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TREAT YOURSELF TO FIVE NIGHTS OF FUN

Natty Kelly
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TREAT YOURSELF TO FIVE NIGHTS OF FUN

TREAT YOURSELF TO FIVE NIGHTS OF FUN

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Take a break and unwind! The Maltz Jupiter Theatre has your entertainment solution for “no work, all plays” – with five unique special nights reserved for you

June 27, 2016 – Get out and celebrate! Treat yourself to five nights of fun at the Maltz Jupiter Theatre.

Whether you’re celebrating date night, girls’ night out, family night or a special occasion, the Theatre is sure to spice up your social calendar with endless possibilities. Need a gift or a ‘just because’ outing? The Theatre has options for everyone with season tickets, featuring five reasons to get out to the Theatre throughout the season.

The 2016/17 season will begin with The Audience (October 23 – November 6), Peter Morgan’s riveting new play that will take audiences behind the walls of Buckingham Palace and into the private chambers of Queen Elizabeth II for meetings with each of her Prime Ministers. We continue with Me and My Girl (November 29 – December 18), the heart-warming dance sensation that follows an unrefined charmer who learns he is heir to the Earl of Hareford. Next up is The Producers (January 10 – 29), Mel Brooks’ Tony Award®-winning musical phenomenon about a down-on-his-luck producer and his accountant who scheme to produce a Broadway flop. Then join us for Disgraced (February 12 – 26), a provocative and thought-provoking new Pulitzer Prize-winning play that examines the stories we share with our friends, the secrets we tell our lovers and the lies we tell ourselves. Our incredible season ends with the Tony Award®-winning hit musical Gypsy (March 21 – April 9), the Broadway smash inspired by the memoirs of the legendary burlesque performer Gypsy Rose Lee.
“In addition to saving money on the price of single tickets, purchasing season tickets provides an opportunity for unforgettable, unique ‘nights out’ throughout the season,” said Jennifer Sardone-Shiner, director of marketing. “Get ready to witness history come to life with the Queen with your friends for The Audience and bring your family to Me and My Girl or give tickets as a holiday gift. Have a ‘girls night out’ for The Producers, a date night for Disgraced and celebrate a special occasion with Gypsy. It’s a win-win!”

Season tickets are currently on sale and begin at $202, with two convenient purchasing options: the five-play and the opt-out of one (four-play package). Season ticket holders save 10 percent to 15 percent on single ticket prices, and also get one fee-free ticket exchange per ticket per show and advance notice and ability to purchase tickets to limited engagements and other special events. Groups of 20 or more receive an additional discount.

Theatregoers may upgrade their experience to club level premium seats accessible through the Theatre’s recently renovated space, The Green Room Club Level Lounge, where guests may enjoy a stylish lounge and amenities throughout the season. The Green Room includes a premium upper-level seating area that provides comfort, privacy and panoramic views of the stage. In this area, guests can enjoy food, drinks, festivities and a professional Broadway-caliber production in a comfortable and classy environment.

For dinner plans or a post-show cocktail, Jupiter offers the best restaurants, featuring spectacular cuisine that is sure to enhance your night out. And the fun doesn’t stop there – come for the night and stay for the weekend at one of the area’s luxurious hotels. Perfect for visiting guests or a staycation, special lodging rates are available at many local hotels, including Jupiter Beach Resort and the Wyndham Grand Jupiter at Harbourside Place. Visit the Theatre’s website for a list of restaurant and hotel partners.

Now is the best time to lock in your five nights of fun before the season begins. While season tickets are currently on sale, single tickets for the Theatre’s season shows go on sale at 10 a.m. on Monday, Aug. 22. Current season ticket holders (season subscribers) may purchase single tickets a week in advance, starting at 10 a.m. on Monday, August 15.

The Audience is sponsored by the John McDonald Company; Me and My Girl is sponsored by Kathy and Joe Savarese, Homecare America and Patty and Bob Hendrickson; and The Producers is sponsored by Jane Napier and William W. Napier. Disgraced is sponsored by Jodie and Dan Hunt and The Roy A. Hunt Foundation and Priscilla Heublein; and Gypsy is sponsored by Marianne Glick and Michael Woods and Suzanne Niedland in loving memory of Art and Meg Niedland.

