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North Broward Democratic Club Annual Picnic

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North Broward Democratic Club Annual Picnic
 
Story and Photos by Carol Porter
 

On Labor Day, Monday, September 4, as is its tradition, the North Broward Democratic Club held its annual picnic in Pompano Beach Community Park from 1 p.m. to late in the day. With 2018 being an election year, this year the club’s picnic drew big time names like Senator Bill Nelson, Congresswoman Debbie Wasserman-Schultz, and Congressman Ted Deutch, who all face re-election in 2018. With the seat of Florida Governor being open, the picnic also drew the three candidates for governor on the Democratic side, Tallahassee mayor Andrew Gillum, former Congresswoman Gwen Graham and businessman Chris King. Local candidates and elected officials attended the picnic as they do every year.

 

Senator Bill Nelson thanked attendees for their support and asked them for their continued support. He also said that elections had consequences, and spoke of unity on the Democratic ticket in 2018 and in the local elections. Nelson also spoke about how government worked best when Democrats and Republicans worked together, and about Senator John McCain’s key decision that helped keep the Affordable Care Act from being repealed. Congresswoman Debbie Wasserman-Schultz also said that Democrats needed to support the candidates in the 2018 election cycle, and more importantly, they needed to unify to send Senator Bill Nelson back to office in 2018. Wasserman-Schultz also said that Democrats needed to unify to put a Democratic governor into the Governor’s mansion in 2018. Wasserman-Schultz criticized the current commander in chief for his jingoistic and right-wing policies and said that people needed to stop him from implementing his agenda.

 

“Someone needs to stop Donald Trump,” said Wasserman-Schultz.

 
Wasserman-Schultz also spoke about the hateful agenda that could impact DACA (Deferred Action for Childhood Arrivals), which would force thousands of people to leave the United States, who only knew this country as its home, and about the policies that prevented brave transgendered men and women who wanted to serve in the armed forces. Both policies have been implemented during President Barack Obama’s administration, and Wasserman-Schultz thought it was mean, insensitive and unpatriotic that the current president wanted to repeal these policies. She also spoke of the widening gap between the haves and the have nots.
 
“We are on the side of working families,” said Wasserman-Schultz. “Onward to victory.”
 
Congressman Ted Deutch spoke about all the issues that needed to unite Democrats, and praised the candidates running for office in 2018. He spoke about the need to keep the Affordable Care Act and other programs that had been passed under the Obama administration in place. He spoke of the team that attorney Robert Mueller had assembled and that team would be working hard in the aftermath of the last election. Deutch said that good people in Congress would fight to keep DACA and other programs in place despite the efforts of the Trump administration to dismantle them.
 
“I don’t care what Donald Trump and his people do,” said Deutch. “We will defend DACA.”
 
Gubernatorial candidate and Tallahassee Mayor Andrew Gillum spoke about several issues, including health care, minimum wage, education and other issues which needed to unite Democrats. Gillum spoke of the current job situation, in which people needed to work two or three jobs to keep their heads above water. Gillum said he thought that twenty years was long enough for a Republican to be in the Governor’s mansion in Florida, and he could be the candidate who could take the mansion in 2018. He also spoke of the need to reach every home and every community in Florida, no matter where it was, because the Democrats lost the Governor’s mansion in recent years by such a small percentage.
 
“We lost the last two races by fewer than one point,” said Gillum.
Former Congresswoman Gwen Graham spoke about labor issues, education, the minimum wage and other issues. Graham spoke about how high stakes testing was wrong, and things needed to change in Florida regarding education and many other issues. She also said that you have to work three jobs to get by, and that she would fight for every person in the State of Florida once elected governor. Graham also said she looked forward to being the first woman governor if elected in 2018.
 
“I look forward to being the first woman governor,” said Graham. “Let’s go out and win this.”
 
