Sunday, July 20, 2025
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How Biotest is Saving Lives

How Biotest is Saving Lives

By Angela Shaw

Jenny Gardner was always getting sick.  Ever since she was a child, she’d had more than her share of the common cold. Her propensity to catch illnesses, and inability to recover quickly continued throughout her adult years. She was unable to lead a normal life, work full-time or enjoy the simple pleasures that others did.

At age 41—and after years of misdiagnoses, as well as being wrongly labeled a ‘hypochondriac,’—Jenny was finally diagnosed with CVID (Common Variable Immune Deficiency.  People with CVID are basically born without an immune system, or a very weak one. They are extremely susceptible to infections and viruses that target the lungs, sinuses, and ears.  Jenny’s system could not produce the antibodies necessary to maintain normal periods of wellness. 

After her diagnosis, doctors prescribed a weekly routine of Immunoglobulin Replacement Therapy (IRT), which provides her with IVIG (Intraveinous Immunoglobulin).  Immunoglobulin is plasma that contains high levels of antibodies, therefore bolstering the body against the aggression of disease.

Jenny was undergoing her IRT weekly treatments, and without a doubt doing better than she had in years.  But the problem was that by the time she was ready for another treatment, she’d have contracted some kind of upper-respiratory condition.  She feared her battles with sinus infections, viruses and multiple bouts of pneumonia would return. After 14 years of IVIG therapy, she needed another solution.

And that is where Biotest and Patricia Gant came into the picture.

Patricia Gant, manager of the Royal Palm Beach Biotest donations Center, told us a little about what she does. “We are a plasma donation center. We are here to save lives,” she said in a commanding tone that expressed of her confidence and pride in her field.

Biotest originated in 1946 in Germany, and has since expanded worldwide. Last year, they celebrated being in the business of saving lives for 70 years.  In the U.S. alone, there are 22 donation centers in twelve states—with the main manufacturing facility located here in Boca Raton, Florida. The Boca regional complex is a plasma refractionation plant, as well as a center for Research in Biopharmaceuticals. Plasma is broken down and turned into paste or powder from which live-saving medication is developed for a variety of diseases and deficiencies.  Some of those conditions are: RH Negative blood (expectant mothers with RH Negative blood pose a serious threat to their newborn’s viability, CVID—Common Variable Immune Deficiency, Hepatitis B and C, Rabies, Tetanus, Chicken Pox, as well as treatment for burn and trauma victims.

Patricia Gant has been in plasma medicine field since the mid-70s. As a child she wanted to be an army nurse, but her mother wouldn’t have it.  She went to school and then worked as a nurse at Baptist Hospital in Pensacola.  “In 1974, I left the hospital and went to plasma, and have never looked back. I know that every day, I get to get up and save people’s lives,” she says. Patricia has been with Biotest since 1993 in their Michigan, Nebraska and Ohio centers, and finally here in Royal Palm Beach. 

Thanks to Patricia Gant and the many donors at Biotest, Jenny Gardner can live a better life. After the IVIG treatments proved inadequate, she started a new treatment called Subcutaneous Infusions. It is administered weekly through small needles just underneath the skin.  The results have proven successful. While Jenny has seen several of her friends with immune disorders lose function of organs and even their lives, due to her subcutaneous plasma therapy she is now living a more vital life, than ever.

Without the plasma donors, Jenny would not know the level of health she does now.  It takes approximately 325 donors to provide the medicine she needs for one week!  She will often visit the center with candy and hugs just to thank them. 

Biotest thoroughly screens and tests their donors, and they are compensated for their time. It is safe and rewarding. Many donate 1-2 times per seven days.  More information on plasma contributions is available on their website at http://biotestplasma.com/royal-palm-beach/.

Let’s wish Biotest a Happy 70th Birthday. Their mission grants many people, like Jenny Gardner, an opportunity to celebrate yet another birthday, as well.

 

 

Call for Great American Cleanup Volunteers

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Call for Great American Cleanup Volunteers
 

 

Wellington is calling on its young residents to roll up their sleeves and make a difference in their community with the “Great American Cleanup” project. The Village is looking for 75 youth volunteers for the cleanup which takes place on Saturday, April 15th from 10am to 12pm.
 
