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February, 2015 – No One Gets a Valentine

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Cantankerously YoursWendell Abern - Cantankerously Yours

This Year, No One Gets a Valentine

By Wendell Abern

Dear Romantics,

It is your season. Time for hearts, flowers and cornball sentiments. Well, at least chocolates are sometimes included as part of the celebration, which is the most I can say about it.

To those of you curious as to whom a curmudgeon would bestow a valentine, the answer is simple:  no one. But to clarify, I will explain why some are more undeserving than others.

1 – My skin doctor.

Now granted, she has saved me from the possibility of a melanoma many times. I’ve had countless basal cell cancers and six squamous cells; all have been dispatched, four with plastic surgeries.

However, I find it most annoying that every time I visit her she takes a couple of chunks of skin from my five-foot five frame, which I mention here because when I first started seeing her, I was six-foot four.

2 & 3 – Gary and Karen.

They have been married more than 30 years, and if there were a contest for the best-looking couple in the country, they would win hands down.  They are very caring, and devote much of their time to giving to others.  They are also very dear friends.

However, neither of them rates a valentine.

Gary sings and plays the guitar, and is part of a surprisingly professional musical group at River of Grass (my Unitarian Universalist congregation).

On the negative side, however, he meditates, conducts Yoga classes, and takes some kind of martial arts course beyond tae-kwan doe (called queecreeko or something like that). Worse, he has become a vegetarian.  Last night for dinner, he ate a brussel sprout and three peas.  So now, in addition to his good looks, he has remained slender and fit.

In short, he is The Enemy.  No valentines for Gary.

Karen, who should be in movies, or at least walking down fashion runways, has been a teacher for years.  She always looks superb.  Until she starts experimenting with fingernail polish.

Last week, she showed up at River of Grass sporting fingernails in a kind of dusty purple.

“What is that?” I asked. “Maudlin Mauve?”

“I wanted to try something different.”

“No, no, no,” I said. “Go back to bright red. Harlot Scarlet. Escort Crimson.  Something hot.”

The following week, she held out her hand for inspection.

“Karen,” I said, “Trashcan Tan does not do you justice.”

“Everybody else likes it!”

“Yeah?  This color is fine if you’re washing dishes at a diner in Fire Hydrant, Idaho.  Go find a Streetwalker Blush or something like that.”

The following week:  glittering silver.

Zero valentines for Karen.

4 – Halle Berry.

She never calls, she never writes, I’m not wasting another valentine on her.

5 – The Chicago Bears.

We Chicagoans had a terrible 2014.  Our baseball teams, the Chicago White Sox and Cubs, spent the entire summer learning there’s an important facet of the game called relief pitching.

But the football season, which has now entered the playoff stage, seemed interminable.

          As a longtime Chicago Bears fan, I couldn’t wait for the season to end.  This year’s team was so bad they couldn’t have beaten Hyde ParkHigh School.

My friend Shel Saitlin recently sent a stinging letter to the editor on the failings of this team … not just for this year, but for many preceding it, pointing out that many people still think of the Bears as a dominant force in the NFL. Truth be told, they haven’t been in a Super Bowl for 30 years; they haven’t won a playoff for 20 years.  As Shel said, instead of referring to them as, “The Monsters of the Midway, they should be called, “The Mistake by the Lake.”

The Bears get no valentines, along with the Chicago White Sox and the Chicago Cubs.  Jury’s still out on the Chicago Bulls.

6 – Cameron Diaz.

See “HalleBerry.”

7 – Brandon Wade.

For those of you unfamiliar with Mr. Wade, he created a website entitled, “SeekingArrangement.com,” to help young women (AKA “Sugar Babies”) find older, wealthy men (AKA “Sugar Daddies”).  Mr. Wade claims more than 40% of his “Sugar Babies” are college students, and that he carefully screens out prostitutes and professional escorts.

Yeah, well my problem with you, Mr. Wade, is that you have also screened out us older guys on Social Security.

How about a new site called, “Destitute and Desperate, but Delightfully Depraved?” Dot Com. Or forget all references to money altogether. Emphasize how spry some of us elderly gents are.  Something like, “82 is The New 27-1/2!”

Whatever.  You have cavalierly dismissed non-wealthy men from your world, Mr. Wade, so you get zip from me.  And I hope the only women who send you valentines are bloodthirsty Amazons wielding emasculating weapons.

8 – My bridge partner, Joan.

Joan is an outstanding bridge player and a wonderful partner.