For tickets, call (561) 575-2223 or visit www.jupitertheatre.org. For more information on bringing your group to the Theatre, contact group concierge Shannon Murphy at (561) 972-6117.

About the Maltz Jupiter Theatre
The not-for-profit Maltz Jupiter Theatre has become one of Florida’s preeminent professional theatres, committed to production and education through its collaborations with local and national artists. Currently the state’s largest award-winning regional theatre, the Theatre draws 100,000 people annually, serves a subscription base of nearly 7,600 and has world-class classroom facilities in support of its Goldner Conservatory of Performing Arts, which serves hundreds of youth and adults. The Theatre is a member of the prestigious League of Resident Theatres and has earned numerous Carbonell Awards, South Florida’s highest honor for artistic excellence, including the prestigious Bill Von Maurer Award for Theatrical Excellence. For more information about the Theatre’s upcoming shows and Conservatory, visit www.jupitertheatre.org or call the box office at (561) 575-2223.

Arthur R. Marshall Foundation for the Everglades and the Everglades Foundation Host 2016 Marshall Summer Intern Graduation, July 28

Natty Kelly
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Arthur R. Marshall Foundation for the Everglades and the Everglades Foundation Host 2016 Marshall Summer Intern Graduation, July 28

Arthur R. Marshall Foundation for the Everglades and the Everglades Foundation
Host 2016 Marshall Summer Intern Graduation, July 28

Andrew Wilson, Feraldo Joffre and Krista Gutierrez will graduate the 2016 Marshall Summer Intern Program, July 28, at a breakfast held in their honor.
Andrew Wilson, Feraldo Joffre and Krista Gutierrez will graduate the 2016 Marshall Summer Intern Program, July 28, at a breakfast held in their honor.

West Palm Beach, FL, July 7, 2016 – The Arthur R. Marshall Foundation for the Everglades and the Everglades Foundation will host a breakfast to celebrate the graduates of the 2016 Marshall Summer Intern Program at the National Croquet Center, July 28 at 8:00 a.m. A $100 donation is requested, which includes two seats at the breakfast. The National Croquet Center is located at 700 Florida Mango Rd. in West Palm Beach.

“We are extremely proud of our 2016 Marshall graduates and the work they have accomplished,” Nancy Marshall, president of the Arthur R. Marshall Foundation, said. The Marshall Summer Intern Program for undergraduate and post-graduate students is a 10-week, science based internship, focused on Everglades ecology and restoration. It focuses on exploratory field experiences and mentor lectures. The 2016 graduates are:

Krista Guiterrez, a graduate of the University of South Florida, in Tampa, with a Bachelor of Science in Geology. Born in Pahokee, Guiterrez grew up in the nearby area of South Bay and Clewiston. Her focus is hydrology. She will attend graduate school at the University of South Florida, in August, to pursue a master’s degree in global sustainability, with a water concentration.

Feraldo Joffre, from Freeport Bahamas, graduated Bethune-Cookman University in Daytona Beach, in 2004, with a major in biology. He worked with the Department of Environmental Health Services, in Freeport, as an Environmental Health Inspector. Joffre received a Master of Science in Environmental Management from Samford University in Birmingham Alabama, in 2010. He is now attending Florida A&M University in Tallahassee, as a doctoral student in environmental science, specializing in environmental policy and risk management.

Andrew Wilson, from Monroe, Connecticut, a 2014 graduate from the University of Notre Dame, received his Bachelor of Science degree in environmental science. Since graduation, Andrew has been working as a senior engineering technician in Princeton, New Jersey. He is now looking for opportunities in aquatic environmental work and continuing his education to attain his Master’s Degree.

To RSVP for the graduation breakfast, call Nancy Marshall at 561.233.9004 or email administration@oureverglades.org by July 22. For more information or to donate go to www.artmarshall.org.

Enjoying Summer at the Mellon Patch Inn

Sandy Axelrod
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Enjoying Summer at the Mellon Patch Inn
Mellon Patch Inn
The Beach in front of Mellon Patch Inn

Enjoying Summer at the Mellon Patch Inn

By Sandy Axelrod

Ahhh! The lazy days of summer. Steve and I were looking for a quick getaway to relax and enjoy the scenery. Lucky for us we discovered the Mellon Patch Inn on North Hutchinson Island, about an hour and twenty minutes from our home. A short drive and we were at our destination.. Perfect. We pulled in to the parking lot and took in the view. Lush tropical landscaping and clear blue sky beckoned us to enter the Key West style inn. We were graciously welcomed by the Block family, Chris, Michelle and their daughter Cady.

