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PALM BEACH HIGH SCHOOL DEBATE TEAM PLACES FIFTH IN THE NATION

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PALM BEACH HIGH SCHOOL DEBATE TEAM PLACES FIFTH IN THE NATION

The Florida Oceanfront National Speech & Debate Association District’s “Blue Wave” World Schools Debate team – comprised of Wellington High School’s Brandon Schloss and Christopher Slaughter, Dreyfoos School of the Arts’ Michael Bole, and Boca Raton High School’s Natalie Navarrete  – placed fifth at the 2018 NSDA National Championship Tournament in Ft. Lauderdale June 18-22.

In addition, Bole was recognized as the 4th-best speaker out of 1,100 competitors overall in WSD, and Navarrete placed 24th.

“As a competitive debater, being on stage at the NSDA National Championship tournament is something most debaters can only dream about,” Schloss said. “For me, this accomplishment is something I’ll never forget.”

“It was the most excited I’ve ever been in debate,” Navarrete added. “I never thought I would get to say I would be part of a team that was fifth in the nation.”

Oceanfront went 5-1 in preliminary rounds, and was seeded 20th overall out of 197 teams. In break rounds, they defeated teams from the Wind River (Wyoming), Arizona, and Lone Star (Texas) NSDA districts before falling to defending champion New York City on a 2-1 decision.

East Texas defeated China on an 8-3 decision for the championship.

“I was in shock when the judge announced we were advancing to the quarterfinal round,” Bole said. “I never doubted our ability as a team to make it that far, but being able to hear it was an unforgettable feeling.”

Wellington Debate Coach Paul Gaba, who was in charge of the hybrid team, said the quartet’s success was based on a strong work ethic and the ability for his students to focus on the task at hand.

“After the national championship topics were released, they got to work,” Gaba said. “They had online brainstorming discussions and practice rounds, and we even traveled to Broward County to scrimmage against their team. They really functioned effectively, and I believe the results prove that.”

Gaba also said the experience of competing at the 2017 national championship, where Oceanfront placed 32nd overall, and traveling to Boston this past March for the Harvard World Schools Debate Invitational paid huge dividends.

“In Boston, we went 3-4, but got to debate against some of the best international World Schools teams, including national teams representing places like Uganda, Hong Kong, and Canada,” Gaba said. “That level of international competition, against the best teams from other nations, was huge. We held our own, despite not having a local or regional World Schools Debate circuit in which to compete. And both Brandon and Chris were vital members of the team that advanced to double-octofinals last year in Birmingham.”

Schloss and Slaughter just graduated from Wellington, while Bole and Navarrete are entering their senior year. The returning WSD students have also been invited to apply for the USA national World Schools Debate traveling team.

“Going into the tournament, I wanted to have success because this would be my last-ever debate tournament,” Slaughter, who is attending the University of Central Florida, said. “Little would I know this would be my biggest achievement at the largest scale tournament.

“A lot of what we did on our previous Oceanfront team carried over to this year,” Slaughter added. “We just worked on perfecting our speaking style and really getting better at understanding the formula for debate rounds this year.”

 

“Being a part of the 2017 Florida Oceanfront World Schools team definitely helped prepare me for the 2018 NSDA National Tournament,” added Schloss, who is now at the University of Florida. “Through competing last year, I was able to grasp the nature and format of World Schools Debate and develop a greater understanding of the level of competition.”

One thing Schloss said helped both teams compete effectively on the national circuit was that each squad “had an incredible work ethic, an ability to work well together, and were able to complement each other’s individual strengths.

 

“Both teams were focused and driven to be successful,” Schloss said.

 

World Schools Debate is a three-on-three format. While a given team may consist of three to five members, only three students from a team participate in a given debate. Teams are assigned one of two sides in each round – either the “government team” proposing the motion, or the opposition team advocating the rejection of the motion. There are four speeches for each side – three eight-minute-long presentations, and a four-minute final commentary speech. That final speech must be presented by either the first or second speaker.

 

Prior to the tournament, the team decided Navarrete should be the first speaker, while Bole should deliver from both the second and fourth speaker positions. Schloss and Slaughter alternated the third slot.

 

“Other students could have easily cried about lack of speaking involvement,” Gaba said. “As seniors, Brandon and Chris could have each pointed out this was their final high school debate tournament, and they should be afforded more opportunities to speak. And it was well within their right to at least ask for consideration of this when it came to the national tournament.

 

“But they didn’t; Brandon and Chris chose to split the role of third speaker, and based on their understanding and comfort zone of each rounds’ motion, who would speak,” Gaba added. “This is such an amazingly mature and selfless attitude, and it led to wonderful results. I could not be prouder of the leadership and poise these two young men showed.”

 

Resolutions come in two types: prepared motions and impromptu motions. Motions included whether further development of Artificial Intelligence should be banned, whether private gun ownership does more harm than good to personal security, whether the rise of hashtag activism is bad, and whether corporations should donate to political candidates, campaigns, or parties.

