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Senior Year: A Year of Firsts and Lasts

Teen Talk

Senior Year: A Year of Firsts and Lasts

By Mikayla Carroll

            With a new school year starting and the summer coming to a close, the first question everyone gets asked on the first day of school is, “how was your summer?” When I answer, I’m blunt: “Boring. But productive.” And this is true, as this summer was spent getting things done, meaning dual enrolling two classes and getting a job – instead of the typical vacation and relaxed summer I had been hoping for.

            Not that I have any regrets, as everything I accomplished in these past few months will surely be helpful to me, and my college applications, but I do feel as though I could have done more, or more “fun” stuff at least.

            It’s finally sinking in that this was my last summer as a high school student, and my very last, first day of school has passed. Although I feel some nostalgia, I still find myself looking ahead. I don’t long for my years of high school, but instead, I can barely contain my excitement for the days to come.

            Senior year is one of the most romanticized years of all of high school. It’s the year where I get to experience all the “lasts” including that last first day of school, last class with all my closest friends, and last time writing an article for my school newspaper – to name a few. I find this more exciting than anything because it means that I have many “firsts” that I get to look forward to soon, including my first graduation, my first trip to Europe this upcoming spring break, and eventually, my first day of college.

            However, senior year is never as easy as everyone may think. These first few months involve more work than ever between juggling a load of AICE and AP classes, a part-time job, and submitting college applications. No one lied about senior year flying by; here I am talking about the end of summer, while we’re well into the fall months and the end of the first quarter of the year is nearing.

            It’s worth mentioning that the entire college application process is far different than I thought it would be. A few years ago, I envisioned starting my applications at the end of junior year, summer of senior year, at the latest; maybe even applying early to find out where I would end up before most others did. I may have dreamed this, but it ended up staying just a dream. I have yet to turn in a single application. Maybe that’s the procrastinator in me, but, talk to any other high school senior and they will likely tell you they are in the same situation: waiting until the last possible second to begin what they maybe should have already started.

            It’s an intimidating venture, and it always seems impossible until it’s done. With over 700 students in my senior class, not everyone is going to fit in an appointment with their guidance counselor. Also, the entire format is almost entirely different than when our parents applied for college. Today there are online, general applications, ones that can be used toward more than one school. I throw around the names “Coalition” and “Common Application” and oftentimes I’ll get the follow-up question asking me to explain either of those processes.

            Essentially, I feel as though these deadlines have crept up on me, and it doesn’t feel as real as I thought it would by this time. Although there is likely some stress up ahead, I welcome it because it is only getting me closer to where I want to be.       

Ah, the Joys of Aging!

Cantankerously Yours

Ah, the Joys of Aging!

By Wendell Abern

Dear Readers,

When I was a young bumpkin of 53 years, my aunt (who was then 84) said, “Wait’ll you get to be my age. Getting old ain’t for sissies.”

          Well, now I’m 84, and luckily I’m in great health. I have been a widower now for nine years, and discovered I can have great fun with my age by sometimes wielding it like a weapon.

          You see, one learns. I remember an incident some 20-odd years ago, when I was waiting in a long line for theatre tickets, and an old woman suddenly stepped in front of me.

          “Hey!” I yelled indignantly. “There’s a line here! What, do you think your age entitles you to ignore it?”

          She spun around, gave me a fierce look and said, “Yes!” Then she turned around and ignored me.

          Well, I decided to try that last week at Publix. The line: for subway sandwiches. People waiting in it: seven.

          I stepped in front of the woman to be waited on next and heard a, “Hey!”

          I ignored her. She yelled out, “There’s a line here!”

          I turned around and said, “So what? I’m old.”

          The guy in back of her said, “I don’t care if you’re Methuselah, get in the back of the line!” I stared at him, Clearly, he could disembowel a buffalo with his bare hands. I stepped to the back of the line.

          Lesson:  Employ what you’ve learned judiciously.   

          However, the next day I had my semi-annual appointment with my internist, and I love to use my old-age health whenever I talk to her.

