TROPHY ROOM CHEF COLLABORATION SERIES CONTINUES

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TROPHY ROOM CHEF COLLABORATION SERIES CONTINUES

Wednesday, September 18 with Cafe Boulud’s Rick Mace 

Chef James Strine has teamed up with five friends for a series of collaborations bringing Palm Beach’s best chefs into the Trophy Room kitchen. Part four takes place Wednesday, September 18 with Cafe Boulud’s Chef Rick Mace.

Strine and Mace worked together at Cafe Boulud from 2013-16. Since both chefs are classically trained, they are presenting a modern take on French dishes that were served at NYC’s first fine dining restaurant, Delmonico’s, during the Gilded Age. Strine and Mace selected their dishes from The Epicurean, the culinary encyclopedia written in 1893 by Delmonico Chef Charles Ranhofer comprising more than 3,500 recipes.

Guests can order a la carte or enjoy a tasting of all eight dishes for $75 per person. It’s also Wine Wednesday so bottles of wine are half off, and the reserve list is 20% off.

Up next: October 16: Chef Tim Lipman | Coolinary Cafe    

WHEN: 

Wednesday, September 18

Reservations available starting at 4pm (bit.ly/TROpenTable)

 

WHERE: 

Trophy Room

12300 S Shore Blvd, Wellington, FL 33414

(561) 793-2110 | www.trophyroomrestaurant.com  

APPETIZERS

Country Pate ‘Bourguignon’ $16

pickled carrots, roasted onions, frisee

 

Marinated Tuna Tartine $18

soft egg, tomato concasse, haricot vert

 

Oysters a la Hollandaise $17

spinach, cream, tarragon

 

SOUP   

Game Consome 12

madeira, black truffle, foie gras

 

ENTREES    

Arctic Char Antoinette $38

potato croquettes, shrimp, anchovy butter

 

Beef Thieblin $52

sweet corn fritters, horseradish cream

 

Lobster a la Marsilly $48

basmati rice, crispy sweetbreads, artichoke, peas

 

DESSERT     

Vacherin $10

Pear, Fig, Brazil Nut

 

Trophy Room: Trophy Room offers a modern dining experience in an intimate setting. Chef James Strine’s elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas, pastas and composed plates prepared simply with seasonal and locally sourced ingredients whenever possible. The main dining room, cocktail bar & lounge, 35-seat private dining room and lush outdoor garden is outfitted with comfortable furnishings and a sleek modern design. Inspired by worldly tables and experiences, Trophy Room brings a global perspective from its cuisine and bar program to its vibe, creating an energetic space that is equal parts five star restaurant and chill lounge. @trophyroomrestaurant  |www.facebook.com/pg/trophyroomrestaurant