 

“I thought the hardest round was our octofinals round,” Navarrete said, where the topic dealt with whether Puerto Rico should become an independent nation state. “We were on the opposition side, which was our weakest prep, and we were going against the best team in our bracket. But we won!”

 

“The hardest topic I debated was one regarding Puerto Rico’s independence from the United States,” added Bole. “There were a lot of grounds in the debate that needed to be covered as far as the morality and the practicality of Puerto Rico’s independence. It took a lot to really focus in on the key issues.”

 

While Puerto Rico might have been the most difficult round, Navarrete said the motion “This House believes states should not celebrate nationally important historical figures involved in deeply immoral actions” was the most difficult for which to prepare.

 

“It was tough to keep the debate international and put aside our own personal beliefs, especially because the debate is so tense in the U.S.,” Navarrete said.

 

All topics needed to be debated from a global perspective, meaning teams needed to stay away from United States-specific argumentation. And while teams had advance time to research and put together arguments on prepared motions, they only had one hour in which to structure impromptu arguments, and had to do so without access to either the Internet or their coach; their only resources were a hard-copy dictionary and an almanac.

 

“The most fun during the week was the impromptu prep periods,” Bole said. “While being stressful, it’s incredibly thrilling to go through the process with nothing except a dictionary, an almanac, and your teammates. It’s high pressure, but also rewarding if executed well.”

 

All four debaters opined World Schools Debate as a competitive event was the most fun they’d had in their debate careers. This echoed sentiments of the 2017 Oceanfront team, where Schloss, Slaughter, Caramen McDaniel, and Connor Yeackley all voiced their enthusiastic support of the event. Although, Navarrete said, “Winning that octofinals round thanks to our teamwork was a lot of fun, too.”

 

McDaniel – current attending Florida State University – was 5th-best speaker overall in Birmingham last year, and was active in helping this year’s team research, write, and edit their cases. Schloss and Slaughter will be assisting Bole, Navarrete, and the rest of the 2019 Oceanfront WSD program the same way.

 

“As a graduating senior, who has competed in debate for four years, my high school debate career could not have ended in a more memorable and incredible way,” Schloss said. “It was truly amazing.”

 

For more information about Wellington Debate, visit www.wellingtondebate.com, or follow the team on Twitter (@RedDawnDebaters).

Fostering an Animal

Paws-itive Press

Fostering an Animal

By Barbara Masi

Fostering an animal is very rewarding to the person who fosters, the animal, the organization and the new owner of the pet.  You volunteer to help transition the animal from whatever its life was before to what it should be for a successful adoption. 

To foster an animal from a reputable group there will be training involved – depending on the animal that you are taking into your home.  They should provide a manual with guidelines for you to follow, along with all the equipment necessary to take care of the animal.  Ongoing support from the agency is critical as or sometimes issues arise that were unexpected during the foster period.

Fostering can be for a specified time or until the animal is adopted.  It is important to know the commitment you are taking on for your time …. which can be daily for weeks or months.  Believe me, the organization is constantly working on getting adoptive homes for the pet as that is their goal with each animal that comes into their care.  Sometimes it just takes longer than others.

Now in the middle of summer, many families ae on vacation and there are fewer fosters available.  That makes it hard on the rescues as there is still such a need. And shortly the children are going back to school and the family is wrapped up in those arrangements.  But we always hope there is a way you can open up your heart and home to an animal in need.

What happens if you fall totally in love with the animal you are fostering?  Most adoption groups will give you the right of first refusal and allow you to formally adopt the pet.  And it happens more often than not which is the reason we always seek new foster parents. 

At this time, we are looking for foster homes for retired racing greyhounds.  I have four in our care currently and another six ready to come into our program.  Fostering one of these sweet, gentle dogs bridges the gap between their track experience and what it is like to be a family pet. The demand of volunteers is great as it is prohibitive for us to pay boarding fees from the donations we receive.  As an all-volunteer organization the monies collected go for the care of the dogs – not for salaries as we do not have employees. 

Fostering can be fun and rewarding.  Let us show you how. Contact me at AwesomeGreyhoundAdoptions.org or through our FaceBook page if you can help.   Your help is much appreciated. 

ICE Agents Storm My Porch

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ICE Agents Storm My Porch

By Maria Melendez Kelson

The Indiscriminate Citizenry of Earth
are out to arrest my sense of being a misfit.
“Open up!” they bellow,
hands quiet before my door
that’s only wind and juniper needles, anyway.
 
 
You can’t do it, I squeak from inside.
You can’t make me feel at home here
in this time of siege for me and mine, mi raza.
Legalized suspicion of my legitimacy
is now a permanent resident in my gut.
 
 
“Fruit of the prickly pear!” they swear,
striding up to my table
to juice me a glass of pink nectar.
They’ve brought welcome baskets
stuffed with proof I’m earthling.
 