Volunteers will pick up trash and loose litter along Greenbriar Blvd. & Greenview Shores Blvd., as well as the Folkestone/Yarmouth community. Those interested in participating should meet under the blue Wellington tents at the back of Tiger Shark Cove Park. Come early and receive a free T-shirt.
 
To register for the event, download the volunteer application form by visiting  www.wellingtonfl.gov and clicking on the “Great American Cleanup” image in the scrolling events section. Completed forms may be returned to the Community Services Office (1092 Wellington Trace) or scanned and emailed to Scott Campbell, Community Programs Manager, at scampbell@wellingtonfl.gov.
 
Volunteer registration forms may also be completed on site the day of the event.  For more information about this event, please contact Scott Campbell at 561-791-4105.
 
As another way to stay informed on the latest news and updates from the Village, residents are invited to sign up for Wellington information and updates at www.wellingtonfl.gov/enews.
 
For information about other Wellington programs, events, activities, and updates, please visit www.wellingtonfl.gov or watch WellingtonTV for the latest happenings.

Deliver Your Greatness

Health and Fitness

Deliver Your Greatness

By Sherri Mraz

I’m sure you’ve heard, “Everyone has at least one book in them.” That same thing goes for everyone’s stamp on the world.

Sometimes, we think that if we are not Mother Teresa, Harriet Tubman or Albert Einstein, we don’t have what it takes to make an imprint that will change people’s lives.

Not true. You don’t have to be legendary to be magnificent or help change someone else’s life. Every one of us is blessed with a seed inside of us that will be bloomed.

Do you shrink back when you see other’s doing great things? Do you feel like you’ll never measure up?

Many people feel the grass is greener on the other side. That others are more skilled, have better resources or are naturally more talented. The grass is only greener because they water it.

Greatness takes persistence

Nothing great comes out of minimal effort or being in a state of “overwhelm.” If you want to leave your greatness as a mark on the world, you need to be like a pelican zeroed in on his catch.

Do you know who Anne Sullivan is? Her story is one of the most amazing examples of persistence. Anne could have chosen to feel sorry for herself and become a victim, rather than change someone’s life.

Anne was left partially blind at the age of five from an illness. Her mother died only a few years later and her father placed her in an orphanage. Anne realized that education was her answer, so she studied.

A man visiting the orphanage heard of her insatiable desire for knowledge and arranged for her to attend the Perkins Institution for the Blind in Boston. She learned how to read Braille and eventually graduated first in her class.

That is not even the amazing part of the story! She became the caretaker and teacher for a blind girl. That girl was Helen Keller. If Anne had not stayed focused on her own greatness, Helen would have probably just been institutionalized her whole life in a dark, lifeless world.

To me, that story is magnificent. We have the power to change our own stories, find our greatness and then share it, even if it is only with one person.

What is your dream? What do you want to achieve during your lifetime? Don’t let your life pass you by with your dream still in you.

For the past 10 years, I have been a health coach teaching cooking classes and helping others with food and lifestyle changes. This past year I founded the Wellness Cooking Academy. Did I have the vision ten years ago that I was going to start my own program? Not really. Although, somewhere deep inside I knew there was always something more, and you probably know that about yourself too!

You need to be a person who wants to leave your mark on the world.

Dreams don’t become reality by dreaming. That is the very first and simplest step. The magic happens when a consistent process of dedicated action is applied.

This is what turns the impossible into the possible and what

Makes the difference between an ordinary life vs. a LEGENDARY life

Wellington Art Society Reception

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Wellington Art Society to Host Artist Reception at the
Wellington Community Center

 

The Wellington Art Society is hosting a reception on Thursday, April 6th  from 5:00pm to 7:00pm in the lower level of the Wellington Community Center.  Artists selected to participate in the rotating gallery exhibit will be recognized at the informal reception.  The Wellington Art Society will be displaying original works of art, books, and offering door prizes and prints for sale. The public is invited to attend and enjoy the local art on display. 
 
As another way to stay informed on the latest news and updates from the Village, residents are invited to sign up for Wellington information and updates at www.wellingtonfl.gov/enews.
 