Businessman Chris King, who had his whole family with him, said that they had spent the last two days in Broward County and were thrilled at the reception that they had gotten from everyone they saw. He also spoke about education, affordable housing and jobs. King said that poverty was going up in the State of Florida, and that Florida was nearly last in GDP. He also spoke about the detrimental impact of having a Republican Governor in the mansion in the State of Florida, and how that needed to change in 2018. He, and the two other candidates, thanked the Labor movement for being on the side of working people as they always were.
 
“We thank you,” said King. “We will be working for you. I will be honored to serve you in 2018.”
 
Broward County Sheriff Scott Israel had harsh words for President Trump and his administration. Israel, in particular, pointed out the “both sides” comment that Trump had made after the events in Charlottesville.
 
“I demand you show me the good people that are white supremacists, Nazis and members of the KKK,” said Israel.
The Palm Beach County Treasure Coast AFL CIO held its picnic on Sunday, September 3, in West Palm Beach, and among the attendees at that event were Congressman Alcee Hastings and Congresswoman Lois Frankel. Other local candidates and elected officials also attended the event. Congressional candidate Pam Keith attended both picnics.

 

The Haunted Palace

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The Haunted Palace

By Edgar Allen Poe, 1839

In the greenest of our valleys 
   By good angels tenanted, 
Once a fair and stately palace- 
   Radiant palace- reared its head. 
In the monarch Thought’s dominion- 
   It stood there! 
Never seraph spread a pinion 
   Over fabric half so fair! 
Banners yellow, glorious, golden, 
   On its roof did float and flow, 
(This- all this- was in the olden 
   Time long ago,) 
And every gentle air that dallied, 
   In that sweet day, 
Along the ramparts plumed and pallid, 
   A winged odor went away. 

Wanderers in that happy valley, 
   Through two luminous windows, saw 
Spirits moving musically, 
   To a lute’s well-tuned law, 
Round about a throne where, sitting 
   (Porphyrogene!) 
In state his glory well-befitting, 
   The ruler of the realm was seen. 

And all with pearl and ruby glowing 
   Was the fair palace door, 
Through which came flowing, flowing, flowing, 
   And sparkling evermore, 
A troop of Echoes, whose sweet duty 
   Was but to sing, 
In voices of surpassing beauty, 
   The wit and wisdom of their king. 

But evil things, in robes of sorrow, 
   Assailed the monarch’s high estate. 
(Ah, let us mourn!- for never morrow 
   Shall dawn upon him desolate!) 
And round about his home the glory 
   That blushed and bloomed, 
Is but a dim-remembered story 
   Of the old time entombed. 

And travellers, now, within that valley, 
   Through the red-litten windows see 
Vast forms, that move fantastically 
   To a discordant melody, 
While, like a ghastly rapid river, 
   Through the pale door 
A hideous throng rush out forever 
   And laugh- but smile no more. 

5 Great Autumn Getaways

Travel with Terri

Story by Terri Marshall

Autumn has arrived and it won’t be long before cooler temperatures follow and the brilliant shades of orange, red and gold will take over the landscape. But not in Florida. It will still be hot, the leaves will still be green. And, if you put that pumpkin outside, it will rot in less than 24 hours. Wouldn’t you like to get away for a long weekend? I thought so. Here are 5 great autumn getaways that even a Floridian can appreciate.

Lake Champlain Autumn Travel with Terri
Autumn at Lake Champlain, Vermont Photo: Creative Commons

Basin Harbor Resort, Vermont

In Vermont, the typically summer destination of Basin Harbor located on the shores of Lake Champlain transforms into a haven for leaf-peepers each autumn. Adirondack chairs scattered throughout the resort invite you to sit, sip a glass of wine and soak in the vibrant colors of autumn mirrored in the reflection of the water. Cooler temperatures may deter you from swimming in the lake, but kayaking, canoeing, or a narrated cruise aboard the Escape extend the water activities into the fall season. To immerse yourself in nature, opt for a guided hike of the Adirondack Mountains across the lake. Or make use of the resort’s bicycles for a leisurely ride through bucolic countryside vistas. Nearby, Vermont’s oldest city, Vergennes, offers antique shops, craft boutiques, art galleries and quaint restaurants.