 
From under a gingham cover,
I tug a dark feather
iridescing green — cohering
to “magpie” thought,
to memory’s chatter,
to mind. Mine.
 
 
And here they have my mind translated
into a slate-surfaced pond, which
vibrates in the shape
of a cottonwood’s autumn molt,
which trees me to dirt, which soils me
heat & freeze —
 
 
But you’ll always be
one definitive document short! I complain.
Doubts can forever outstrip
your geo-logic.
 
 
For which they produce
a lock of my natal dust,
bronzed
to the fluttering fiber
of lacebark pine.
 
 
Where’d they get that stuff?
 
 
The baskets are bottomless,
and it’s useless for me to insist
on being distinct.
Undergoing re-portation,
I’m awakened to a Center,
 
 
where walls
between all beings
are dreamt to dissolve.

The Era of the Documentary

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Cultural Corner

The Era of the Documentary

By Lori Hope Baumel

Summertime in Florida is spent much differently than in the rest of the country. We stock up with hurricane supplies, expect rainy afternoons and try to make the best of the long hot days. In addition, the continuous 24/7 news cycle is getting out of hand. I don’t know anyone who, at this point, does not find it stress-inducing.

Let’s try to turn this scenario around. Luckily, good quality video streaming is ubiquitous. We are living in a fascinating age of documentary film production. This year has been one of the finest in historic, biopic, and scientific film releases. Many of which are available (or will soon be) available on Netflix, Amazon Prime and PBS. All three of these streaming services are available in the app store. Netflix and Amazon Prime charge a fee for their services, but PBS has programming for free. Hulu and YouTube might have access to some releases as well.

I would suggest you create a wish list of documentaries, investigate their availability on your streaming service of choice and watch one or two per week over the summer months. If they’re not available right away, perhaps they’ll be introduced in the months to come. Keep an eye out for them.

Documentary films take you to places you’ve never been, introduce you to the lives of those who made a difference and shed light on the perspective of others. I’ll start you off with my wish list and you can add to it as you peruse your video streaming search engines. Good luck in compiling your very own documentary list!

1) RBG

At the age of 85, U.S. Supreme Court Justice Ruth Bader Ginsburg has developed a breathtaking legal legacy while becoming an unexpected pop culture icon.

Website: rbgmovie.com

Trailer: https://www.youtube.com/watch?reload=9&v=biIRlcQqmOc

2) Breaking the Bee

A film that explores the two-decade dynasty of Indian-Americans winning the Scripps National Spelling Bee. “Breaking the Bee” is a feature documentary that chronicles the ups and downs of four Indian-American students, ages 7 to 14, as they compete to realize their dream of winning the Scripps National Spelling Bee and cement their place in the two-decade dynasty of Indian-Americans dominating the iconic competition. A film by Sam Rega. Produced by Chris Weller and Sam Rega. Featuring CNN’s Dr. Sanjay Gupta and Fareed Zakaria, ESPN’s Kevin Negandhi, comedian Hari Kondabolu, and 1999 Scripps National Spelling Bee winner, Nupur Lala. Directed by Sam Rega. 

Website: breakingthebee.com

Trailer: https://www.youtube.com/watch?v=upvgZ3CmZ-0

3) Bombshell: The Hedy Lamar Story

Startlet. Screen Siren. The Most Beautiful Woman in the World. All phrases used to describe 1940’s Hollywood actress Hedy Lamarr. Alexandra Dean’s illuminating documentary adds Inventor to the list. Known for her matchless beauty and electric screen persona, Lamarr’s legion of fans never knew she possessed such a beautiful mind. An Austrian Jewish émigré who acted by day and drew mechanical and electronic inventions by night, Lamarr came up with a “secret communication system” to help the Allies to beat the Nazis. Weaving in Lamarr’s own voice from archival recordings, Dean reveals how Lamarr gave her patent to the Navy, received no credit for her contributions, and wound up impoverished in her later years. Bombshell: The Hedy Lamarr Story is a film for lovers of history, Hollywood and science. -Tribeca Film Festival

Website: https://zeitgeistfilms.com/film/bombshellthehedylamarrstory

Trailer: https://www.youtube.com/watch?v=BKXAkITImGU

4) Won’t You Be My Neighbor

From Academy Award -winning filmmaker Morgan Neville, Won’t You Be My Neighbor? takes an intimate look at America’s favorite neighbor: Mister Fred Rogers. A portrait of a man whom we all think we know, this emotional and moving film takes us beyond the zip-up cardigans and the land of make-believe, and into the heart of a creative genius who inspired generations of children with compassion and limitless imagination.

Website: http://focusfeatures.com/wont-you-be-my-neighbor/

Trailer: https://www.youtube.com/watch?v=FhwktRDG_aQ

5) PBS Documentaries

Some of you may have shut off public television when your children outgrew Sesame Street. It’s time to check out the incredible programming PBS has to offer. Go to PBS.com, enter your zip code, and research a plethora of documentaries from previous years as well as current and upcoming programming. I find it to be my best resource for assembling a documentary wish list… AND you can take the PBS app with you on your streaming devices.

