann is the Artistic Director and the Winner of a 2009 Avery Fisher Career Grant; Arnaud Sussmann has distinguished himself with his unique sound, bravura, and profound musicianship.

Andrew Wan was named concertmaster of the Orchestre Symphonique de Montréal (OSM) in 2008. Wan’s discography includes Grammy-nominated and Juno, Felix, and Opus award-winning releases on the Analekta, Onyx, Bridge, and Naxos labels with the Seattle Chamber Music Society, New York’s Metropolis Ensemble, Charles Richard-Hamelin, and the New Orford String Quartet.

The evening begins with a VIP Cocktail Reception at 6:00 PM, followed by the Gala Concert: The Four Seasons at 7:00 PM, and concludes with a Gala Dinner with the Artists at 8:30 PM. Individual tickets are available for $1,000, with sponsorship opportunities and benefits starting at $5,000. All proceeds will directly support CMSPB’s annual operating fund and its mission to inspire and educate through exceptional chamber music experiences. Tickets for this remarkable celebration can be purchased at chambermusicpalmbeach.org/gala.

Limited individual tickets for the concert only, excluding dinner and cocktails, can be purchased at chambermusicpalmbeach.org for $75.

About CMSPB

The Chamber Music Society of Palm Beach (CMSPB), a nonprofit organization, has brought extraordinary chamber music performances and educational programming to Palm Beach County and the wider South Florida region since 2013. CMSPB has presented over 150 artists, including the Emerson and Harlem string quartets, violinists James Ehnes and Pinchas Zuckerman, pianists Anne-Marie McDermott and Inon Barnatan, and members of the New York Philharmonic, Cleveland Orchestra, and Philadelphia Orchestra, among many others. Each season, CMSPB provides nearly 1,000 students and young musicians hands-on access to some of the world’s finest artists and music educators. Through master classes, in-school performances, and open rehearsals, CMSPB aims to fuel the creativity and curiosity of young people and nurture the artists of tomorrow. The renowned Boscobel Chamber Music Festival was launched in partnership with the Boscobel House and Gardens. The festival programming features school and community outreach, open rehearsals, lectures, and main-stage concerts. Today, they continue to be a leader in musical artistry and educational impact, connecting people across our community with the transformative power of chamber music. For more information, visit cmspb.org.

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CALENDAR LISTING:

Wednesday, January 22, 2025 – 6 p.m. – 10 p.m. – The Chamber Music Society of Palm Beach is delighted to announce its 2025 Annual Gala at the Norton Museum of Art in West Palm Beach, FL. This exceptional evening features eight of the world’s finest violinists in a powerful performance of Vivaldi’s “Four Seasons” alongside Piazzolla’s “Four Seasons” of Buenos Aires. Tickets can be purchased at chambermusicpalmbeach.org/gala.

2025 South Florida Fair Facts at a glance

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Dates & Theme: 113th annual South Florida Fair. Ride-A-Thon from 5 to 10 p.m. on Thursday, Jan. 16. Full Fair: January 17-February 2. Theme: “Imagine the Future”

Location & Hours
• 9067 Southern Boulevard in West Palm Beach.
• Open Monday-Friday from noon-10 p.m. and 10 a.m.-10 p.m. on Martin Luther King Day, Jan. 20, and every Saturday and Sunday – 10 a.m.-10 p.m. except for the closing Sunday, Feb. 2, which is 10 a.m.-8 p.m.

Opening Day Ceremony:
• On opening day, January 17, all guests attending the opening ceremony will be admitted free. Gates open at 11 a.m. The ceremony starts at 11:30 a.m.

Features:
Exhibits and interactive activities relating to the “Imagine the Future” theme, including a “Science Fiction Science Future” exhibit, The Flying Royals, daily ice skating shows, hundreds of rides and food vendors, daily comedy hypnotist shows, four stages of music and entertainment acts, farm animals and related shows, Yesteryear Village activities, contests, shopping, arts and crafts and more. See full list and descriptions in Features release.

Admission: Advance tickets are available online at www.southfloridafair.com and Palm Beach County locations of Publix through midnight on January 16. Admission is free for children 10 and younger. Advance tickets are $10 for 11 years and older and may be used any day. If used on opening day, advance admission ticket holders get a free ticket to return another day, courtesy of Publix. Guests with an online advance ticket will show their barcode on their phone or present a printed copy of their purchase at the gate. Tickets at the gate will be $15, Monday-Friday, except for $2 Tuesdays, and $20 on Saturday and Sunday. On both Thursdays of the Fair, guests who buy one admission ticket will get one ticket free. Those using an advance discount admission ticket on Thursdays can bring one guest admitted for free.