autumn getaways travel with terri
Pumpkin Patch in Lancaster, PA Photo Courtesy of Discover Lancaster County

Lancaster County, Pennsylvania

The heart of Pennsylvania Dutch Country delivers a wealth of color, pumpkin patches and corn mazes to satisfy all of your autumn cravings. Take a ride on the Strasburg Railroad through the countryside past Amish farms blanketed in the colorful quilt of autumn. Be sure to stop at Cherry Crest Adventure Farm. In 1996, Jack and Donna Coleman joined the corn maze craze by opening one of the first “Amazing Maize Mazes” and now it’s voted as one of the top 10 in America. Cherry Crest has numerous special events through the season including the Pumpkin Madness Festival with activities like the Pumpkin Smash, Pumpkin Bowling, Pumpkin Putt-Putt and Pumpkin Chucking.

Blue Ridge Parkway Travel With Terri Autumn Getaways
Blue Ridge Parkway in North Carolina Photo: Creative Commons

The Blue Ridge Parkway from Virginia to North Carolina

One of the country’s most famous scenic drives, the Blue Ridge Parkway begins at the edge of Virginia’s Shenandoah National Park and winds 469 miles south to the Great Smokey Mountains National Park. It’s lovely in any season, but in autumn it is breathtaking.

Along the way split rail fences, historic structures, and old farmsteads tell the story of days gone by. Scenic overlooks yield views of majestic mountains and deep ravines. Stretch your legs on one of the many hikes just off the parkway or explore the intriguing communities nearby. Don’t miss Grandfather Mountain one mile off the parkway at milepost 305. You may recognize the road up—it’s the last stretch of Forest Gump’s cross-country run.

autumn getaways Travel with terri
Sunrise over Ha Ha Tonka State Park, Lake of the Ozarks. Photo: Creative Commons

Lake of the Ozarks, Missouri

One of the best ways to soak in the fall foliage in the Lake of the Ozarks region is with a hike through Ha Ha Tonka State Park where 14 walking trails cover more than 15 miles throughout the park. The park is home to a variety of geological formations including tunnels, caverns, springs, sinkholes and a large natural bridge. It’s also home to the Park’s iconic castle ruins. Built at the turn-of-the-century by Robert McClure Snyder who died in one of the state’s first automobile accidents before finishing the castle. His sons finished it but it was later destroyed by fire in 1942 leaving only the ruins still in place today. The ruins are an unexpected sight in the midst of the natural beauty of the park and offer impressive views of the Lake of the Ozarks and Ha Ha Tonka Spring.

Blaze autumn getaway Travel with Terri
The Great Jack O’Latern Blaze Photo: Jennifer Acocella

New York

For a true autumn treat, take the Metro North train out of Grand Central to Croton-Harmon. Grab a taxi to Van Courtlandt Manor where you’ll find the Great Jack O’Lantern Blaze. This elaborate display of over 7,000 pumpkins carved into shapes like the Headless Horseman and even the Statue of Liberty is like nothing you’ve ever seen. Wander along the “main street” Pumpkin Promenade and stroll across the Pumpkin Zee Bridge. There’s even a Pumpkin Planetarium with a memorizing color-changing star show.

Meanwhile, back in New York, a stroll through Central Park will cap off your autumn experience. Architecturally distinguished buildings surrounding the park peek through the red and golden leaves of nature’s handiwork. You’ll understand why the poet William Cullen Bryant called autumn “the year’s last, loveliest smile.”

 

 

OMG! The Best Health Benefits of Frozen Yogurt Ever!

Health and Fitness

OMG! The Best Health Benefits of Frozen Yogurt Ever!

 By Cheryl Alker

Every time I walk into a frozen yogurt store and fill my cup with all that deliciousness I can’t help feeling that this must be bad for me. I mean it just tastes too good to be true, doesn’t it? Believe it or not though, not only does it taste heavenly but it also has some pretty awesome health benefits.