          Dr. Sider, by the way, happens to be the best doctor I’ve ever had, and she has grown to accept my cantankerousness with some patience. A young doctor, obviously going through his residency with Dr. Sider, stood behind her (the Cleveland Clinic is a teaching hospital).

          “I’d like you to meet Dr. Mathew Berman, who is working with me,” Dr. Sider said.

          Young. Alarmingly young. “Dr. Berman,” I said, shaking his hand, “nothing personal, but I do not intend to consult with you until you get bar mitzvah’d.”

          “Pay no attention to him,” Dr. Sider said.

          Dr. Berman grinned and said, “Actually, I was bar mitzvah’d. Fifteen years ago.”

          “What! You’re 28?”

          “Look! He does math!” Dr. Berman said to Dr. Sider.

          “Have you learned a lot from Dr. Sider?” I asked, neatly switching the conversation from math.

          “As a matter of fact, I have.”

          Dr. Sider said, “Mathew, don’t listen to anything he says.”

          “Has she told you what the four important food groups are?” I asked Dr. Berman.

          “Don’t listen to him!” Dr. Sider said.

          “I’d like to hear what he thinks they are,” Dr. Berman said.

          Dr. Sider put her hands over her ears.

          Ignoring her, I said, “Barbecued ribs, lamb chops, cheeseburgers and hot fudge.”

          “He really knows his stuff!” Dr. Berman said.

          “You’re a doctor’s nightmare,” Dr. Sider said.

          “I’m a nightmare because if all your patients felt as well as I do, you’d go broke.”

*

          Of course, there is another side to being old that one must treat delicately, and that is how to handle grown children. Having lived through generational problems with my father-in-law, I knew my kids (who live in Chicago) had to occasionally get together and wonder about dad’s health, and most importantly, his aloneness. The trick, when you’re 84 years old, is to hear the questions your kids are not asking.

          I know my kids very well. I know when they worry, and how to diffuse their concerns by giving them a hard time.

          My kids live miles apart from each other, so one day I arranged to call them when they were together at my son and daughter-in-law’s house. They got on the line together.

          “I think I’ve found someone I’m interested in,” I said.

          I was right that this subject had been discussed. They started blurting. Together.

          “Whowhenwhoisshewhatisshelike …”

          “Whoa, whoa,” I said.

          Unfortunately, while I had pre-empted their questions, I hadn’t prepared answers. “Well, I haven’t really approached her yet,” I said.

          “Yeahbutwhoisshewhatdoesshelooklikedoessheplaybridge…”

          “Well,” I said, “I saw her going into work. I think she’s a Hooter’s waitress. I mean, she was wearing a skimpy outfit.”

          “DA-ad!” Both of them, simultaneously.

          “C’mon, dad,” my son said, “you’re just making this up.”

          “No, I really did see someone like that!”

          “What, was she about Lexy’s age?” my daughter asked. Lexy (Alexis) is my granddaughter.

          “No, She was younger.”

          “DA-ad!” Double-barreled again.

          I quickly changed the subject. “By the way,” I said, “I’ve decided to make an extra trip to Chicago this year. I’m coming in for Lexy’s graduation.”

          Alexis was getting her Ph.D. in psychology from the Chicago School for Professional Psychologists.

          The change of subject led to elaborate plans for my visit. And the visit gave me the opportunity to demonstrate that one can use his age to ignore inhibitions.

          The event was at McCormick Place, an auditorium vast enough to house ginormous events, such as concerts and auto shows. A few hundred students, decked out in caps and gowns, were receiving Master’s Degrees and Ph.D.’s; the assembly hall was packed.

          After a few brief introductory speeches, they began the traditional ceremony: announce a student’s name, the student walks across the stage, receives a diploma and walks off.

          Whenever proceeds require alphabetization, Aberns always go first.

          “Alexis Ivy Abern,” the dean called out.

          Scattered applause. I stood up and shouted, “LET’S HEAR IT FOR THE ABERNIAN GENE POOL!”

          My daughter-in-law buried her face in her hands. My son whispered, “Dad, sit down!”