Website: PBS.com

Live… Go… Do!

Surpassing Abbott & Costello

Cantankerously Yours

Surpassing Abbott & Costello

By Wendell Abern

Dear Readers,

          In the 30s and 40s, Bud Abbott and Lou Costello were the top two slapstick comedians in the country.

          In 1951, my friend Dennis and I outdid them.

          I had talked Dennis into spending the summer with me, working our way around the East.

          It was a different world in 1951. A simpler world. A safer world. Dennis and I left Chicago in late June in an old beat-up Chevrolet, with big grins on our faces, a full tank of gas and $27 between us. And no camera. (Dennis had forgotten it. My own fault. I never should have relied on  Dennis for anything.)  

          We slept in the car most of the time, and we did find jobs. Beer vendors at the Cleveland Indians baseball park; waiters at a run-down restaurant in Erie, Pennsylvania; pot-scrubbers at a hotel restaurant in Lake Placid, New York; caddies at a posh country club in a Philadelphia suburb. And other jobs for which we were completely unqualified.

          But the highlights (lowlights?) of our trip occurred in Syracuse, New York, and Paterson, New Jersey.

          Syracuse

          Abbott and Costello would have been proud.

          We limped into Syracuse with our last eight dollars.

          After rejections at two restaurants and a hotel, we tried the YMCA. Horseshoe-type dining counter facing long grill. One short-order cook wearing a long apron with badge bearing the name Chuck. One customer.      

          “What can I getchoo guys?” the grill man asked.

          I said, “We were wondering if you might be looking for help.”

          Chuck’s eyes lit up as he stirred two bubbling eggs. “You boys ever work a grill?” he asked. Vigorously, I shook my head no. But Dennis said, “Of course. We’re makin’ our way through college workin’ a grill just like this.”

          I rubbed my forehead, trying to ward off a sudden migraine.

          Chuck turned into a whirlwind with a pair of tongs, a spatula, a wooden spoon and a huge knife, delivering breakfast to his customer in less than thirty seconds. He was a living demonstration of the phrase, “Poetry in Motion.”

          “Dennis whispered, “He’s like a magician out there!”

          “Yeah. How we gonna do that?”

          “We’ll find a way.”

          Chuck made lumberjack breakfasts for us while spelling out what we’d be doing for the next week.

.         “Grill opens at 6AM,” he said. “One a you works from six ‘til eleven. The other takes over and works ‘til five. Then you both work ‘til ten PM. My other grill men, Eugene and Phil, will help. You get minimum wage, 72 cents an hour each, plus tips. Ya wanta sleep in the back on cots, it’s free. Tell ‘em I said so. Eat whatever ya want. I’ll be gone a week. Then you guys cut out again.”

          The next day, Dennis was working the 6AM shift with Eugene, who woke me at 6:10.

          “It’s a madhouse!” Eugene yelled. “You gotta come help!”

          When I arrived at the grill, all twelve stools were occupied, six other guys were standing, and Dennis’s customer was screaming epithets.

          Dennis had rendered the grill unusable by spilling an entire pot of coffee on it. Everyone was yelling. Everyone was hungry. Everyone was in a hurry. By 8:30, mercifully, everyone had gone to work. Dennis was running a rag over the counter and I was mopping the floor. 

          “You guys ain’t never had any ‘sperience, have ya?” Eugene asked.

          “I used to make toast for my little sister,” Dennis said.

          Wonderful.

          Eugene was supposed to leave at nine; to his credit, he stayed an extra hour to show us a few short-order-cook basics. By the end of the week, we were even getting tips instead of curses. And eating enough to feed Romania.

          Chuck returned on Saturday. He said, “We’re dockin’ ya for two pots o’ spilled coffee, four broken dishes, a stopped-up dishwasher, and two dozen eggs thatcha kept oozin’ down the grease gutter. Comes ta just about twenty-five bucks. Take that from the sixty-nine thatcha earned, we’ll round it out at forty-four bucks even.” Then he smiled and said, “Go upstairs. Ask Alice for your check.”

          Alice gave us a check for sixty-nine dollars and change.

          Chuck was just giving us a hard time! We were rich! Sixty-nine dollars! That night, we blew half of it on two fairly clean rooms at a sleepy motel.

Paterson, New Jersey

          Abbott and Costello would have been jealous.

          It was late July. Harvesting month in New Jersey. We stopped at Wilson & Son’s in Paterson and walked inside a huge warehouse. Old man, maybe seventy. White hair, tan face, belly draped over his jeans. Mr. Wilson the elder, I assumed. Barking at his employees.

          “Whatchoo boys want?” he said, finally spying us.

          “Do you need any experienced pickers?” Dennis asked. Experienced, yet.      I almost kicked him.