High in Calcium – Froyo has an average of 178 milligrams of calcium per half-cup serving. Besides the well-known fact that calcium has positive effects on bones and teeth, calcium intake can help reduce the growth of excess cells in the colon, which in turn could help prevent cancer. Diets high in calcium can also aid in weight loss and help prevent obesity.

Low in Calories – If you’re counting calories and have a sweet tooth you are pretty much in trouble! Luckily frozen yogurt should fulfill your craving and your calorie limit. Frozen yogurt itself is a very low-calorie food, even when it’s flavored. Obviously, it goes without saying that you should be careful with your serving size and the toppings you choose but otherwise help yourself!

Improves Digestive Health – Frozen yogurt is abundant with probiotics. Probiotics are live bacteria and yeasts that are good for the human body, and froyo is full of two of the most important organisms, Lactobacillus bulgaricus and Streptococcus thermophilous. These two probiotics can help break down lactose and are easier on the stomachs of people with dairy sensitivities. This helpful bacterium can also assist to balance the amount of microflora in the gut.  Make sure you look for frozen yogurt that has the live and active culture’s seal.

High in Protein – Unfortunately, cookies, cake, and so many other desserts are tasty but they certainly fall short in the nutritional stakes. Traditional desserts are full of sugars and carbs, whereas frozen yogurt is full of protein. Protein filled snacks can help you feel more satisfied which is why you will often feel fulfilled after eating even a small cup of Froyo.

Low in Fat – On top of all the health benefits froyo offers, its low-fat content may be the best. Ice cream can be very fattening, but frozen yogurt has almost half the fat of ice cream. If you want to make sure that you’re keeping your fat content low, you can stick to non-fat flavors.

Senior Year: A Year of Firsts and Lasts

Teen Talk

Senior Year: A Year of Firsts and Lasts

By Mikayla Carroll

            With a new school year starting and the summer coming to a close, the first question everyone gets asked on the first day of school is, “how was your summer?” When I answer, I’m blunt: “Boring. But productive.” And this is true, as this summer was spent getting things done, meaning dual enrolling two classes and getting a job – instead of the typical vacation and relaxed summer I had been hoping for.

            Not that I have any regrets, as everything I accomplished in these past few months will surely be helpful to me, and my college applications, but I do feel as though I could have done more, or more “fun” stuff at least.

            It’s finally sinking in that this was my last summer as a high school student, and my very last, first day of school has passed. Although I feel some nostalgia, I still find myself looking ahead. I don’t long for my years of high school, but instead, I can barely contain my excitement for the days to come.

            Senior year is one of the most romanticized years of all of high school. It’s the year where I get to experience all the “lasts” including that last first day of school, last class with all my closest friends, and last time writing an article for my school newspaper – to name a few. I find this more exciting than anything because it means that I have many “firsts” that I get to look forward to soon, including my first graduation, my first trip to Europe this upcoming spring break, and eventually, my first day of college.

            However, senior year is never as easy as everyone may think. These first few months involve more work than ever between juggling a load of AICE and AP classes, a part-time job, and submitting college applications. No one lied about senior year flying by; here I am talking about the end of summer, while we’re well into the fall months and the end of the first quarter of the year is nearing.

            It’s worth mentioning that the entire college application process is far different than I thought it would be. A few years ago, I envisioned starting my applications at the end of junior year, summer of senior year, at the latest; maybe even applying early to find out where I would end up before most others did. I may have dreamed this, but it ended up staying just a dream. I have yet to turn in a single application. Maybe that’s the procrastinator in me, but, talk to any other high school senior and they will likely tell you they are in the same situation: waiting until the last possible second to begin what they maybe should have already started.

            It’s an intimidating venture, and it always seems impossible until it’s done. With over 700 students in my senior class, not everyone is going to fit in an appointment with their guidance counselor. Also, the entire format is almost entirely different than when our parents applied for college. Today there are online, general applications, ones that can be used toward more than one school. I throw around the names “Coalition” and “Common Application” and oftentimes I’ll get the follow-up question asking me to explain either of those processes.