For information about other Wellington programs, events, activities, and updates, please visit www.wellingtonfl.gov or watch WellingtonTV for the latest happenings.

Wellington’s Annual Easter Egg Hunt

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Get your baskets ready for Wellington’s annual Egg Hunt! The Egg Hunt returns to the Village Park softball fields, located at 11700 Pierson Road, on Saturday, April 15th. The event begins promptly at 10:00 a.m., and will be divided into four age groups: ages 2 and under; ages 3 to 4; ages 5 to 7; and ages 8 to 10. At each egg hunt, two eggs will have a pink bunny ticket inside, indicating a special prize. Families are encouraged to arrive early as traffic congestion may occur.

For Example

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For Example

By Adrienne Rich
November 23, 1963

Sometimes you meet an old man
whose fist isn’t clenched blue-white.
Someone like that old poet

whose grained palm once travelled
the bodies of sick children.
Back in the typed line

was room for everything: the blue
grape hyacinth patch,
the voluntary touch

of cheek on breast, the ear
alert for a changed heartbeat
and for other sounds too

that live in a typed line:
the breath of animals, stopping
and starting up of busses,

trashfires in empty lots.
Attention once given
returned again as power.

An old man’s last few evenings
might be inhabited
not by a public—

fountains of applause off
auditorium benches,
tributes read at hotel banquets—

but by reverberations
the ear had long desired,
accepted and absorbed.

The late poem might be written
in a night suddenly awake
with quiet new sounds

as when a searchlight plays 
against the dark bush-tangle
and birds speak in reply.

Bolay – Now Offering Curbside Service

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Bolay – Now Offering Curbside Service

By Krista Martinelli

 

Now that Bolay has been up and running in Wellington for a while, its customers have been very outspoken about the bold flavors and nutritious offerings.  They say, “Bolay has a cravable flavor” and it has health benefits too.  The food is packed with nutrients that keep you energized all day.  “It sustains you,” says Justin Brady, General Manager and Partner. 

Bolay Manager and Partner Justin Brady with Catering Coordinator Yvette Biddle

While Bolay restaurants are expanding to seven locations, Wellington is where it started. “We want to thank everybody for the wonderful feedback, including Yelp reviews and suggestions. We have really had our ear to the ground. And this Wellington community with its great feedback has really shaped Bolay to be what it is now,” says Brady. 

Some quick amazing facts about Bolay – their healthy food involves no milk, no butter and no eggs.  “Also we have no microwaves and no fryers here,” says Brady.  They are also proud to not offer sodas.  The food is nutrient-rich.  The menu was curated from one of the nation’s most renowned nutritarian chefs, Chef Martin Oswald of Aspen, Colorado.  His whole aim is to marry flavor with nutrition.  Based on the crowds and the feedback at Bolay, it appears that he’s succeeded.

What’s new at Bolay?  “We are offering online ordering with curbside service,” explains Brady.  “It’s very easy. It is actually faster than your typical drive thru.”  So you just visit EatBolay.com, put in your order and pull up to one of the two pick up spots in front of the restaurant.  “We have cameras on the spots, so we recognize your car and bring out your order right away.”

Bolay, ready to offer curbside service.

I asked about the origins of Bolay.  Owners Tim Gannon and Chris Gannon had already succeeded with Outback Steakhouse restaurants.  “We looked around and asked what everyone wants. The answer was bold flavored food and more nutritious food,” says Brady, who was also contributed his ideas to the launch and is now a partner.  Tim Gannon will always say, “What brings someone back is flavor.”  The idea for Bolay was hatched one and a half years ago. They felt that Wellington/ Royal Palm Beach would be the perfect starting place.

You don’t have to go far to hear about how good Bolay is.  As I was entering the parking lot, one woman was shouting over to her friends, “This is my favorite restaurant!  I love it here.”  They have several customers who eat at Bolay 3 or 4 times a week.  “It’s nice when someone shakes my hand and says, ‘I lost 15 pounds eating at Bolay,’” says Brady. “You can eat healthy and be excited about it.”

So bold flavor is the first thing that Bolay strives to offer.  The second thing is value.  You can get a delicious, balanced meal for $8.  The third thing is a nutrient-rich menu. 