          “No, I need packers. Now. Right now. I pay more than the minimum, ninety cents an hour. You boys ready to start in five minutes?”

          He assigned us to two long conveyor belts, ten feet apart, and stretching to the windows outside, where the pickers were setting down peaches. Gently. The packers, all Hispanic, were plucking peaches streaming down their conveyor belts and carefully placing them in baskets at their feet. When their baskets were filled, they hefted them over to a fork-lift truck.

          We began packing our baskets. After two hours, our backs hurt. But somehow, we made it until five. We hobbled over to Mr. Wilson and his son (spitting image of the old man).

          “Whatchoo boys want now?”

          I said, “We’d like to get paid.”

          “Both Wilsons: “What!”

          “We worked eight hours,” Dennis said. “Ninety cents an hour. Seven dollars and twenty cents each We’d like to get paid.”

          Wilson the elder grunted and said, “You get paid at the end of the month, like everyone else.”

          Both of us: “What!”

          “You heard me. End of the month.”

          “Dennis shouted. “But we worked eight hours!”

          “Aw, you worked eight hours,” the old man said. “Yesterday, we worked until one in the morning. Now get back to your stations or leave.”

          Dennis said, “That’s not fair! We want to get paid now. I don’t see why you have to be such a louse about it.”

          “Is that right?” the old man shouted.

          Wilson the younger yelled, “Dad, don’t!” as the old man picked up an empty peach basket and hurled it at Dennis. Dennis ducked, picked up the basket and threw it back.

          The old man ducked, picked up the basket and flung it back, yelling, “No one calls me a louse!”

From a re-enactment of the infamous 1951 Peach War. Photo by Karen Gonzalez.

          Everybody had heard what was going on and had stopped to listen. Peaches were pouring down the conveyor belts and rolling around the floor. Dennis and the old man continued hurling baskets at each other. Employees were cheering and laughing. Mr. Wilson slipped on a peach and landed awkwardly on his back.

          Wilson the Younger picked up his father and dragged him into a small office, yelling at the packers, “Pick up those peaches!” And then to us, “I’m calling the cops!”

          Good, I thought.

          The police came, grabbed us by the arms, and pulled us into the office. We all started talking at once.

          Then, Dennis and I were “escorted” outside by two cops, and stood waiting. The lieutenant poked his head out of the door and said, “How old you boys?”

          We told him:  eighteen and seventeen. He closed the door.

          We waited ten more minutes. The lieutenant came out and said. “I got your money.”

          I blinked. Dennis shrugged. “Seventeen’s a minor in this state,” he said. “Assault on a minor’s pretty serious in New Jersey. Take your money and leave.”

          The cop counted out seventeen dollars and twenty cents, then turned to me and said, “You boys ever come to Paterson, New Jersey again, don’t stop. Just drive right on through.”

          We left in a hurry. Have never gone back to Paterson, New Jersey.

          But since that trip, I’ve had a soft spot for ballpark vendors, waiters, waitresses, field workers, short order cooks, dishwashers, and anyone who has to work at minimum wage.

Are You Ready for Wedding Season?

Health and Fitness

Are You Ready for Wedding Season?

The recent Royal Wedding certainly kicked off the wedding season with a BANG! Love them or loathe them, weddings can definitely shake-up to your routine. A healthy eating plan can absolutely cope with the occasional deviation from routine but unfortunately weddings can come thick and fast and this can play havoc with your wellness goals.

Below are some tools that should help navigate you through the party season.

Do something active in the morning before you leave. Get to your local gym, attend an early class or go for a brisk walk. Burning calories that morning will help contend with the excess food but it sets you off on the right path and gives you the right mindset to influence your choices later on in the day.  If you traveled to the wedding ensure you pack your sneakers and/or a swimsuit. Most hotels will have a pool and a swim will set you up mind, body and soul for the day ahead. Even if your hotel doesn’t have a pool or a gym pack a band or a small ball and download a couple of workout apps before you leave. The hotel concierge could also point you in the right direction to nearby parks, trails, gyms, yoga studios or bike rentals.

Don’t skip meals. Just because you know you will be eating a heavier meal than usual later and adding more drinks than you would normally consume in a regular day, don’t skip an earlier meal trying to conserve calories. Your blood sugars can drop, leaving you tired and light headed and arriving at a wedding “hangry” will encourage you to pounce on the first tray of food that passes you by which will no doubt be high calorie and high fat. Also that first cocktail will definitely go straight to your head and then it is all downhill thereafter!

Choose wisely. There is absolutely no rule at a wedding that says you MUST try everything on offer. Stick to vegetable based dippers as opposed to chips and bread. Keep away from the creamy, cheesy or deep fried hors d’ouevres, there are always high protein and vegetarian options. Deserts are always a huge temptation, so decide on the ones you just have to try, then take only a small portion of each and maybe share with someone so you just get a small taster. Better still, stick to fresh berries.