Last month, Joan told me that since I became a widower five years ago, I have been a “terrific catch” ever since.

Grinning obnoxiously, I waited to hear why.  I thought maybe it was because of my bridge acumen (although that seems to be called into question every time I play with anyone).

Or perhaps it was because of my George Clooneyesque looks (hoping she hadn’t heard one my other partners refer to me as “looking like a bloated Harpo Marx”).

Or possibly it’s because I have started to learn how to cook.

Impatiently, I said, “Thank you.  So okay. Why do you think I’m a good catch?”

“You drive at night.”

No valentine for Joan.

______________________________________

I am going to be very discreet about the valentines I will send this year. None of the recipients, however, are listed on Brandon Wade’s website.

Cantankerously Yours,

 

Wendell Abern

Wendell Abern can be reached on dendyabern@gmail.com.

 

February, 2015 – For the Love of Chocolate

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Travel with TerriTerriM2015

For the Love of Chocolate

Story and Photos by Terri Marshall

Love takes center stage each February as Valentine’s Day approaches.  And for most of us, nothing goes better with love than chocolate.  It started more than 1500 years ago with the Maya and Aztec cultures.  Believing the cocoa bean was an aphrodisiac, the Aztec ruler, Montezuma, allegedly drank several cups of a strong and dark chocolate drink known as “xocoatl” before visiting his harem to give him stamina.  Maybe that’s not really love, but you get the point.

Those of us in a love affair with chocolate will seek it out everywhere we go.  So this Valentine’s Day, I’m bringing you some of the best places to find chocolate all around the world.

Chocolates by Kelly – Richmond, Virginia

Richmond’s culinary scene is booming and nowhere is that more evident than in the historic Church Hill neighborhood.  This is the place Patrick Henry delivered his “give me liberty or give me death” speech.  It’s also the place where Kelly Walker, the owner and master chocolatier of Chocolates By Kelly will have you saying give me chocolate or give me death.   Born into a family with a long history of chocolate making, chocolate is in Kelly’s DNA.

Behind the charming storefront at Chocolates By Kelly you will find a decadent selection of hand-crafted chocolates.  Salted caramels, cranberry vodka cordials and chocolates with Virginia wine centers will keep your love life on track.  Kelly also offers several types of chocolate making classes like Chocolate of the World – a tasting of chocolates sourced from all over the world.  In her Sweet Science of Chocolate class, she gets to express her inner science geek as she introduces the chemistry behind chocolate making.

ChocoMuseo – Lima, Peru

ChocoMuseo
Making chocolate at ChocoMuseo

What’s the first thing five friends do when they arrive in Lima, Peru after an overnight flight from New York?  Make chocolate, of course.   At the start of an epic Peruvian experience, my travel friends and I headed to the colorful Miraflores neighborhood in Lima for a chocolate workshop.

ChocoMuseo is part museum and part chocolate shop.  They offer several chocolate workshops the most popular being the “from the cacao bean to the chocolate bar”.   The class lasts about two hours and you learn all the steps from the harvest of the cacao to the completion of a chocolate bar.

We roasted cacao beans, peeled them and ground them into a paste.   From the paste we made the traditional chocolate drink of the Mayas.  We also made our very own chocolate bars to take home – but, of course, this was the beginning of the trip so no chocolate actually made it back to New York.

Fassbender & Rausch, Berlin, Germany

Berlin is home to the world’s largest chocolate shop, Fassbender & Rausch.  A chocolate lover’s dream, this elegant shop offers over 200 varieties of fresh filled chocolates and truffles.  At Fassbender & Rausch chocolate meets art with displays of chocolate sculptures of the Berlin TV Tower, the Brandenburg Gate, Titanic and more.

Fassbender
Brandenburg Gate in Chocolate at Fassbender & Rausch

Upstairs overlooking Gendarmenmarkt is a charming café serving hot chocolate, hand-crafted mini-tortes and other decadent cocoa creations. The chocolate experience continues in the evening with a four course dinner and a show at the Chocolate Restaurant.

Geiranger Sjokolade, Norway

Geiranger Skolade in Norway

I went to Norway for the jaw-dropping natural wonders, but I found chocolate.  There it stood at the water’s edge – a little brown converted boathouse, its rooftop sprouting grass – set against the dramatic backdrop of the Geirangerfjord.  The sign read “Geiranger Sjokolade – Chocolate with a View” – they weren’t kidding.