When you walk into Bolay, you build your meal from the base up, starting with a choice of: cilantro noodles, marinated kale & currant salad, Peruvian quinoa, Moroccan basmati rice, Forbidden black rice, or baby spinach. That’s step one.  The next step is to add veggies, a choice of: smokey cauliflower, balsamic mushrooms, Paleo brussel sprouts, broccoli with ginger orange glaze or seasonal veggies.  Then you add your protein: lemon chicken, barbecue chicken, pork tenderloin, miso-glazed tofu, sushi-grade Ahi tuna, Caribbean spiced steak or spicy Thai shrimp. Add toppings and sauce and voila!  You have just created a balanced, delicious meal. “There is no bad combination,” says one happy customer, “They are all good.” 

Bolay has also branched out into catering. With their catering manager, Yvette Biddle, Bolay has been able to cater some exciting events, the biggest one so far being the Just World International Gala.  “We were the sole food sponsor at the Just World Gala,” says Biddle. “It took place at Grand Prix Village in Wellington with approximately 650 people,” including some big names like Bill Gates and Madonna.  For this event, they were able to create elegant plates of food, worthy of a multi-million dollar affair. 

Bolay catered this year’s Just World International Gala.

Coming up, they plan to do Flavors of Wellington again this year.  “We want to thank the community for all of the praise and accolades that came from last year’s Flavors. We won three out of the four categories – it meant a lot to us,” says Brady.  They won Best Dessert, Best Display and Best Plate Presentation. 

I asked about what the favorites are at Bolay.  The AAA sushi grade tuna is a crowd favorite. So is the perfectly cooked steak. “Hello?” Brady jokes, “we know how to do steak. We’re the founders of Outback Steakhouse.” As for the juices, the Berry Gold cold-pressed juice is the favorite.  The benefit of cold-pressed juice is that it retains 20% more vitamins and nutrients when cold-pressed. 

“We have been listening to customer feedback,” says Brady. Coming soon they will be working on a family meal deal and also a customer loyalty program. 

I noticed that the employees at Bolay seem very happy working there. The Wellington location employs 70 people.  “I have to kick them out at the end of the night – they seem to love it here,” Brady laughs.  “It’s all about hiring the right people.” The one thing he looks for, which cannot be taught, is sincerity. 

About Justin Brady

Justin has been married for 2 ½ years to Morgan Brady, who he met working at Outback.  “She was a manager at Outback Steakhouse, so she definitely has empathy for what I do now.” It is no small feat to manage a busy restaurant. They are proud parents of their daughter Abigail Lynn, 6 months old.  As newer residents to Wellington, they are loving the sense of community and all that Wellington has to offer.

About Tim and Chris Gannon

Tim and his son Chris are both polo players. As mentioned, they founded Outback Steakhouse – Bolay is their newest venture. “They are ‘all in’ from top to bottom,” describes Brady, “with everything they do.”  Bolay is a labor of love.

Changing the Way America Eats

“We want Bolay to be more than just the next restaurant. We would like it to be a community hub, where people come together and learn about nutrition,” says Brady.  The design of the restaurant promotes interaction. There are intentionally no TVs. The seating arrangement is to make everyone comfortable, whether you come in with your family or come as an individual. When people are comfortable, the food tastes better – it’s all correlated, according to Brady. “Bolay could change the way America eats.”

***

Bolay – Wellington/ Royal Palm Beach

250 S State Rd 7, Suite 100
Royal Palm Beach, FL 33414

561.899.0111

EatBolay.com

 

Screwworm

Paws-itive Press

SCREWWORM

By Christina Anzures

Screwworms are fly larvae (maggots) that feed on living flesh. These parasites can infect any warm-blooded animal, including humans. Screwworms can enter wounds as well as body orifices, and feed on living tissue in that area. If untreated, screwworm infestations can be fatal. Screwworm has been eradicated in the United States (U.S.), but reintroductions do occur, most commonly in imported dogs and horses. Screwworm  is a foreign animal disease and must be reported to the Florida Department of Agriculture  or USDA animal health officials within 24 hours of diagnosis.

