Bon Appétit!
Labor-Free Cooking and Cocktail Class at Spoto’s Oyster Bar
Photo Credit: PGA Commons
Palm Beach Gardens, Fla. – Labor Day weekend is synonymous with good food and great cocktails. On Saturday, September 5, Spoto’s Oyster Bar in PGA Commons is offering the best of both worlds during its Labor-Free Cooking and Cocktail Class.
Cuisine-obsessed guests will join Spoto’s Chef Dan Bair and Chef Hank O’Neal for an intimate, cocktail party-inspired cooking lesson that features an eclectic mix of gourmet dishes, including tuna tartare, cheesy tartlets, and signature French onion dip. Spoto’s resident mixologist will also be shaking up iconic summer sippers, which include two, fresh, fruit-infused martinis.
“Our gastronomy classes showcase fresh, seasonal ingredients that are sourced locally,” says Ellen Daly, Spoto’s owner. “Guests will learn to make delicious recipes that are both sumptuous and stress-free.”
Labor-Free Cooking Class menu includes:
Tuna Tartare
Cucumber Canapés
Puff Pastry Pizzettas
Clams Casino
Beet, Cheddar and Apple Tartlets
Candied Pecans
French Onion Dip
Crispy Prosciutto Cups
Homemade Caramel Corn Profiteroles
Cooking and cocktail class hours are 12:30 p.m. to 2:30 p.m.; $27.50 per person, excluding tax and tip. Reservations are required. For more information, please call 561-776-9448.
Spoto’s Oyster Bar is located in PGA Commons at 4560 PGA Blvd., Palm Beach Gardens, Florida. The restaurant is open from 11:30 a.m. to 10 p.m., Sunday through Thursday, and from 11:30 a.m. to 11 p.m., Friday and Saturday. For more information, visit spotos.com.