Now in all fairness, I have to be honest, we have known Chris since he was about 16. He has been one of our son’s best friends since he came here from England, he worked for us in our catering business for years and was even Best Man at Brian and Eve’s wedding. Chris is like a second son to me so it was a very special visit to be able to spend quality time together.

The entire inn has a seaside vibe with fabulous artwork adorning the walls in every room. Mellon Patch is modern and filled with light and love. Our room was on the first floor and because it has direct access to the patio it is considered a pet friendly room. Our sliding glass doors led to the patio and back yard complete with dock. We found it a great place to chill with a glass of wine and watch the sunset over the water. The only quirk was that it was blue crab season which meant they were everywhere. We all managed to stay clear of them until the last day when Chris was in the garage and a crab grabbed his toe. Fortunately he had socks on! Funny, you think of crabs moving rather slowly, but not these critters. If we could have caught them we would have had an amazing meal but they were way too fast for any of us.

After unpacking Steve and I went exploring. We found a really cool Antiques Mall and did a little damage there. But there are many other attractions in the area. About twenty minutes north is the Vero Outlet Mall; there are airboat rides; Indian River Lagoon Wildlife Boat tours; and right across the street from Mellon Patch is the National Navy UDT-Seal Museum. When we returned to the inn the scent of smoked meat guided us directly to the garage where Chris was smoking a pork shoulder for our dinner that night. Now the Mellon Patch Inn is really a Bed and Breakfast but since we were like family, Chris made dinner of us. We had amazing smoked pork sandwiches complete with BBQ sauce and chips and got to catch up on lost time.

Melon Patch Inn
Our English Breakfast at the Mellon Patch Inn

We awoke to the aroma of a real English breakfast wafting all the way to our room. We joined the other guests for a fantastic start to our day with fresh juice, fresh fruit salad, scrambled eggs, bacon, sausage, roasted tomatoes, sautéed mushrooms, hash browns and assorted breads. Utterly full and relaxed we headed just across the street to the beach. The inn even supplies beach chairs and towels to take with. We spent hours sunning, chilling in the ocean, shelling and sunning some more. A cool breeze kept us totally comfortable the entire time we were at the beach. As soon as we walked back toward the inn the heat became stifling. It’s amazing what an ocean breeze can do for your soul and the sound of the waves just lulls you into total inner peace.

For dinner our second night we went to Chuck’s Seafood which was established in 1961. We had the pleasure of dining outside overlooking the water and sunset. Our food was delicious and decadent. We started with a fresh salad, then Steve had fried shrimp, I had fried oysters and we both had crisp sweet potato fries.

We really hated to leaving our new found paradise but we had to get back to reality, though I don’t know why! We enjoyed a fantastic breakfast of Eggs Benedict and spent a bit more time with the Block family before heading back home. This was a glorious couple of days and I really highly recommend a stay at the Mellon Patch Inn. It’s the perfect place to regain your sanity.

Mellon Patch Inn
Sunset at Mellon Patch Inn

Mellon Patch Inn

Chef Chris Block, Proprietor

3601 North Highway A1A

Ft. Pierce, Florida

772-462-6699 and toll free 877-462-6699

Rates start at $119 for a Queen room

Unicorn Children’s Foundation Announces Board of Directors

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Unicorn Children’s Foundation Announces Board of Directors

Unicorn Children’s Foundation Announces 2016-2017 Board of Directors

[Boca Raton, FL – July 1, 2016] — Unicorn Children’s Foundation, the leading incubator of special needs projects, has announced this year’s board of directors, including 3 incumbents and 12 renewed/newly ratified members.  This group of individuals bring a wealth of business savviness and commitment to community that will help the organization expand its impact and ensure the success and inclusion of individuals who think, communicate differently.

