Ingredients
- ▢1 (8.5-ounce) package JIFFY Corn Muffin Mix
- ▢1 (14.75-ounce) can cream style corn
- ▢1 (15-ounce) can whole kernel corn, drained
- ▢1/2 cup butter, melted (1 stick)
- ▢1 cup sour cream
- ▢3 eggs
- ▢1/2 teaspoon salt
Directions
Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.