Practice portion control. Unfortunately a buffet brings out the inner beast inside of us, we just can’t help pile our plate with absolutely everything on offer. Find the pile of dessert plates and use one of those to visit the buffet with.

Beware the Afterparty. The afterparty is where it can all go sadly wrong! This is the time to swap those drinks for water and give yourself time to rehydrate. If you are hungry a combo of protein and complex carbs will help your blood sugar stabilize.

Of course you need to have fun, so don’t let your good intentions turn you into a party pooper, just be smart.  Also wearing something that you look absolutely fabulous in and that might be a little figure hugging can help your mind stay focused on the overall prize.

Sexy Chocolate Pizza

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Yummy Treats

“Shuttt Uppp! Did you say CHOCOLATE Pizza? Cool!

Cuz that weird fish pizza we had last week had an aftertaste!” blurted ten-year-old Sammy, wriggling like an anchovy that had escaped a fisherman’s net. His dad was trying to make up for his unpopular choice the week prior when he had ordered anchovy pizza for the family. 

     But today, Sammy wore a perma-grin. His parents had told him that they were taking him for a surprise treat on the way home from the hospital, but this was over-the-top! Or maybe it was the pain killers which made it seem so amazing. Either way, the promise of a pizza drenched in chocolate made him feel as if he was having a decadent dream.

       But the moment he got out of the car and began hobbling towards the family restaurant called The West Palm Beach Brewery And Wine Vault on his broken leg, even though he possessed an agility with crutches, his mood plummeted. Even the name of the place annoyed him because his fractured limb reminded him of his wasted dream to spend the coming summer working at his uncle’s vineyard in Italy. His parents had taken him to visit every few years and he had fallen in love with the endless rows of green vines, the beautiful language and the fresh bread and cheese.

      During the school year, he used his spare time googling different types of wines. He was currently focused on learning about varietals which only used a single type of grape. Sammy had decided that by the time he would legally be allowed to consume wine, he would be an expert and maybe his cousin Vincente would consider making him a manager.

         He parked his crutches against the wall, motored over to the table, and settled onto the chair. Huffing, he got busy looking at his phone.

       His parents were undeterred. They smiled at each other with confidence. They knew the power which the upcoming treat possessed since they had recently shared it on a date night.

          A few moments later, the adorable waitress Danella brought the chocolate pizza to their table.                

         “Woah! Woah! Woah!” yelped Sammy delightedly. Once again, he wasn’t sure if it was the meds or his imagination but he heard angels singing. And then he wrapped his mouth around the first whipped cream smothered chocolate sauce raspberry bite of dough-from-heaven morsel!

     “Have to compliment the chef right now!” he mumbled, coming to stand while simultaneously inhaling the rest of the slice, causing his parents to giggle.

     Sammy tottered on his crutches towards the open kitchen at the back of the restaurant where Chef Castardi was twirling pizza dough.

     “So, what happened to you?” asked the friendly Chef eyeing Sammy leg.

      “Stupid bike accident! Hit a rock and went flying on my ass and…” Then Sammy shared how he had totally screwed up his summer plans to stomp on grapes with his Italian relatives.

     Chef Andrew Castardi had always been a doer. When something got him down, he found a task to take care of which instantly elevated his mood, at least a notch.

      “Well your arms ain’t broke are they?” quipped the Chef. “Get your ass over here and let’s roll us some dough!”

 

      The dough was supple and light, and kneading it lifted Sammy’s funk. Chef automatically began speaking to Sammy in Italian, explaining that it was made from a unique European flour. Ten minutes passed quickly.

      Sammy’s father came to look for him. But when he spotted him laughing and talking animatedly with the chef, he decided not to interrupt.

 

       When Sammy returned to the table, he informed his parents that the Chef had offered him a job making pizzas. By the end of the summer he would be a master. He had already decided that when he graduated in seven years, he was going to go to culinary school and then open up a gourmet pizza parlor. In addition to vineyards, Sammy had spent his downtime watching the Food Network. He loved to cook!

      “Okay, I already know a few different kinds I’m gonna serve in my restaurant,” he bubbled. “Okay; white chocolate and bacon, Sicilian olives and dark chocolate, goat cheese and blueberries.”

     “Wow! Those sound ridiculously good! And filling. I’m perfectly full.” Smiled his mother patting her tummy. “But, what about your dream to run the vineyard?”

       “Fuhgheddabouuddit!” responded her husband and son in unison, smirking contentedly, shoveling the last two whip-creamy slices towards their beaming chocolate-covered faces.

West Palm Beach Brewery And Wine Vault

https://www.westpalmbeer.com/

332 Evernia St., West Palm Beach, Fl 3340

T: (561) 619-8813

We are pleased to have Real-Life married sweethearts Frannie and Dani, who are also Dessert Critics appropriately called ‘The Sweethearts’, add a little sweetness to Around Wellington with their playful, yummy weekly 3-5 minute dessert video reviews.  