The Unicorn Children's Foundation The Angel Ball at the Boca West Country Club on Feb. 27th, 2016 in Boca Raton . (Photo by MagicalPhotos.com / Mitchell Zachs)
Melissa Burkhardt. The Unicorn Children’s Foundation The Angel Ball at the Boca West Country Club on Feb. 27th, 2016 in Boca Raton . (Photo by MagicalPhotos.com / Mitchell Zachs)

Melissa Burkhardt, M.S. Ed, BCBA, Early Start Autism

Lori Cabrera, President of Unicorn Village Academy

Rafael Cabrera, M.D., Plastic Surgery Specialists of Boca Raton

Joseph Eppy, The Eppy Group

Angela Fisher, DLD Management Corporation

Gregory Fried, Gregory’s Fine Jewelry

Barry Halperin, Halperin Family Foundation

Madeline Hillsberg, The Hillsberg Foundation

William Kruegel, Sunshine Health

Tabitha LeTourneau Meyerer, CFP, United Capital

Jeannette Stark, Miami SunPost

John Sternal, Merit Mile

Gwendoline Taylor, Philanthropist

Michelle Yellin, Philanthropist

Adam Ziffer, CPA, Morrison, Brown, Argiz, & Farra, LLC

Unicorn’s Executive Director, Sharon Alexander expresses, “Board members play a very crucial role in the growth and direction of our organization.  1 of 6 children are labelled as damaged because 1 of 6 children are diagnosed with autism, ADHD, dyslexia and other neurodiversities.  This dynamic group will allow Unicorn Children’s Foundation to create an understanding in the community that differences can be a good thing and we are all more alike than different.”

Incumbent President Gregory Fried adds, “The past year was amazing as we completed the county-wide community needs assessment, developed new relationships and cultivated long-term friendships.  I truly believe that the talent assembled for this upcoming year will continue to bring those in our community together and allow us to support great programs that will give these wonderful and amazing children an opportunity to have a voice in this world.”

Make sure to stay tuned for Unicorn Children’s Foundation’s upcoming events… The Best Is Yet To Come! Visit the www.UnicornChildrensFoundation.org or call 561.620.9377 for more information and to learn how you can get involved.

Unicorn Children’s Foundation is a non-profit organization dedicated to building communities of support, acceptance, and opportunity for children and young adults who are challenged by neurodiversity.  Established in 1994, Unicorn Children’s Foundation provides leadership, education, and funding of innovative programs to ensure the success and inclusion of individuals with neurodiversity in everyday routines, activities and places.

Baked Kale Chips

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Baked Kale Chips

Kale Chips

Are you wondering why so many people are turning to kale for health reasons?  Kale is definitely rich in nutrients and anti-oxidants.  Try making kale chips for your family – or just for yourself, a nice alternative snack.

kale-chips

Ingredients

  • 1 bunch (or bag) of kale
  • 1 TBSP. of olive oil
  • 1 tsp. of seasoned salt

Recipe

  1. Preheat an oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes. Keep an eye on it, so you can avoid burning it.

Ninjas Promoted at Genbu-Kai Karate

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Ninjas Promoted at Genbu-Kai Karate

Ninjas promoted

Wellington, FL, June 25, 2016: Genbu-Kai Karate recently tested and promoted four Ninja students to their next belt level belts. All four are from the Wellington, Royal Palm Beach and surrounding areas. The 16 month Ninja program is specifically designed for pre-school children ages 4-6.

Emphasis is placed on improving fine and gross motor skills, while teaching 8 life skills: focus, teamwork, control, balance, memory, discipline, fitness and coordination. Ninjas learn how to set, and achieve, both short and long term goals while practicising twice a week, and advancing through their 9 required rank levels.

The Ninja program is a preparatory program for the junior karate program.

Ninja testing

Pictured front row (L. to R.): Andrew Lowenthal, Julen Cadmus, Grayson Cadmus, Christopher Albino. Second row: Marjorie Bedsole (Assistant Instructor), Sensei Keith Moore (Chief Instructor), Meagan Starr (Assistant Instructor).

For more information on the classes, please call 561.804.1002 or visit our website at www.genbukaiflorida.com.