          However, I had initiated deafening applause. And an avalanche of loud responses that went on all afternoon. We heard, “That’s my daughter!” and, “He fooled us all!” and, “This don’ mean you’re movin’ ta California!”

          See?  I’m not the only one who takes advantage of his age.

Cantankerously Yours,

Wendell Abern

Wellington Community Peace Award

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Wellington Community Peace Award for Kathy Foster

Randy Pfeiffer of the Wellington Rotary Club presents this year’s Community Peace Award to Kathy Foster, founder of Wellington Cares and first Mayor of Wellington. This took place at the Wellington Peace Ceremony on Sunday, Sept. 24th, 2017.

Middle School Peace Poem

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Middle School Peace Poem

Catherine Paulitz of Wellington Landings Middle School reads her award winning Peace Poem at the annual World Peace Ceremony in Wellington, FL on Sept. 24th, 2017.

SMART Peace Award

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SMART Peace Award

At the annual International Peace Ceremony in Wellington, FL, Palm Beach Central student Jayme DeRamus won the SMART award for being a student mediator and bringing about peace. Sept. 24th, 2017.

South Florida Chefs Come Together for Hurricane Irma Relief

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South Florida Chefs Come Together for Hurricane Irma Relief

North Palm Beach, Fla. – Property damage and financial hardship are widespread in the Florida Keys in the wake of Hurricane Irma, and many residents are desperate.

Chef Adam Brown of The Cooper in Palm Beach Gardens, along with En-Flux private chef Troy Sheller, are organizing a massive effort to help food and beverage hospitality employees who are out of work.

“It all started as a Facebook post,” says Brown. “The response was spontaneous and amazing. 
I can’t believe all the people who want to help. Thankfully, it’s growing into an area-wide, collaborative program.”

“Tourism is the lifeblood of the Keys,” adds Sheller. “It forms the basis of the economy, and the area can’t survive without restaurants and bars. If Palm Beach County had been hit just as hard, we would be suffering equally. It’s gratifying for us that we can lend a helping hand to people in the industry.”

The relief effort is twofold:

The participating chefs and restaurants have agreed to donate a percentage of their daily revenue from Thursday, October 5, and other services or auction items.

A Chefs for the Keys event will be held on Friday, October 6 at the Riviera Beach Marina Village from 7 p.m. to 10 p.m. Tickets are $125 and will include food from the area’s top chefs, an open bar, live entertainment, and a silent auction. The event is being emceed by Mo & Sally from KOOL 105.5. Seating is limited, so please purchase your tickets at seventastings.com/chefs-for-the-keys. The event facility is being sponsored by Commissioner Dawn Pardo and the Riviera Beach CRA Marina Village Event Center.

“All our customers have to do on Thursday is show up,” says Brown. “Simply by eating and drinking in our restaurants, they’ll be contributing to those affected by Hurricane Irma. By attending the event on Friday, they can make a much larger impact.”

 

Chefs for the Keys, Page 2

At press time, the participating chefs and restaurants include:
Addam Actis, Corner Porch
Adam Brown, The Cooper
Ben Burger, Mariposa
Gustavo Calderon, 3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa
Brian Cartenuto, Tucker Dukes and Union 27
Lynn Dorsey, Magick in Your Kitchen
Scott Edison, Dubliner Irish Pub
Bruce Feingold, DADA
Chuck Gittleman, Cask + Shaker
Eddie Grosman, private chef
Eric Grutka, Ian’s Tropical Grill
Michael Hackman, Aioli
Jeremy Hanlon, Benny’s on the Beach
Alethea Hickman, Stonebridge Country Club
Thomas Opt Holt, 50 Ocean
Nina Kauder, private chef
Seth Evan Kirschbaum, Restoration Hardware
Michael Kuckelman, Bush Brothers
Tim Nickey, Kapow! Noodle Bar
Taun Norlander, private chef
George Patti, MEAT Eatery and Union 27
Scott Randazzo, Dubliner Irish Pub
Mike Saperstein, Rebel House/Sunshine Provisions
Troy Sheller, En-Flux Private Chef Services
Charlie Soo, Talay Thai Cuisine
Andrew Tsang, Drew’s Island Catering

