CHEF’S TASTING DINNER WITH MATTHEW CANDELARIA & JAMES STRINE AT PALM BEACH MEATS

WHAT:Get ready for an unforgettable evening of creativity and culinary mastery as Chefs Matthew Candelaria and James “Jimmy” Strine unite for an exclusive Chef Tasting Dinner at Palm Beach Meats, West Palm Beach’s newly minted Michelin Bib Gourmand honoree.
Chef Matthew Candelaria, Executive Chef at Palm Beach Meats, and Chef Jimmy Strine, Executive Chef of the soon-to-open Austin Republic, will blend their distinct culinary styles into a multi-course tasting menu that highlights seasonal ingredients, imaginative technique, and refined storytelling. Known for their fearless flavor combinations and dedication to local sourcing, Candelaria and Strine will deliver a dining experience that’s as dynamic as it is delicious.
With very limited seating, it’s one you won’t want to miss.
WHERE:
Palm Beach Meats
4812 S Dixie Hwy, West Palm Beach, FL 33405
WHEN:
Saturday, May 3rd
Dinner starts promptly at 7 PM
TICKETS:
$140 per person – Includes multi-course chef’s tasting menu
Optional add-ons:
• $69 Wine Pairings
• $40 Truffle Enhancement
• $30 Caviar
• $50 Premium Caviar
https://palmbeachmeats.ticketspice.com/chef-collab-dinner-matt-and-jimmy
Palm Beach Meats: Palm Beach Meats is Florida’s premier all-Wagyu retail shop and restaurant, offering top-tier Japanese, Australian, and U.S. Founded in 2020 by Eric and Meghan San Pedro, this family-run business brings an approachable yet elevated dining experience, with signature dishes like the PBM Wagyu Burger and Wagyu Philly Cheesesteak. Their stores also carry a curated selection of artisanal local products, a range of high-end cheeses, imported spices, Iberico ham, craft beers, and wines. As the only U.S. retailer certified to sell Kobe Beef under all three designations—retailer, supplier, and restaurant—Palm Beach Meats is redefining how Wagyu is sourced, served, and savored.
561-623-7471 | @palmbeachmeats |
CHEF’S TABLE WITH BRYCE DANGERFIELD AT THE COMMUNITY CLASSROOM PROJECT

WHAT: The Community Classroom Project presents an exclusive Chef’s Table Dinner with Bryce Dangerfield, owner and Executive Chef of Curds and Corks. Known for his interactive and immersive culinary experiences, Chef Bryce will guide guests through a five-course journey, each dish thoughtfully paired with a wine selection curated by Dalton Hirsch of West Palm Wine Co. A proud Space of Mind alumnus, you can expect bold flavors and beautiful plating from Chef Bryce.
This one-night-only experience celebrates the bounty and passion of local farmers and artisans, including Swank Farms, Red Splendor Farm, Little Lush Acres, Holmans Harvest, Pops Fish Market, Palm Beach Acres, Agri-Gators, Palm Beach Meats, and Kai Kai Farms. Proceeds benefit the Community Classroom Project, supporting creative education and culinary initiatives in our community.
MENU HIGHLIGHTS:
• Umami on Toast – Black garlic, creamy ricotta, microgreens
• The Garden & The Sea – Yuzu watermelon, herb-crusted tuna, mango
• Golden Tide – Seared scallops, sweet corn-coconut purée, yuzu brown butter
• Velvet & Smoke – Pata Negra secreto, raspberry glaze, celeriac-apple purée
• Crackling Ember – Passionfruit-pink peppercorn brulée
WHERE:
The Hub at Space of Mind
102 N Swinton Ave, Delray Beach, FL 33444
WHEN:
Thursday, May 8th
Doors at 6:30 PM | Dinner starts promptly at 7 PM
TICKETS:
$150 per person | Includes five-course dinner
$200 per person | Includes five-course dinner with wine pairings
Reserve your seat: https://e.givesmart.com/events/IrH/
ABOUT THE COMMUNITY CLASSROOM PROJECT: The Community Classroom Project (CCP), a 501(c)(3) nonprofit founded by Space of Mind, is rethinking education and reducing school-related stress. CCP connects students, parents, educators, schools, mental health providers and the community through experiential learning, entrepreneurship opportunities and scholarships. Their Community Classroom Kitchen (CCK) initiative enhances mental and physical health through cooking and communal dining while training the next generation of culinary professionals. www.yourccp.org | @communityclassroomproject.
BARRE ROUGE: BUBBLES & BRUNCH POP-UP AT WINE & SPIRITS KITCHEN

A high-energy barre-lesque class, bottomless bubbles & a Moulin-Rouge-themed brunch
WHAT: Get ready to kick, stretch, sip, and brunch at the first-ever Barre Rouge: Bubbles & Brunch Pop-Up, happening Sunday, May 18 at The Wine and Spirits Kitchen in downtown Delray Beach!
Hosted by Barre Envy’s own Ashley Treadaway, this Moulin Rouge–themed barre-lesque class will get your heart pumping and your spirit soaring. Dress in theme (feathers and fishnets, anyone?) and channel your inner showgirl—or show-boy—because Everybody Can Can!
After class, the party continues with bottomless mimosas and a sultry jazz brunch from none other than Chef Blake Malatesta, known for his inventive, seasonal cooking. Whether you’re coming for the workout, the vibes, the eats—or all of the above—you won’t want to miss this one.
WHERE:
The Wine and Spirits Kitchen
25 SE 4th Ave, Delray Beach, FL 33483
WHEN:
Sunday, May 18th
11:00 AM – 1:00 PM
TICKETS:
$35 per person – Includes themed barre-lesque class + bottomless mimosas. Brunch is available for purchase on-site
Grab your spot now — this will sell out!
https://www.eventbrite.com/e/barre-rouge-bubbles-and-brunch-pop-up-tickets-1277863326609