Ingredients
- 2 tbsp.
mayonnaise
- 2 tbsp.
Dijon mustard
- 4
slices sourdough, toasted
- 2 c.
leftover roasted turkey
- 1/2
leftover mashed potatoes
- 1/2 c.
cranberry sauce
- 1/2 c.
leftover stuffing
- 1/4 c.
gravy, warmed
- 1/4 c.
baby spinach, packed
Directions
- In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.
- Top each of the two slices of bread with 1 cup of turkey, ¼ cup of mashed potatoes, 2 tablespoons cranberry sauce, ¼ cup of stuffing, and then 2 tablespoons of gravy and spinach.
- Place second pieces of bread on top to complete sandwiches. Slice in half and serve.
For more deliciousness, head over to Delish.com. (Photo by PARKER FEIERBACH).