Desserts by David Innes, Sundy House

The list of sponsors and donors is growing, but currently includes:
#Choose954
Accurate Event Group
Baybes
Bush Brothers
Cod & Capers Seafood
Commissioner Dawn Pardo
Culinary Convenience
En-Flux
Islamorada Beer Company
Libbyvision.com
Mariani Marketing & Events
Mr. Greens
Oceana Coffee
Chefs for the Keys, Page 3
Riviera Beach Marina Village
South Florida Dines
Southern Glazer’s Wine & Spirits of Florida
Sunshine Provisions
The Chefs’ Warehouse
The Cooper, Craft Kitchen & Bar
Twisted Trunk
UniteUs Group
Venue Marketing Group
Viking Yachts
Wellington Hospitality Group

When: Thursday, October 5 and Friday, October 6, 2017

Where: Friday’s Event:
Chef for the Keys
Riviera Beach Marina Village
7 p.m. to 10 p.m.
200 E. 13th Street, Riviera Beach, FL 33404
marinavillagepalmbeach.com

Tickets: $125 per person. Available for purchase at: seventastings.com/chefs-for-the-keys

All proceeds will benefit the food and beverage hospitality workers in the Florida Keys who are out of work due to the storm. The money is being donated to the Islamorada Beer Company team, founders of the Florida Keys Fund/Gotta Love Them Fund, a 501(c)3 nonprofit, to make sure all proceeds are distributed to those individuals.

Contacts: Adam Brown, The Cooper, abrown@thecooperrestaurant.com, (561) 702-2804
Troy Sheller, En-Flux Private Chef, troy@en-flux.com, (954) 818-4549
Tamra FitzGerald, Venue Marketing Group, tamraf@venueadv.com, (561) 310-9665

The Keys belong to all of us.

RAYMOND F. KRAVIS CENTER FOR THE PERFORMING ARTS ANNOUNCES THREE NEW BOARD MEMBERS, OFFICERS FOR 2017-18 SEASON

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RAYMOND F. KRAVIS CENTER FOR THE PERFORMING ARTS ANNOUNCES THREE NEW BOARD MEMBERS, OFFICERS FOR 2017-18 SEASON

Kravis Center 25th Annv Gala February 11, 2017 photos by CAPEHART

Penny Bank, Bradley Hurston and Irene Karp to Serve Three-Year Terms


(WEST PALM BEACH, Fla.)
 – The Board of Directors of the Raymond F. Kravis Center for the Performing Arts recently elected Penny Bank, Bradley Hurston and Irene Karp to the not-for-profit performing arts center’s board for three-year terms. John Jenkins, Amin Khoury, Sidney Kohl and Lee Wolf were elected as new Life Trustees, and Stephen Brown and Richard Sloane were each re-elected to a three-year term.

 

Michael Bracci was re-elected Board Chair and other officers elected for 2017-2018 are Vice Chair, Jane Mitchell; Vice Chair, Laurie Silvers; Treasurer, John Kessler and Secretary, James Harpel.

 

Penny Bank, a resident of Palm Beach, Fla. and Baltimore, Md., is a graduate of George Washington Universityin Washington, D.C. Bank is currently President of the Helen S. and Merrill L. Bank Foundation, Inc. She is a Founder Member and serves on the Education Advisory Committee for the Kravis Center and is also a Board Member and Dramaworkshop Producer at Palm Beach Dramaworks. In Maryland, as a volunteer at the National Aquarium, she is a Special Projects Coordinator for the Volunteer Department. She also serves as a Board Member for Baltimore Center Stage and Chairperson of the Center Stage Society.

 

Wellington resident Bradley Hurston received his Bachelor of Science from Ohio State University and his Master of Business Administration from the University of Miami. Hurston is Vice President and Portfolio Manager at Iberia Wealth Advisors, in Palm Beach. He is the Chairman of the KravisCenter’s Community Relations Committee and is an Executive Committee Member of the Young Friends of the Kravis Center.