            Essentially, I feel as though these deadlines have crept up on me, and it doesn’t feel as real as I thought it would by this time. Although there is likely some stress up ahead, I welcome it because it is only getting me closer to where I want to be.       

Ah, the Joys of Aging!

Cantankerously Yours

Ah, the Joys of Aging!

By Wendell Abern

Dear Readers,

When I was a young bumpkin of 53 years, my aunt (who was then 84) said, “Wait’ll you get to be my age. Getting old ain’t for sissies.”

          Well, now I’m 84, and luckily I’m in great health. I have been a widower now for nine years, and discovered I can have great fun with my age by sometimes wielding it like a weapon.

          You see, one learns. I remember an incident some 20-odd years ago, when I was waiting in a long line for theatre tickets, and an old woman suddenly stepped in front of me.

          “Hey!” I yelled indignantly. “There’s a line here! What, do you think your age entitles you to ignore it?”

          She spun around, gave me a fierce look and said, “Yes!” Then she turned around and ignored me.

          Well, I decided to try that last week at Publix. The line: for subway sandwiches. People waiting in it: seven.

          I stepped in front of the woman to be waited on next and heard a, “Hey!”

          I ignored her. She yelled out, “There’s a line here!”

          I turned around and said, “So what? I’m old.”

          The guy in back of her said, “I don’t care if you’re Methuselah, get in the back of the line!” I stared at him, Clearly, he could disembowel a buffalo with his bare hands. I stepped to the back of the line.

          Lesson:  Employ what you’ve learned judiciously.   

          However, the next day I had my semi-annual appointment with my internist, and I love to use my old-age health whenever I talk to her.

          Dr. Sider, by the way, happens to be the best doctor I’ve ever had, and she has grown to accept my cantankerousness with some patience. A young doctor, obviously going through his residency with Dr. Sider, stood behind her (the Cleveland Clinic is a teaching hospital).

          “I’d like you to meet Dr. Mathew Berman, who is working with me,” Dr. Sider said.

          Young. Alarmingly young. “Dr. Berman,” I said, shaking his hand, “nothing personal, but I do not intend to consult with you until you get bar mitzvah’d.”

          “Pay no attention to him,” Dr. Sider said.

          Dr. Berman grinned and said, “Actually, I was bar mitzvah’d. Fifteen years ago.”

          “What! You’re 28?”

          “Look! He does math!” Dr. Berman said to Dr. Sider.

          “Have you learned a lot from Dr. Sider?” I asked, neatly switching the conversation from math.

          “As a matter of fact, I have.”

          Dr. Sider said, “Mathew, don’t listen to anything he says.”

          “Has she told you what the four important food groups are?” I asked Dr. Berman.

          “Don’t listen to him!” Dr. Sider said.

          “I’d like to hear what he thinks they are,” Dr. Berman said.

          Dr. Sider put her hands over her ears.

          Ignoring her, I said, “Barbecued ribs, lamb chops, cheeseburgers and hot fudge.”

          “He really knows his stuff!” Dr. Berman said.

          “You’re a doctor’s nightmare,” Dr. Sider said.

          “I’m a nightmare because if all your patients felt as well as I do, you’d go broke.”

*

          Of course, there is another side to being old that one must treat delicately, and that is how to handle grown children. Having lived through generational problems with my father-in-law, I knew my kids (who live in Chicago) had to occasionally get together and wonder about dad’s health, and most importantly, his aloneness. The trick, when you’re 84 years old, is to hear the questions your kids are not asking.

          I know my kids very well. I know when they worry, and how to diffuse their concerns by giving them a hard time.

          My kids live miles apart from each other, so one day I arranged to call them when they were together at my son and daughter-in-law’s house. They got on the line together.

          “I think I’ve found someone I’m interested in,” I said.