Inside the delicious aroma of chocolate permeated the air.  A spattering of three or four wooden tables and a nook with comfy sofas were filled with tourists from Sweden, France, Scotland and South Africa sipping hot cocoa.  Together we sampled chocolates filled with brown cheese, blue cheese, Arctic berries and Aquavit – Norway’s liquid spirit treasure.  It was an international chocolate incident.

Geiranger Sjokolade produces decadent chocolates from local raw ingredients inspired by the Norwegian fjords and mountains…and it’s not hard to find inspiration, just look out the window.

Cotton Tree Lodge, Belize

True chocolate adventures start where chocolate originates.  One of those places is in the Toledo District of Belize where howler monkeys provide the morning wake-up call and cacao pods grow on jungle trees.  Cotton Tree Lodge – an eco-lodge nestled between the banks of the MohoRiver and a rainforest hosts Chocolate Weeks where guests experience first-hand the bean to bar process.

During my stay I harvested cacao pods from the jungle, used an ancient metate stone to grind the cocoa nibs into a chocolate paste, drank traditional chocolate beverages with local Mayans and sampled cacao wine.  In nearby Punta Gorda, I even made my own chocolate bars at Cotton Tree Chocolates.

Adoratio Organic Chocolate – Saxon Switzerland, Germany

adoratio
Adoratio Chocolates

Along the lovely Painter’s Way trail, Elbe Sandstone Massif, with table-top mountains and narrow gorges where painters once sought inspiration for their masterpieces, there is an absolutely charming little chocolate shop, Adoratio.

This organic chocolate factory takes its inspiration from nature hand crafting extraordinary chocolates with all natural ingredients.  You can indulge in all the decadent chocolates in the adorable chocolate café surrounded by historical advertising.  Or enjoy the chocolate delicacies on the sunny terrace with views of Thürmsdorf castle with its beautiful park.  Seriously, what could better sipping a cup of hot chocolate looking at a castle?

Metropolitan – Amsterdam

sniffingcacao
Sniffing Cacao in Amsterdam

In a city known for its party scene, Kees Raat opened Metropolitan and turned chocolate into a party. This place is a blast!  The chocolates are incredible with unique flavor combinations like lemon and basil.   The gelato is the best I have ever tasted.   There are pastries, waffles with chocolate sauce, cookies, milkshakes and more.  There is even a cacao beer made exclusively for Metropolitan by the local craft brewery, De Prael.  All of which are incredible.  But it is the atmosphere that really makes Metropolitan shine.  Finger paint your name on the wall in chocolate. Create your own chocolate artwork.  Or do what I did, sniff a line of cacao.  It’s harmless and the closest I will ever come to sniffing anything.  Tickles the nostrils a bit though!

Voilà Chocolat – New York City

I found pure chocolate happiness on New York’s Upper West Side at Voilà Chocolat.  Born from the vision of Peter Moustakerski​​​, ​​who brought together a chocolate dream team: Master Chocolatier Christophe Toury (formerly of Jacques Torres) and chocolate scientist, Dennis Teets (a Hershey Scientist)​, Voilà Chocolat turns you into a chocolatier – a happy one.

The experiential concept allows you to walk in off the streets and make ​​​your very own high end chocolate such as​​​ enrobing truffles, creating bars and bar​​​k​​ and more ​in ​30 minutes to 1 hour sessions.

Voilapops!
Voilapops at Voila Chocolat

From the minute I walked into the shop all I saw were smiles.  A gentleman in his sixties was making chocolate for his birthday.  Next to him, a little girl celebrating a much younger birthday was making her chocolates.  I chose to make Voilapops – heart and circle shaped chocolate lollipops.  I chose the designs I wanted, a combination of dark, milk and white chocolate and topped them with sprinkles, cacao nibs and other assorted treats.  In less than an hour – voilà – I had beautiful handmade chocolates and a dose of unexpected happiness.

***

Terri is a New York City based writer who is happiest when she’s globetrotting.  She is the Special Projects Editor for TravelSquire.com, the National Chocolate Examiner, the Globetrotting Grandmom for TravelingMom.com and a contributor to several other publications.  Tough life, right? You can find more of Terri’s work along with tales of her adventures on the NYC subway on her website:  www.trippingwithterri.com  Follow her on Facebook at  https://www.facebook.com/TrippingwithTerri  and on Twitter @terrimarshall60

January, 2015 – New Year New Life

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New Year, New LifeBryan Hayes

By Bryan Hayes

The New Year for me is not about resolutions, although I am resolute in the fact that it is a time of transformation on a grand scale.   I am transforming myself physically, mentally, emotionally, financially simply in the fact that we are constantly in motion.    The focus though is single minded that there is an opportunity, although not merely because of the change of the date on the calendar.   Prospects for and of something bigger and better, brighter and new, are on the horizon of every single day.