 

Palm Beach resident Irene Karp has served on the Development Committee of the Kravis Center for more than five years and is also a Kravis Center Founder Member. She currently serves on the Executive Board of the Norton Museum, is Vice President of the Palm Beach County Cultural Council and is involved with the Center for Creative Education. Originally from Louisville, Ky., Karp serves on the National Board of Louisville’s Speed Art Museum and devotes considerable time to the West EndSchool, a boarding school for Louisville’s at-risk male youth.

 

“The Kravis Center for the Performing Arts welcomes Penny Bank, Bradley Hurston and Irene Karp to the Board of Directors,” said Bracci. “Each new member has been involved with the Kravis Center for years and brings exceptional knowledge and expertise to the Board. Their passion for the arts, coupled with their professional experience and community involvement, will help the Kravis Center continue to thrive, succeed and evolve for years to come.”

 

The Kravis Center is a not-for-profit performing arts center whose mission is to enhance the quality of life in Palm Beach County by presenting a diverse schedule of national and international artists and companies of the highest quality, by offering comprehensive arts education programs, by providing a Palm Beach County home for local and regional arts organizations to showcase their work and by providing an economic catalyst and community leadership in West Palm Beach, supporting efforts to increase travel and tourism to Palm Beach County.

 

The Kravis Center is located at 701 Okeechobee Blvd. in West Palm Beach, FL. Established as a leading force in the social fabric of the community, its many outreach programs are as broad and varied as the community itself. To date, the Center has opened the door to the performing arts for more than 2 million school children.

 

For general information about the Kravis Center, please visit the Kravis Center’s official website kravis.org. Follow the Kravis Center on Facebook, Twitter and Instagram.

Taste History Culinary Tour in Palm Beach County, Florida kicked-off

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Taste History Culinary Tour in Palm Beach County, Florida kicked-off

L-R: Lamauria, age 15; Maya, age 11; Carolina, age 14; Sahara, age 10, Medjina, age 11; Fiona, age 11; Star, age 9 and Taste History Culinary Tour Executive Director, Lori J. Durante at Hurricane Alley Raw Bar & Restaurant in the Avenue of the Arts District in Boynton Beach, Florida. 7 students from Miami and Boca Raton experienced the Taste History Culinary Tour’s Fall kick-off on Saturday, September 23, 2017. The students are members of Sisters Uniting Minds Across America of Miami, Florida which is a girls’ mentoring program that uses engaging field trips to support the STEAM curriculum thus they selected the Taste History Culinary Tours of Historic Palm Beach County, Florida.

Fall 2017 hosting girls’ mentoring group from Miami, Florida

Palm Beach County, Florida – – – 7 students from Miami and Boca Raton experienced the Taste History Culinary Tours’ Fall kick-off on Saturday, September 23, 2017. The students are members of Sisters Uniting Minds Across America of Miami, Florida which is a girls’ mentoring program that uses engaging field trips to support the STEAM curriculum therefore they selected Taste History. STEAM stands for Science, Technology, Engineering, Arts and Mathematics which are elements woven within the Taste History Culinary Tours. The September 23rd tour traveled to Boynton Beach and Delray Beach where the students learned Florida history, toured emerging arts districts, met local artists and owners of the family eateries. The districts visited included the City of Boynton Beach’s Avenue of the Arts and the Boynton Beach Industrial Arts District (BBAD). In Delray Beach, the students went to Downtown and then traveled to the historic Black Business District. Cuisines featured were Floribbean and Italian. Ranging in ages 9 to 15 years, the students attend schools, in Miami, respectively, at David Lawrence Jr. K-8 Center, Miami Senior High School, Madie Ives Community Elementary School, Mater Grove Elementary, Young Women’s Preparatory and in Boca Raton at Boca West High School. “Taste History was exceptional and well narrated. Children on the tour were engaged and happy,” says Martia West, founder of Sisters Uniting Minds Across America.

The non-profit Taste History was established in 2011 and is the first culinary tour in Palm Beach County, Florida. Taste History alternately features the unique flavors in more than 5 cities with cultural food tastings, local art viewing and history learning. Taste History is a multi-sensory experience that rotates trips on the first, second, third and fourth Saturdays, year-round to West Palm Beach; Lake Worth and Lantana; and Delray Beach and Boynton Beach, Florida.

