Sweet Corn Spoon Bread

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Ingredients

  • ▢1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • ▢1 (14.75-ounce) can cream style corn
  • ▢1 (15-ounce) can whole kernel corn, drained
  • ▢1/2 cup butter, melted (1 stick)
  • ▢1 cup sour cream
  • ▢3 eggs
  • ▢1/2 teaspoon salt

Directions

Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.