Just as the sun rose today, and as it does without fail, so too will opportunities as well as challenges arise.   As they say, it matters not what happens to any of us but rather how we handle what happens to us.   Each and every second we are afforded the ability to choose, and as with everything, it begins within.

In this fresh beginning, I am not looking for a job.   Nay.  I am seeking a career of epic proportions. I do not want to be a clog in the wheel that chugs along without adding value.  No.  I am eager to add value in more ways than one.   No matter what the position I want to see myself and be seen as a leader and someone who inspires.

Money is not the focal point, although is it a means to an end?  Absolutely.   We do not exist in a comprehensive barter situation but rather ours is a system of monetary exchange.    It is a matter of survival.

I am not one to profess being a survivor.   Instead, it is my intention to thrive instead of simply survive.   I often hear that being afforded the monetary means to pay the bills is sufficient enough, although there is a correlation.  The more one accelerates their increase in cash flow the more there are bills to be paid.

Money, it will come and go but how we handle ourselves through the good times and the bad is what transcends time.    If we are successful, kind and considerate people there is not only no harm in being successful but it is a part of the responsibility of living life to be the best we can be.

The real investment in oneself is in our own thoughts and our own body, because that is really the only thing that we can control.   We can only do what we can do, surround ourselves with the superlative support teams and put ourselves in to be successful.   The same is true of teams we lead, providing others with the same latitude to be at their finest.

I know without a doubt that today will be better tomorrow, that tomorrow will present me with something better and I am in control of my own destiny.   For myself and many others, the path may be murky and without a visual destination.  For us, it is a matter of faith trusting that each step forward is closer to where we are going.

Grateful am I to be brought here to this today, and honoring am I that which I have been provided knowing that in appreciating what is here and now will only strengthen my bond with the future knowing  we will get there.   If we can only relish in the progression, the progress as well as the failures stumbles and falls, because each and every rung on the ladder is taking us to the top.

***

Bryan Hayes is an actor, amateur photographer, business consultant and full-time lover of all things living.  To check out more from Bryan Hayes, please visit his blog at:http://outofthehaze.wordpress.com/

January, 2015 – What’s Awesome…Part 1

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January, 2015 – “What’s Awesome About Your Business?”

Part 1 – with Bobbie Myers of Kidding Around Yoga of the Palm Beaches

KAY-videoSS

January, 2015 – 4th Grade Polo Day

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Fourth-Grade Polo Day Delights Local Youths 

FourthGrade_042
Photo Credit: David Lominska

The Engel & Vӧlkers Field at the International Polo Club Palm Beach resonated with shouts, giggles, and whoops at the annual Fourth-Grade Polo Day on January 20. The meticulously groomed and graded field, which measures nine times larger than a football field, is often referred to as “holy ground,” and is reserved only for Sunday high-goal polo competition. However, Fourth-Grade Polo Day is the exception. It is the one day that is all about the children who annually participate in a program designed to teach them about the sport of polo. A sport that dominates the western communities during the winter polo season. Panther Run, New Horizons, Binks Forest, Equestrian Trails, and Wellington were the five elementary schools participating.

“Fourth-Grade Polo Day is one of the great highlights of the winter polo season,” said John Wash, president of the International Polo Club (IPC). “Seeing the excitement of over a thousand children in the stadium, filling the toney box seats normally reserved for members, is as heartwarming as it is fun,” said Wash. Four of the world’s top professional polo players, Luis Escobar, Augustin Arellano, Julio Escurra, and Matias Magrini, gave instruction on the game – from selecting the ideal polo pony to wielding a mallet and mastering three basic shots: the back shot, the neck shot, and the tail shot. The polo professionals, and their children, ages 6-11, played a two-chukker exhibition match for the students.

In place of the traditional, complimentary champagne served during the festive divot stomp, goody bags filled with healthy treats and juice boxes, provided by Whole Foods, were met with cheers. Also, “Chukker” the mascot performed sideline antics and posed for photos with the children.

