DELRAY BEACH, FL – Treat your favorite Superman to a celebratory Father’s Day feast at beloved Delray Beach hotspot, City Oyster.
Executive chef Jordan Stilley will present a plethora of brunch specialties, including City Oyster’s decadent Belgian Waffle ($14.50); Petrossian Caviar Eggs Benedict ($30); Maine Lobster Roll ($21); Maryland Style Jumbo Lump Crab Cake ($20); and Fresh Fish & Chips ($19) featuring Boston cod, tartar sauce, hand cut potato wedges, and mixed greens; and keep the party hopping with unlimited boozy mimosas and bloody Mary’s for $17 (with purchase of an entrée).
For dinner, seafood lovers will enjoy the Sweet Potato Crusted Mahi ($34) with Brussels sprouts and hazelnut chimichurri sauce; Braised Grouper Veracruzana ($42) with tomatoes, white wine, sweet bell peppers, potatoes, capers, lime, and cilantro; Shrimp & Crab Gumbo Bowl ($44) with Cajun sausage, rice, and filé gumbo; or Surf & Turf ($74) costaring an 8 oz. filet, Maine lobster tail, and warm butter.
Bring the sea to the table with a show stopping seafood tower like the Grand Plateau ($82), loaded with king crab legs, oysters, littlenecks, cocktail shrimp, and jumbo lump blue crab.
Feeling extra special? Tuck into chef Stilley’s magnificent 16 oz. bone in ribeye ($56) accompanied with sautéed spinach, whipped potatoes, and a boatload of béarnaise sauce.
Cocktail enthusiasts can wax poetic with a Wild Turkey Smoked Old Fashioned ($16) or deep dive into one of City Oyster’s seven delectable desserts.
So good, dear old dad might be tempted to kiss the chef. Don’t worry, we won’t tell mom.
City Oyster is located at 213 E. Atlantic Ave., Delray Beach. For more information, call (561) 272-0220 or visit cityoysterdelray.com.
Photography provided by InHouse Creative