Mayor Anne Gerwig, A Leader from the Heart

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Mayor Anne Gerwig, A Leader from the Heart

Mayor Anne Gerwig, A Leader from the Heart

Story and Photos by Lois Spatz

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p2-AnneG

p3-AnneG

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July 2016 Special Events Announced for Palm Beach Zoo

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July 2016 Special Events Announced for Palm Beach Zoo

July 2016 Special Events Announced for Palm Beach Zoo

Palm Beach Zoo Logo

WEST PALM BEACH, Fla. — Palm Beach Zoo is announcing the following special events and promotions for the month of July 2016:

We Love Our Locals #WildWeekdays Special

Mon-Fri until July 31, 2016 we are offering a ‪#‎WildWeekdays $5 OFF DISCOUNT for anyone living in Palm Beach County! Applies to ALL regular, full-price daytime admissions from 9a-4:15p *special events not included* You MUST provide a government issued ID or utility bill to receive the discount. http://goo.gl/ydH431

 WildWeekdays

Food Truck Safari

July 16: 4:30p – 9:00p (Copperpoint Brewing Company tap takeover)

 

Food Truck Safari returns to the Palm Beach Zoo, Saturday, July 16th. Feed your inner animal at some of Palm Beach County’s best gourmet food trucks inside the Zoo. Enjoy live music, plus up-close animal encounters until the Zoo closes at 9:00p. Beer and wine are available for guests 21 and older featuring a Copperpoint Brewing Company tap takeover! Gates open at 4:30p, truck windows open at 5:00p with the last ticket being sold at 8:15p.  More details at http://goo.gl/9kXktc

Safari Nights

July 1: Fourth of July Beach Bash (American animals)

July 15: Pajama (nocturnal animals)

July 22: Party for the Planet (home gardening)

July 29: Winter in July (global warming)

The Zoo Comes Alive for Safari Nights! Join us every Friday evening (5:00p to 9:00p) from June through August for Safari Nights. Each night will feature a different family friendly theme and will include children’s entertainment such as face painting and kids’ DJ in the Fountain Plaza and MUCH more!  Visit palmbeachzoo.org/safari-nights for more information!

Roar & Pour

July 2: 4:30p – 9:00p

Spend an evening in the Zoo with live music, great food, and cold drinks…featuring a Twisted Trunk Brewing tap takeover with Palm Beach Pilz and Irish Red on tap. Explore the Zoo, experience up-close animal encounters, and then at 7:30pm Roll The Stones (a Rolling Stones Tribute) takes the stage! Learn more at http://goo.gl/6c1NXk

Education Events

Zoo Camp 2016

Come for one week or the entire summer!  Each week offers a unique wildlife theme as participants experience zoo keeping activities, behind-the-scenes tours, scavenger hunts, enriching conservation education activities, and interactive fountain time.

Each day, participants will enjoy up-close animal encounters, animal exhibit visits, crafts, games, and much more! We offer programs for ages 5 to 17. For more information visit: palmbeachzoo.org/zoo-camp

 

Story Time at the Zoo: A Real Page Turner

Saturday’s at 10:30 a.m.

 

July 2: Zoo Looking by Mem Fox

July 9: Curious George by H.A. Rey

July 16: Miles and Miles of Reptiles by Tish Rabe

July 23: Allie Gator and the Mixed-Up Scarecrow by Heather Alexander

July 30: Here is the African Savanna by Madeline Dunphy

This popular event will take place at on Saturday’s at 10:30 a.m. at the Zoo’s Conservation Station by the Safari Train and the Wildlife Carousel. Story Time at the Zoo is geared towards encouraging children to connect with wildlife through reading, and it is included in the cost of Zoo admission. For more information visit: http://www.palmbeachzoo.org/special-events

 

About the Palm Beach Zoo & Conservation Society

The Zoological Society of the Palm Beaches exists to inspire people to act on behalf of wildlife and the natural world. We advance our conservation mission through endangered species propagation, education and support of conservation initiatives in the field. Our commitment to sustainable business practices elevates our capacity to inspire others. The Palm Beach Zoo & Conservation Society is located at 1301 Summit Boulevard in West Palm Beach, Florida. The Zoo is open from 9 a.m. to 5 p.m. every day, except Thanksgiving and Christmas. For more information, visit www.palmbeachzoo.org.

Oatmeal and Protein Peanut Butter Balls

Sherri Mraz
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Oatmeal and Protein Peanut Butter Balls

Oatmeal and Protein Peanut Butter Balls

A Healthy Breakfast Recipe from Sherri Mraz, the Cookin’ Yogi

peanut-butter-protein-balls

1/2 cup natural peanut or other nut butter

1/2 cup maple syrup

pinch sea salt

1 tsp vanilla extract

1 1/2 cups rolled oats

1/2 cup dark chocolate chips

1 tsp chia seeds

2 -3 tbls vanilla protein powder

1/4 cup sliced almonds

Directions

  1. Melt peanut butter, maple syrup and salt together over low heat until smooth
  2. Remove from heat and stir in oatmeal, protein powder, almonds and vanilla
  3. Let cool completely
  4. Fold in chocolate chips
  5. Form into balls and roll in chia seeds

Can add coconut flakes, almonds, walnuts, or flax, whatever you like.