New World screwworm, Cochliomyia hominivorax, is found primarily in tropical areas of South America and some Caribbean Islands.  USDA, National Veterinary Services Laboratories, has confirmed 17 cases of screwworm  in the Keys and Homestead Florida since September 2016 affecting  Key deers, dogs, cats, a pig and a racoon.

An adult screwworm fly can travel up to 125 miles before laying eggs in a wound. Screwworms can also be transported by animals and people travelling from infested areas.  FDACS established an animal health check point for travelers moving north with pets and livestock.

Female screwworm flies are attracted to all warm-blooded animals. Wounds that might become infested include those caused by:   Tick bites,  Castration,  Dehorning,  Branding,  Shearing, and Sore mouth in sheep.  In addition, screwworms can infest the navels of newborn mammals, and mucous membranes of bodily orifices, including: nostrils and sinuses, eyes, mouth, ears, vulva, anus, prepuce, and urethral fossa.

 It may be difficult to visualize the screwworm maggots at the wound surface, since only the breathing tubes of the maggot are exposed. As the larvae feed on live tissue, they burrow into the tissue creating a deeper and wider wound. This deep burrowing is a distinctive feature of screwworms; other maggots are surface feeders on dead tissue.

  Infested animals may present with enlarging, draining, foulsmelling wounds and weight loss; they may isolate themselves and show signs of discomfort. Animals may die from secondary infection or toxicity in 7-14 days if not treated.

  Animal owners should report any unusual looking wounds or maggots on livestock or pets, particularly those imported from countries where screwworm flies are found or with recent history of international travel, to their  veterinarian. The veterinarian will examine, collect, and send samples of suspicious larvae preserved in alcohol to the laboratory for identification. If screwworm is suspected in a person, they should contact their physician immediately.

The U.S. Fish and Wildlife Services has been working with wildlife veterinarians to evaluate and select treatments to prevent healthy Key deer from becoming infested by screwworm, and to treat deer in the early stages of infestation.

Deer are being marked with non-toxic  paint to identify those who have been treated.

USDA has released 104 million sterile flies in the Keys and Homestead as part of the eradication program.

Please visit FreshFromFlorida.com to find out more information about screwworm and report it by calling 1-800-HELP-FLA.

As with every disease, early detection is key, and this disease can be treated.

Cristina Anzures

Anzer Animal Hospital co -owner.

Lives in Wellington with her husband and 2 kids.

Passionate about regulatory medicine and well being of all animals.

Works for the Florida Dept. of Agriculture.

Flat Tires and Spelling Bees

Cantankerously Yours

Flat Tires and Spelling Bees

By Wendell Abern

Dear Readers,

Over the years, I have used this column to chronicle some prime examples of my mechanical ineptitude:

        The wall can opener I hung upside down in our first apartment in Boston; the home blood pressure monitor I put together that registered a first-time reading of 560 over 12, and many other incidents.

        I thought I had just about exhausted this topic until a few weeks ago, when I was driving to a bridge game and experienced a flat tire. Suddenly, I flashed back to the year, 2005.

        My wife, Carol, and I were driving to meet another couple for dinner, when my right front wheel started to wobble.

        “You’ve got a flat tire!” she yelled.

        “Yeah. I’ll pull over.”

        “I’d better call BP (our roadside service provider),” she said.

        “Nonsense. It takes just a few minutes to fix it.”

        “What? You? You’re going to fix it?”

        “C’mon. There’s nothing to it,” I said.

        “Oh, Lord,” she muttered.

        I pulled onto a side street, put on my emergency clickers, told Carol to get out, hopped out myself, opened the trunk, grabbed the spare tire and jack, yanked the hubcap off the flat tire and started to jack up the car.

        The handle broke.

        “What happened!” Carol yelled.

        “I – I somehow broke the jack!”

        I called BP, and after giving the dispatcher – Melanie – my name and account number, and describing where I was, I said, “I broke the jack.”

        “You did what?”

        “I – I broke the jack. The handle broke off while I was jacking up the car.”

        Long pause. Stifled giggles. “I’ll tell the service guy,” she said.