On Friday and Saturday after 7 p.m., all guests under 18 must be accompanied by an adult guardian 21 or older with I.D. when entering the fair. The maximum is four minors per guardian. The purchase of admission and a ride wristband is required for entry for guests ages 11-17.

Bag policy: Allowable bags upon entering the fairgrounds are clear plastic, vinyl or PVC (maximum size: 12″x6″x12″), small clutch bags (do not need to be clear; maximum size: 6″x9″)

Parking: $10 for general parking and $20 for premium parking at the fairgrounds. Credit card only.

Rides: Midway opens at 1 p.m. Monday-Friday and 11 a.m. on Saturdays, Sundays and MLK Day. Ride wristbands are $35 Monday-Friday and $45 Saturday and Sunday at the midway ticket plazas. Guests can move to the front of the ride lines with a Gold Access pass, which costs $12 Monday-Thursday, except MLK Day; $20 Friday, Saturday, Sunday and MLK Day. Available at any ticket booth on the midway.

Public Info: Call 561-793-0333 or toll-free in Florida 800-640-FAIR or visit www.southfloridafair.com.                            

Junior League of Boca Raton to Present Boca Bazaar, A Modern Luxury Thrift Sale

BOCA RATON, FL, January 14, 2025– The Junior League of Boca Raton (JLBR) will present the Boca Bazaar, a modern luxury thrift sale, on Saturday, March 8 from 9 a.m. until 3 p.m. and Sunday, March 9 from 9 a.m. until noon at Plastridge Insurance, 2100 Dixie Highway, Boca Raton.

Luxury will meet thrift in a unique shopping experience. Guests can explore an exceptional collection of curated items, from vintage t-shirts and high-end fashion to chic home décor and elegant housewares.

“This one-of-a-kind event offers the perfect opportunity to shop sustainably while indulging in fabulous finds at unbeatable prices,” Nicole Stelzer, President of the Junior League of Boca Raton said.

The event chair is Alexandra Scheiber. Honorary Chairs are Marina Morbeck and Susan Diener.

Committee members include Darina Bowerman, Hilary Cohen, Jenny Feldman, Karlie Friedman,Tara Henn, Brooke Kaplan, Mai L.G., Gina Lowy, Alexis Montero, Stephanie Newell,

Fabiola Padernacht, Rita Page, Sarah-Antonia Tkalec, Courtney Turner, Stacey Weinger,

Renata Wozniak and Amanda Zook.

For more information, call 561-620-2553 or visit jlbr.org.

About the Junior League of Boca Raton 
Throughout the year, JLBR members contribute more than 35,000 volunteer hours and donate more than $250,000 to support the organization’s mission of advancing women’s leadership for meaningful community impact through volunteer action, collaboration and training. The Junior League currently focuses on two community issues, Child Welfare and Non-Profit Support.

To learn more about the JLBR, please contact the JLBR office at 561-620-2553 or visit www.JLBR.org.Connect on Facebook or Instagram.

Habitat for Humanity Breaks Ground on Two Women Build 2025 Homes in Lake Worth Beach

 Joan Oliva (Executive Director, LWB CRA), the Noel-Jeune Family, the Guillaume Family, and Carla Blockson (LWB CRA)

LAKE WORTH BEACH, FL (January 13, 2025): Last month, Habitat for Humanity of Greater Palm Beach County held a special ceremony breaking ground on two future homes in Lake Worth Beach, in partnership with Carrier (home sponsor) and Lake Worth Beach CRA (land donor). These homes will be the focus of the upcoming Women Build 2025 campaign, where hundreds of women—and men—will join forces to help build them, repair neighboring homes, and raise critical funding to advance Habitat’s mission of providing affordable housing.

This heartfelt celebration marked the start of a transformative journey for two local families. Tangie Guillaume and Judy Noel-Jeune are the two future homeowners who are joining forces with Habitat to create brighter, more secure futures for their families. Both mothers are excited to embrace the opportunity to build stability and look forward to creating cherished memories in homes made possible by the power of Women Build and generous sponsors.

On March 6 & 7, Women Build co-chaired by Julie Peyton and Mary Allen Saunders, will help bring these homes to life. This annual event brings women (and men) together to raise funds and work alongside Habitat families to build and repair homes. Women Build is a unique, large-scale, and empowering experience that combines fun and impact, as affordable housing supporters come together to make a difference in the community.