          I was right that this subject had been discussed. They started blurting. Together.

          “Whowhenwhoisshewhatisshelike …”

          “Whoa, whoa,” I said.

          Unfortunately, while I had pre-empted their questions, I hadn’t prepared answers. “Well, I haven’t really approached her yet,” I said.

          “Yeahbutwhoisshewhatdoesshelooklikedoessheplaybridge…”

          “Well,” I said, “I saw her going into work. I think she’s a Hooter’s waitress. I mean, she was wearing a skimpy outfit.”

          “DA-ad!” Both of them, simultaneously.

          “C’mon, dad,” my son said, “you’re just making this up.”

          “No, I really did see someone like that!”

          “What, was she about Lexy’s age?” my daughter asked. Lexy (Alexis) is my granddaughter.

          “No, She was younger.”

          “DA-ad!” Double-barreled again.

          I quickly changed the subject. “By the way,” I said, “I’ve decided to make an extra trip to Chicago this year. I’m coming in for Lexy’s graduation.”

          Alexis was getting her Ph.D. in psychology from the Chicago School for Professional Psychologists.

          The change of subject led to elaborate plans for my visit. And the visit gave me the opportunity to demonstrate that one can use his age to ignore inhibitions.

          The event was at McCormick Place, an auditorium vast enough to house ginormous events, such as concerts and auto shows. A few hundred students, decked out in caps and gowns, were receiving Master’s Degrees and Ph.D.’s; the assembly hall was packed.

          After a few brief introductory speeches, they began the traditional ceremony: announce a student’s name, the student walks across the stage, receives a diploma and walks off.

          Whenever proceeds require alphabetization, Aberns always go first.

          “Alexis Ivy Abern,” the dean called out.

          Scattered applause. I stood up and shouted, “LET’S HEAR IT FOR THE ABERNIAN GENE POOL!”

          My daughter-in-law buried her face in her hands. My son whispered, “Dad, sit down!”

          However, I had initiated deafening applause. And an avalanche of loud responses that went on all afternoon. We heard, “That’s my daughter!” and, “He fooled us all!” and, “This don’ mean you’re movin’ ta California!”

          See?  I’m not the only one who takes advantage of his age.

Cantankerously Yours,

Wendell Abern

Wellington Community Peace Award

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Wellington Community Peace Award for Kathy Foster

Randy Pfeiffer of the Wellington Rotary Club presents this year’s Community Peace Award to Kathy Foster, founder of Wellington Cares and first Mayor of Wellington. This took place at the Wellington Peace Ceremony on Sunday, Sept. 24th, 2017.

Middle School Peace Poem

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Middle School Peace Poem

Catherine Paulitz of Wellington Landings Middle School reads her award winning Peace Poem at the annual World Peace Ceremony in Wellington, FL on Sept. 24th, 2017.

SMART Peace Award

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SMART Peace Award

At the annual International Peace Ceremony in Wellington, FL, Palm Beach Central student Jayme DeRamus won the SMART award for being a student mediator and bringing about peace. Sept. 24th, 2017.

South Florida Chefs Come Together for Hurricane Irma Relief

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South Florida Chefs Come Together for Hurricane Irma Relief

North Palm Beach, Fla. – Property damage and financial hardship are widespread in the Florida Keys in the wake of Hurricane Irma, and many residents are desperate.

Chef Adam Brown of The Cooper in Palm Beach Gardens, along with En-Flux private chef Troy Sheller, are organizing a massive effort to help food and beverage hospitality employees who are out of work.

“It all started as a Facebook post,” says Brown. “The response was spontaneous and amazing. 
I can’t believe all the people who want to help. Thankfully, it’s growing into an area-wide, collaborative program.”

“Tourism is the lifeblood of the Keys,” adds Sheller. “It forms the basis of the economy, and the area can’t survive without restaurants and bars. If Palm Beach County had been hit just as hard, we would be suffering equally. It’s gratifying for us that we can lend a helping hand to people in the industry.”