The tour is part bus riding and part walking. All tours start at 11am. New Fee is $50 to $60 per adult; free for children under age 14 (Maximum 5 children free per tour. Children must be accompanied by a paid adult family member). Private and team building tours are also available. Advance reservations required. Purchase tickets online at tastehistoryculinarytours.org. Call 561-638-8277. Taste History is an educational program of the Museum of Lifestyle & Fashion History which is a non-profit 501c3. Since 1999, the museum has curated 20 design-related exhibits and began its heritage tours in 2004 with the popular Narrated Bus Tours of Historic Delray Beach that’s hosted more than 8,000 people. Combining the attendance of the Narrated Bus Tours with the Taste History Culinary Tours of Historic Palm Beach County, which was added in 2011, more than 13,000 people have been hosted on these cultural weekly and monthly tours.

Upcoming 2017 dates for Taste History Culinary Tours:

Saturday, October 7, 2017 – West Palm Beach/Lake Worth

Saturday, October 14, 2017 – Lake Worth & Lantana

Saturday, October 28, 2017 – Delray Beach & Boynton Beach

Saturday, November 4, 2017 – West Palm Beach/Lake Worth

Saturday, November 11, 2017 – Lake Worth & Lantana

Saturday, November 18, 2017 – Delray Beach & Boynton Beach

Saturday, November 25, 2017 – Thanksgiving Weekend Heritage, Art & Culinary Tour

Saturday, December 2, 2017 – West Palm Beach/Lake Worth

Saturday, December 9, 2017 – Lake Worth & Lantana

Wednesday, December 13, 2017 – Special Christmas Holiday Taste History

Saturday, December 23, 2017 – Christmas Weekend Heritage, Art & Culinary Tour

Contact:

Lori J. Durante

561-638-8277

news@tastehistoryculinarytours.org

Young Singers Receive Sweet Gift From U.S. Sugar

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Young Singers of the Palm Beaches has received a sweet gift from U.S. Sugar – a $5,000 grant.

The funds received will be used to support programming and directly benefit the children of Young Singers. Pictured here, during presentation of the check, is (from left to right) YSPB Board Vice President Dave Frankland, singer Pamela Contreras, YSPB CEO Beth Clark, Jennifer Black from U.S. Sugar, Stacey Copeland from Florida Sugar Cane League, singer Angelo Pena, and YSPB Director Shawn Berry.

 

Young Singers of the Palm Beaches is Palm Beach County’s award-winning community choir. It is their mission to teach life skills through music by giving children an atmosphere of artistic excellence in which they develop teamwork and leadership skills, form supportive friendships, and serve as ambassadors in their community. For more information about Young Singers of the Palm Beaches, visit www.yspb.org or call 561-659-2332.

 

Pauline Zaros
Young Singers of the Palm Beaches
561-659-2332 office
561-828-2938 fax
www.yspb.org

Wellington Garden Club’s Monthly Meeting

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The Wellington Garden Club will meet Monday, October 2, in the Lakeview Room at the Wellington Community Center (12150 W. Forest Hill Blvd.). A light breakfast will begin at 9:30a.m.,followed by a business meeting at 10:15 a.m., and a program at 11:15 a.m. on the “History of Tropical Fruits in South Florida ” presented by Larry Grosser.


Grosser, a past president of the Rare Fruit Council and a Master Gardener, volunteers as a docent with the Historical Society of Palm Beach County. He has also been a longtime member of Mounts Botanical Garden and Fairchild Tropical Garden. In his informative lecture on the fruit trees native to the area, Grosser will include fruit related stories about Wellington and Atlantis. Come learn about citrus, mango, coconut and other exotics and hear how the big freeze of 1894/95 prompted Henry Flagler to extend his railroad to Miami.

Guests are welcome but seating is limited. RSVP to Membership Chair Mary Drexler at mkdrexler@comcast.net. For more information, email info@wellingtongardenclub.org