To learn more about how to get involved with Women Build, visit habitatgreaterpbc.org/women-build or email Kristen Bardin, Director of Advancement, at [email protected]

The Women Build 2025 committee comprises of outstanding community leaders dedicated to making a positive impact in our community.  The Co-Chairs are Julie Peyton and Mary Allen Saunders, and the Honorary Chairs are Aimee Craig Carlson and Camille Murphy Kubicek. Legacy Committee Members are Beverly Raphael-Altman, Clara Bennett, Kerry Colvett, Robyn Raphael-Dynan, Sophia Eccleston, Danielle Rosse, and Kelly Smallridge. Committee Members include Tiffany Beekhuysen, Renay Chung, Krysta Fuoco Andrea Gassner, Lucy Joseph, Erika London, Cristina Marulanda, Christy Maasbach, Tonya Notaro, Kerry O’Neill, Laureen Pannullo, Noelle Tantillo, Teawanna Teal, JP Varvarigos, Varito Vasquez, Mandy Warren, and Lauren Zinn.  

Habitat for Humanity of Greater Palm Beach County:

Habitat for Humanity of Greater Palm Beach County is a 501©(3) organization and an affiliate of a global nonprofit, Habitat for Humanity International. Our mission is to bring people together to build homes, communities, and hope. Since 1986, we have built 438 new homes, revitalized 765 existing homes, and partnered with over 1,200 households in need of safe, decent, and affordable housing in Palm Beach County. Habitat homeowners apply to qualify for the program, then help build their own homes alongside volunteers and pay an affordable mortgage. Through financial support, volunteering, and shopping or donating to any of our ReStore-Thrift Store & Donation centers, everyone can help families achieve the strength, stability and self-reliance they need to build better lives for themselves. Through shelter, we empower. To discover more, visit www.habitatgreaterpbc.org and follow us online at @HabitatGPBC.

FEBRUARY PROGRAMMING AT THE MALL AT WELLINGTON GREEN   

WELLINGTON, FL – Love is in the air this month at The Mall at Wellington Green! This February, the mall will host a treasure trove of Valentine’s Day festivities, complimentary Kids Club events, workout classes, and more. 

Valentine’s Photo Booth

February 1- February 13

Free

Grand Court

Snap a picture at this Valentine’s photo booth for a chance to win big! To enter, post your Valentine’s Day photo to your Instagram feed and tag @wellingtongreen, and make sure you are following the mall. The winner will be selected on Monday, February 17 and will win a $250 shopping spree!

Kids Club Action Arena

Saturday, February 8

11am-1pm

Free

The District 

The Mall at Wellington Green is thrilled to partner with Hado USA for Kids Club Action Arena! The inaugural event will feature innovative and virtual reality dodgeball games, indoor bounce houses, and more family-friendly activities.

Galentine’s Day Sip & Paint

Thursday, February 13

5-7:30pm

$20 per person

The District 

Girls just want to have fun getting crafty! Guests will enjoy a performance from a live guitarist, light bites, champagne, and get to take home swag. Registration is required. For more information, visit shopwellingtongreen.com

Hearts & Soul Weekend

February 13-16

Free

The District

All weekend, the mall will collaborate with Wellington Art Society to hold a pop-up art exhibit, featuring beautiful artworks made by members of the local community. Plus, on Saturday, February 15 from 5-8pm, there will be a reception with a live art demonstration and artwork for purchase. The reception is free to attend. 

Couple’s Sip & Paint

Friday, February 14

5-7:30pm

$20 per person

The District

Grab your favorite plus one and unleash your inner artist at Couple’s Sip & Paint class, co-hosted by themall and Wellington Art Society. The romance-filled evening of painting will feature a live guitarist, light bites, champagne, and swag for guests to take home. Registration is required. For more information, visit shopwellingtongreen.com.

Mommy & Me Valentine’s Day

Wednesday, February 19

10:30am-12pm

Free

Grand Court

Parents and children under five are invited to celebrate Valentine’s Day at the mall. The morning will feature a Zumbini class taught by Regina Rossi, a Valentine’s Day craft party, tasty treats, and more.

“Love Is In the Air…” Zumba Dance Party with Jaime

Saturday, February 15

10:30-11:30am 

Free

The District 

Love the one you’re with! Enjoy The Mall at Wellington Green’s Zumba dance party program that combines high- and low-intensity Latin dance moves designed to burn calories and boost cardio endurance. All ages and levels are welcome. 

The Mall at Wellington Green is located at 10300 W. Forest Hill Blvd., Wellington. For more information, call (561) 227-6900 or visit shopwellingtongreen.com. 

About The Mall at Wellington Green  

The Mall at Wellington Green in Wellington, FL is a 1.2 million square foot, two-level regional shopping destination, and it features over 160 stores. Retailers include Macy’s, Dillard’s, Apple, Brighton, Chico’s, Forever 21, H&M, Tommy Bahama, City Furniture, The Palm Beach Museum of Natural History, CMX Wellington, and more. For more information, visit shopwellingtongreen.com