These snacks are loaded with protein, great for pre or post workouts and even breakfast. I throw a few in my sons lunch box to avoid the afternoon slump.

If you are interested in getting a good quality protein powder visit Natures Sunshine, you can get it at distributors cost as well. Please add my member number 3453229. Thank you ?

Kids’ Corner – Kids Eat FREE

Shawn Thompson
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Kids’ Corner – Kids Eat FREE

Kids Eat FREEShawnThompson-2013

Compiled by Shawn Thompson

Kids Eat FREE! This is your one-stop source for your favorite restaurants around town where your kids can eat free!  All restaurants listed offer one free child meal (10 and under – some are 12 and under) per adult entrée purchased unless specified (drink offers vary).  Since most places change their kids eat free promotions from time to time, please call ahead to make sure the offer is still good.

Shawn Thompson

If you have a favorite restaurant that offers a freebie meal not listed, please feel free to share!

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MONDAY

Brass Ring Pub   10998 Okeechobee Blvd., RPB  (561)296-4563

After 5 p.m. – drink included

Shane’s Rib Shack  11051 Southern Blvd., RPB (561) 333-7427

All Day – drink included

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TUESDAY

Alabama Joe’s 6316 Lantana Rd. #45 Pinewood Square, Lantana (561)963-3393

All day – drink included

BurgerFi Kids Night

BurgerFi Wellington, 12836 Forest Hill Blvd, Wellington, FL 33414.  (561) 612-7853. Free Kid’s Custard with the purchase of a Kid’s Meal (one per child under 10 years old).

CJS Island Grill, 606 Lake Ave, Lake Worth FL 33460
561-249-6131 Kids Eat free with an Adult purchase.

Bonefish Mac’s Sports Grille  10880 Forest Hill Blvd., Wellington (561)798-6227

All day – drink included (2 kids per adult w/ $8 meal)

Denny’s  300 Civic Way, RPB  (561)793-7050

From 4-10 p.m.  – no drink included (2 kids per one adult meal)

Bru’s Room  11111 Southern Blvd., RPB  (561)790-2771

From 5-9 p.m. – drink included, (Thursdays 1/2 off)

Hurricane Grill & Wings  11071 Southern Blvd, RPB  (561)753-4868

All Day – drink included

Hurricane Grill & Wings  4075 State Rd. 7 (441), Lake Worth  (561)318-6107

All Day – drink included

Rosalita’s Tex Mex Grill  5949 S. Congress Ave., Atlantis – corner of Lantana & Congress (561)964-5747

After 5 p.m. – drink included. Captain Cartoon, aka Dick Culpa, does FREE kids’ caricatures at Rosalita’s on Tuesday nights! Check out his website too.

__________________________________________________________

 WEDNESDAY

Moe’s Southwest Grill  2605 St. Rd. 7, Bay 410   (561)792-5712

After 5 p.m. – drink, cookie + chips included

Duffy’s  11935 Southern Blvd., RPB   (561)792-4045

All day – drink included

TooJay’s (moved from Wellington Green Mall to Wellington Green Commons)
2605 S. State Road 7, Wellington (561) 784-9055
Every Wednesday through August 31st: one free kid’s meal with one paid adult entree

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THURSDAY

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FRIDAY

See Everyday section

———————————————————————————————————–

SATURDAY

Steak ’n Shake   133 S. State Rd. 7, RPB  (561)333-6474

All day – drink included

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SUNDAY

Steak ’n Shake  133 S. State Rd. 7, RPB (561) 333-6474

All day – drink included

_____________________________________________________________________

EVERYDAY (and Almost Everyday)

Butterfields Southern Café  1145 Royal Palm Beach Blvd., RPB  (561)792-8723.  (Monday thru Saturday.  Restaurant closes on Sundays at 3pm).

4-8 p.m. every day – no drink included

The Original Pancake House    105 South State Rd. 7, RPB  (561)296-0878

Until 2 p.m. Mon. – Friday – drink included

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