Their online dessert critiques have been transformed into a Reality Food Show/Sitcom called ‘SWEETHEARTS’, now in development with 2-A-Listers attached. More info viewable at https://www.franniesheridan.com/  Frannie and Dani can currently be seen in several TV commercials in which they play themselves as Dessert Critics for Aztil air conditioning.

Chocolate Pizza with the Sweethearts, Dani and Frannie

Nominations for Loggerhead Marinelife Center’s Tenth Annual Go Blue Awards Luncheon, featuring renowned conservationist Jeff Corwin open July 15

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Nominations for Loggerhead Marinelife Center’s Tenth Annual Go Blue Awards Luncheon, featuring renowned conservationist Jeff Corwin open July 15

Nominations for Florida’s most prestigious ocean conservation awards ceremony, the Tenth Annual Go Blue Awards Luncheon, presented by Manatee Lagoon –
 An FPL Eco-Discovery Center will open nationwide on Sunday, July 15.

Hosted by Loggerhead Marinelife Center (LMC), the Go Blue Awards Luncheon recognizes and awards four individuals and one business or nonprofit that have promoted, implemented or contributed to a “blue” lifestyle of marine conservation and have made significant contributions to improve and protect our oceans, beaches and wildlife.

To nominate a person or business for this premier award, visit marinelife.org/bluefriends. Nominations close on August 25. Finalists will be announced at the Blue Friends Society Cocktail Social held on Thursday, September 20 at 5:30 p.m.

An esteemed, independent panel of judges will select final candidates for each award. Winners in each category are announced during the luncheon at the Cohen Pavilion at the Kravis Center, West Palm Beach on Friday, October 26. The event will also feature Emmy Award-winning television show host, Conservationist and Biologist, Jeff Corwin as special guest and keynote speaker. Mr. Corwin is the host of “Ocean Mysteries,” Renowned Conservationist And Environmental Journalist. Jeff Corwin shares his one-of-a kind perspective on wildlife conservation, empowering audiences to join the movement to save our natural world for future generations. 
As the host of the Emmy Award-winning ABC wildlife adventure series “Ocean Mysteries with Jeff Corwin,” Jeff educates and entertains audiences with his knowledge and deep care for the natural world.

 

With a focus on awareness and education, Jeff draws on his world travels to enlighten with insights on the current state of environmental conservation efforts, emphasizing the key to our own survival is the survival of the world’s creatures and ecosystems. He takes audiences on a global tour to witness firsthand the condition of the natural world, sharing a message of hope and humanity, and encouraging us all to play an active and positive role in helping save the Earth’s most threatened animals and natural resources.

Nominations are based on several criteria. The Eleanor Fletcher Lifetime Achievement Award recognizes a person who exemplifies a lifelong, extraordinary commitment to marine conservation through their work or volunteer activities similar to LMC Founder Eleanor Fletcher. The Blue Ambassador of the Year Award will recognize a person who has made significant contributions in ocean conservation through volunteer-related activities. The Blue Friend of the Year Award recognizes a person who has made significant contributions in ocean conservation through work-related activities. The Blue Hatchling Youth Award recognizes a youth K-12 who has made significant contributions in marine conservation through volunteer-related activities. The Blue Business of the Year Award will recognize a business that has made outstanding contributions toward promoting conservation or restoration of marine life or ecosystems through their practices, products or technology.

This year’s panel of judges includes: Gary Adkison, U.S. Shark Foundation director; Fabien Cousteau, aquanaut, oceanographic explorer, conservationist and documentary filmmaker; Greg Marshall, inventor and scientist, National Geographic Society; Cristina Mittermeier, award-winning photographer and marine biologist; Sally Murray, daughter of LMC Founder Eleanor Fletcher; Susan Murray, Oceana U.S. Pacific deputy vice president, granddaughter of LMC Founder Eleanor Fletcher; Paul Nicklen; photographer and marine biologist, National Geographic; Joel Sartore, photographer, speaker, author, teacher and 20-year National Geographic Magazine contributor; Brian Skerry, National Geographic award-winning photojournalist; and Jim Toomey, Mission Blue executive director, Sherman’s Lagoon Comic Strip creator. WPTV News Channel 5 Meteorologist Glenn Glazer will once again serve as the introductory host for this year’s luncheon.

 

For more information about the Go Blue Awards Luncheon, to purchase tickets or to learn about sponsorship opportunities, visit marinelife.org/bluefriends.

 

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About Loggerhead Marinelife Center:
Loggerhead Marinelife Center is a nonprofit sea turtle hospital that promotes conservation of ocean ecosystems with a focus on threatened and endangered sea turtles. The Center features an on-site campus hospital, research laboratory, educational exhibits and aquariums, and also operates the Juno Beach Pier, which hosts world-class angling and sightseeing. Situated on one of the world’s most important sea turtle nesting beaches, Loggerhead Marinelife Center is open daily and hosts over 350,000 guests free-of-charge each year. In late 2017, the Center launched their Waves of Progress capital expansion campaign, designed to accelerate and amplify LMC’s conservation and education impact. When complete, the facility will offer one of the world’s most advanced and unique experiences for guests and scientific partners. For more information, visit marinelife.org or call (561) 627-8280.