The relief effort is twofold:

The participating chefs and restaurants have agreed to donate a percentage of their daily revenue from Thursday, October 5, and other services or auction items.

A Chefs for the Keys event will be held on Friday, October 6 at the Riviera Beach Marina Village from 7 p.m. to 10 p.m. Tickets are $125 and will include food from the area’s top chefs, an open bar, live entertainment, and a silent auction. The event is being emceed by Mo & Sally from KOOL 105.5. Seating is limited, so please purchase your tickets at seventastings.com/chefs-for-the-keys. The event facility is being sponsored by Commissioner Dawn Pardo and the Riviera Beach CRA Marina Village Event Center.

“All our customers have to do on Thursday is show up,” says Brown. “Simply by eating and drinking in our restaurants, they’ll be contributing to those affected by Hurricane Irma. By attending the event on Friday, they can make a much larger impact.”

 

Chefs for the Keys, Page 2

At press time, the participating chefs and restaurants include:
Addam Actis, Corner Porch
Adam Brown, The Cooper
Ben Burger, Mariposa
Gustavo Calderon, 3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa
Brian Cartenuto, Tucker Dukes and Union 27
Lynn Dorsey, Magick in Your Kitchen
Scott Edison, Dubliner Irish Pub
Bruce Feingold, DADA
Chuck Gittleman, Cask + Shaker
Eddie Grosman, private chef
Eric Grutka, Ian’s Tropical Grill
Michael Hackman, Aioli
Jeremy Hanlon, Benny’s on the Beach
Alethea Hickman, Stonebridge Country Club
Thomas Opt Holt, 50 Ocean
Nina Kauder, private chef
Seth Evan Kirschbaum, Restoration Hardware
Michael Kuckelman, Bush Brothers
Tim Nickey, Kapow! Noodle Bar
Taun Norlander, private chef
George Patti, MEAT Eatery and Union 27
Scott Randazzo, Dubliner Irish Pub
Mike Saperstein, Rebel House/Sunshine Provisions
Troy Sheller, En-Flux Private Chef Services
Charlie Soo, Talay Thai Cuisine
Andrew Tsang, Drew’s Island Catering

Desserts by David Innes, Sundy House

The list of sponsors and donors is growing, but currently includes:
#Choose954
Accurate Event Group
Baybes
Bush Brothers
Cod & Capers Seafood
Commissioner Dawn Pardo
Culinary Convenience
En-Flux
Islamorada Beer Company
Libbyvision.com
Mariani Marketing & Events
Mr. Greens
Oceana Coffee
Chefs for the Keys, Page 3
Riviera Beach Marina Village
South Florida Dines
Southern Glazer’s Wine & Spirits of Florida
Sunshine Provisions
The Chefs’ Warehouse
The Cooper, Craft Kitchen & Bar
Twisted Trunk
UniteUs Group
Venue Marketing Group
Viking Yachts
Wellington Hospitality Group

When: Thursday, October 5 and Friday, October 6, 2017

Where: Friday’s Event:
Chef for the Keys
Riviera Beach Marina Village
7 p.m. to 10 p.m.
200 E. 13th Street, Riviera Beach, FL 33404
marinavillagepalmbeach.com

Tickets: $125 per person. Available for purchase at: seventastings.com/chefs-for-the-keys

All proceeds will benefit the food and beverage hospitality workers in the Florida Keys who are out of work due to the storm. The money is being donated to the Islamorada Beer Company team, founders of the Florida Keys Fund/Gotta Love Them Fund, a 501(c)3 nonprofit, to make sure all proceeds are distributed to those individuals.

Contacts: Adam Brown, The Cooper, abrown@thecooperrestaurant.com, (561) 702-2804
Troy Sheller, En-Flux Private Chef, troy@en-flux.com, (954) 818-4549
Tamra FitzGerald, Venue Marketing Group, tamraf@venueadv.com, (561) 310-9665

The Keys belong to all of us.