Mulled Cider

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Mulled Cider

Ingredientsmulled-cider

  • 1 gal. apple cider
  • 4 cinnamon sticks
  • 1½ tsp. whole allspice
  • 1 tsp. whole cloves
  • 1 navel orange
  • 1 lemon
  • 1 c. rum (Optional)
  • cinnamon sticks (Optional)
  1. In sauce pot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat. Reduce heat to low; cover and simmer about 45 minutes.
  2. Add rum (if using rum); heat through. Do not boil. Pour cider through sieve into heat-safe punch bowl. Discard spices and fruit slices. Serve hot cider in warm cups accompanied by cinnamon sticks as stirrers.