        Twenty minutes later, Harvey, the service guy, showed up. He stared at my car, which to me seemed very precarious in its mid-jacked position.

        “The jack broke,” I said.

        Harvey took out his cellphone, hit a few numbers, and said, “Hey, Arnie, you’re not gonna believe this.” He turned his back on me as he tried to describe what happened while laughing uncontrollably. 

        “No one’s ever broken a jack,” he said after finishing his call. Then he went to work immediately, and it took him only five minutes to fashion a makeshift handle to jack down my car, use his own equipment to jack the car up again and change the tire.

        All of this flashed through my mind two weeks ago as I pulled my hobbling car into a large mini-mart gas station to call BP.

        I gave the dispatcher – now Brenda – my name and account number, and she said, “Wait! Are you the Wendell Abern?”

        “What?”

        “You’re the one who broke the jack!”

        “Yeah. Look. Can you please send someone right away? I have a flat tire.”

        Salvatore, from Sunshine Road Service, showed up 30 minutes later.

        “So you’re the famous guy,” he said, taking out his equipment.

        “Yeah. Very funny. No autographs today.”

        He laughed, and had my spare tire on in five minutes. Then he said to me, “How old is this car?”

        “Eleven years.”

        “Okay That’s the original spare. And if you notice, on these Toyotas, they use spare tires half the size of regular ones, so they fit in your trunk. That spare is eleven years old, so go easy. Who is your Toyota dealer?”

        “Lipton.”

        “I’d drive right there, right now. And don’t go over 40 miles an hour.”

        I was in Weston. I drove perhaps ten miles, and very slowly, before my spare tire shredded.

        I panicked. I called BP again, sputtering and babbling, until Brenda said, “Easy, easy. Where are you?”

        “I don’t know! Someplace out where God lost his shoes! I need a tow truck!”

        “Okay, determine exactly where you are, because I’m going to put you through to our call center in your area.”

        I waited two minutes. A young lady with a pleasant voice and distinct foreign accent said, “How can I help you?”

        “I need a tow truck! Please! I have two flat tires!”

        “Where are you?”

        “I’m on Sunrise Boulevard, a few blocks east of Hiatus.”

        “Could you spell Hiatus, please?”

        “Excuse me?”

        “Could you spell Hiatus?”

        Reigning in my temper, I spelled Hiatus.

        “And what city are you in?” she asked.

        “Plantation.”

        “Could you spell Plantation, please?”

        “WHAT? WHAT!! Are you seriously asking me to spell Plantation?!”  What is this, a spelling bee?” Before she could answer, I said, “Listen, connect me with someone who understands me!    Now!  My cellphone is running out of bars!”

        I was put on hold for seven minutes. A young man came on and before I could say anything, he said. “Sir, I was told what your problem is, but I can’t seem to find your account number in our system.”

        “WHAT? WHAT!! YOU IDIOTS!! YOU JUST SENT ME A GUY TO FIX A FLAT! AND I’M FAMOUS! DO YOU HEAR ME? I’M FAMOUS! I BREAK JACKS JUST FOR THE FUN OF IT! SEND ME A TOW TRUCK NOW!”

        “Sir. Sir. Please. I have it now. I see it. You’re the guy who broke the jack. Hang on. I’ll get hold of a tow truck operator; he’ll call you very soon.”

        I found myself shouting into a phone with no one on the other end. I hung up, waited 20 minutes for someone to call. No one did.

        I’d had it. I called Lipton Toyota, told them to send a tow truck, and they were with me in 25 minutes. Thirty-five minutes later, while I was at Lipton and waiting for them to change my tire, a BP tow truck driver called and asked if I needed help.

        “Can you spell, ‘help,’?” I asked.

        “Excuse me?”

        I hung up on him.                         

Cantankerously Yours,

Wendell Abern

Repercussions of Heavy Weight Lifting

Ask the Docs

Repercussions of Heavy Weight Lifting

By Dr. Randy Laurich

Dr. Randy Laurich of The Wellness Experience discusses the repercussions that may happen when doing heavy weight lifting as a part of your exercise routine. This sort of exercise certainly has its benefits however, it is important to listen to your body and know when you are pushing it too hard.