ARDEN CELEBRATES OPENING OF FIRST PHASE OF AMENITIES AND FIVE NEW MODEL HOMES

Summer fun was in full swing at Arden’s Summer FunFest on June 16. More than 1,200 people attended the event which marked the exciting grand opening of five new model homes and the first phase of amenities at the master-planned community on Southern Blvd. in western Palm Beach County. Guests had the opportunity to tour newly completed models by Lennar and Kennedy Homes, existing models by Ryan Homes and meet the newest builder to join the agrihood, Kenco Communities.

The fun-filled afternoon also included lawn games, inflatable sports activities, a corn maze obstacle course, face painting, mini farmers market, a Home Depot kids workshop, live music, food trucks, and so much more.

The amenities now complete at Arden include the basketball, pickleball and four illuminated Har-Tru tennis courts; playing fields; picnic areas; multiple playgrounds; and the expansive event lawn that will be regularly programmed by the community’s full-time Lifestyle Director.

Developed by Freehold Communities, Arden opened in April 2017 and will eventually include 2,000 homes—the majority of which will back up to a community open space, including parks, playfields, greenways, nature trails or lakes. Purposefully designed to magnify the connection between nature, health and happiness, the scenic property features 20 miles of expertly mapped walking and biking trails; a central lake for fishing, kayaking or canoeing; and a five-acre working farm.

Arden is the only community in South Florida and among the first in the state to feature a farm as a central component. Under the direction of two skilled Farm Directors, the five-acre parcel will produce fruits, vegetables and herbs to be shared among residents and feature an event barn that will be programmed with seasonal themed classes, harvest experiences, and more. Now underway, the farm and barn are expected to open in the Fall of 2018.

The heart of recreational activity at Arden will be the gracious two-story clubhouse, complete with a resort-style pool that flows over two levels. Opening later this year, the peaceful upper pool and spa are surrounded by private cabanas for those who want some quiet time, while the lower pool offers water play areas perfectly suited for families. There will also be plenty of separate indoor and outdoor gathering spaces for all ages to enjoy.

The upper level of the clubhouse will have an inviting Wi-Fi café serving coffees, lattes, juice and grab-and-go food items, including frozen treats; meeting and event rooms; and an outdoor covered patio with a fireplace. The lower level will include a large fitness room and a private exercise studio with Wellbeats™ virtual trainers on demand.

Homes at Arden are priced from the mid $300s to over $900. Model home tours are available daily. The community is located at 660 Arden Lake Way, Wellington, FL 33470, just west of the new Palm Beach State College campus and Publix shopping center on Southern Blvd. For more information about the community, its builders or to sign up for the Founders’ Club, please visit www.ArdenFL.com.

League of Women Voters of Palm Beach County hosts Hot Topic Luncheon

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League of Women Voters of Palm Beach County

Invites the Public to Hot Topic Luncheon on 

The Importance of the 2020 Census

Wednesday, July 18 in Lake Worth

 

(West Palm Beach, FL – June 25, 2018) The League of Women Voters of Palm Beach County is inviting the public to another Hot Topic Luncheon next month. It will be held at the Atlantis Country Club, 190 Atlantis Blvd. in Lake Worth.  Registration starts at 11 am and lunch is served promptly at 11:30 am.

 

Hot Topic Luncheon

The Importance of the 2020 Census

Wednesday, July 18  / 11:30 am to 1 pm

The three special guest speakers at this luncheon include Palm Beach County Mayor Melissa McKinley; Lisa De La Rionda, Palm Beach County’s Director of Public Affairs; and Patricia Behn, Deputy Planning Director, Planning Division, of the Palm Beach County Planning, Zoning and Building Department. Their key objective is to ensure that each and every resident of Palm Beach County is counted in the 2020 census, including hard-to-count populations such as young children, minorities, non-English speakers, the homeless, undocumented immigrants, and mobile individuals such as college students. Why? Because everyone in Palm Beach County and Florida loses if the census count isn’t accurate.

 

Tickets for this luncheon at the Atlantis Country Club are $25 per person until July 9, and $35 after that date. RSVPs are requested online at www.lwvpbc.org or by calling 561-968-4123.

 

About the League of Women Voters of Palm Beach County:

The League of Women Voters of Palm Beach County is a nonpartisan political organization of women and men of all ages and backgrounds, encouraging informed and active participation in government through education and advocacy. The League of Women Voters of the United States believes that voting is a fundamental citizen right that must be guaranteed. For more information, please visit www.lwvpbc.org or www.facebook.com/lwvpbc.