Summer Pasta Salad

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Summer Pasta Salad

Ingredients

  • 1 pound tri-colored spiral pasta
  • 6 tablespoons salad seasoning mix
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 2 cups cherry tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, diced
  • 1/2 yellow bell pepper, chopped
  • 1 (2.25 ounce) can black olives, chopped
  1. In a large pot of salted boiling water, cook pasta until al dente (not too soft), rinse under cold water and drain.
  2. Whisk together the salad spice mix and Italian dressing.
  3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.