TROPHY ROOM CHEF COLLABORATION SERIES CONTINUES
Wednesday, September 18 with Cafe Boulud’s Rick Mace
Chef James Strine has teamed up with five friends for a series of collaborations bringing Palm Beach’s best chefs into the Trophy Room kitchen. Part four takes place Wednesday, September 18 with Cafe Boulud’s Chef Rick Mace.
Strine and Mace worked together at Cafe Boulud from 2013-16. Since both chefs are classically trained, they are presenting a modern take on French dishes that were served at NYC’s first fine dining restaurant, Delmonico’s, during the Gilded Age. Strine and Mace selected their dishes from The Epicurean, the culinary encyclopedia written in 1893 by Delmonico Chef Charles Ranhofer comprising more than 3,500 recipes.
Guests can order a la carte or enjoy a tasting of all eight dishes for $75 per person. It’s also Wine Wednesday so bottles of wine are half off, and the reserve list is 20% off.
Up next: October 16: Chef Tim Lipman | Coolinary Cafe
WHEN:
Wednesday, September 18
Reservations available starting at 4pm (bit.ly/TROpenTable)
WHERE:
Trophy Room
12300 S Shore Blvd, Wellington, FL 33414
(561) 793-2110 | www.trophyroomrestaurant.com
APPETIZERS
Country Pate ‘Bourguignon’ $16
pickled carrots, roasted onions, frisee
Marinated Tuna Tartine $18
soft egg, tomato concasse, haricot vert
Oysters a la Hollandaise $17
spinach, cream, tarragon
SOUP
Game Consome 12
madeira, black truffle, foie gras
ENTREES
Arctic Char Antoinette $38
potato croquettes, shrimp, anchovy butter
Beef Thieblin $52
sweet corn fritters, horseradish cream
Lobster a la Marsilly $48
basmati rice, crispy sweetbreads, artichoke, peas
DESSERT
Vacherin $10
Pear, Fig, Brazil Nut
Trophy Room: Trophy Room offers a modern dining experience in an intimate setting. Chef James Strine’s elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas, pastas and composed plates prepared simply with seasonal and locally sourced ingredients whenever possible. The main dining room, cocktail bar & lounge, 35-seat private dining room and lush outdoor garden is outfitted with comfortable furnishings and a sleek modern design. Inspired by worldly tables and experiences, Trophy Room brings a global perspective from its cuisine and bar program to its vibe, creating an energetic space that is equal parts five star restaurant and chill lounge. @trophyroomrestaurant |www.facebook.com/pg/trophyroomrestaurant