The trophy presentation was highlighted by ice cream bars provided by the Jacobs Family and the Wellington Preservation Coalition. “We’re proud to sponsor the trophy presentation, with ice cream bars for everyone,” said Tom Wenham, executive director of the Wellington Preservation Coalition.  “We always look forward to seeing the students having fun and growing the sport of polo.” The match ended in a tie and both teams proudly accepted tournament award gifts donated by the International Polo Club.

The International Polo Club has hosted the annual Fourth-Grade Polo Day since 2002, sharing the excitement of the sport with local youths. Enthusiasm for the game continues to grow in the United States with the USPA’s current membership exceeding 4,500 members, many of whom are women players. Over 250 clubs and intercollegiate and interscholastic schools are registered with the USPA. IPC is committed to the support and growth of junior players – assuring a bright future for the sport – as polo’s strength will hinge on the young players of tomorrow.

Please visit our website at InternationalPoloClub.com for information on the 2015 high-goal polo matches that are held every Sunday at 3 p.m. through April 19, 2015.

 

February, 2015 – Valentine’s Day Alternatives

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Teen TalkGabi Harris

Valentine’s Day Alternatives 

By Gabi Harris

I think we all can agree there are many different types of people when it comes to Valentines Day. There’s the people who are in love and happy, the people that dread the time of year, and people who just try to make the best out of it. I feel like as a very experienced non-participant in Valentine’s Day, trying to make the day the best for yourself definitely wins over moping around all day. Personally, throughout the years I’ve had pretty enjoyable Valentine’s Days because I try to keep a positive attitude and try to not focus on the fact that I’ll be spending the day without a significant other…again.

Stay at Home Movie 

There are so many things to do on Valentine’s Day, and it all really depends on the type of person that you are on the day. If you enjoy watching love movies and torturing yourself (like me), then I would definitely recommend that. There’s nothing like being in the comfort of your own home, away from all of the PDA-filled couples watching Valentine’s Day for the 40th time with a bowl of popcorn and tears. That’s personally how I usually spend February 14th if I don’t have plans for going outside. There’s tons of cute snacks you can also make while you’re not out. I found most of the recipes I’m going to be doing on the big day with my other lonely friends on Pinterest and Buzzfeed as usual.

A really easy recipe to do on Valentines Day would have to be Valentine’s Pretzel Buttons. All you need are: pretzels, Hershey kisses, and M&Ms. It’s pretty easy you align all of the pretzels up on a cookie sheet, place the Hershey kiss on top, bake for 4-5 minutes on 200 degrees, then place the M&M on top. After leaving them to cool, you have a perfect combination of salty and sweet which everyone knows is the best mix. And now you have a snack to watch your movie with!

Going Out 

If watching movies is just not your thing, don’t worry some people are just like that. What I did last year on Valentine’s Day was watch a movie with a few of my friends that were also single and it was probably the most fun I had on a Valentines Day. I wasn’t at home looking at pictures of couples kissing over dinner, I was actually out. So, find a movie you’ve been dying to watch, get some friends that also have no plans, and enjoy! It doesn’t have to even be a romantic movie, the movie I watched last year on this day of love was The Lego Movie and it was a great choice.

Be with Friends, Throw a Party! 

Whether you’re ‘Anti-Valentines Day’ or not, being with your friends will definitely make the day go by a lot less painfully. You can even make a day out of it! Get gifts, set a price range, as if you all were each others valentines! It’s creative and fun and gives you an excuse to say you have a Valentine this year!

A great gift if you do decide to go to some sort of Valentine’s Day party would be anything from Lush’s Valentines Day collection. There are bath bombs, soaps, shampoos, basically anything you could wish for! Personally, I think it would be a great gift for someone at any V-Day festivity!

Don’t spend this Valentine’s moping or saying you’re “forever alone”. Spend time with friends or catch up on one-on-one with yourself! It only comes once a year, no need to be bitter about the holiday! Enjoy! Have a lovely Valentines Day! XO

***

Gabrielle Harris is a senior at Wellington High School. She is involved in the Quidditch team, Key Club, and is the social media and news editor for the WHS Wave school newspaper. She hopes to study mass communications in college and aspires to someday tell her travel stories to the world. 

February, 2015 – Ode to Being Five

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Ode to Being Five (Children)

By C.J. Heck

I made a paper Valentine
all red and edged with lace.
And on my paper Valentine,
I drew a pretty face.

I painted on two big blue eyes
and then a great big grin
and knew it wouldn’t be complete
without a dimpled chin.

I love you, paper valentine,
and just between us two,
I hope someday when I grow up
I’ll look as sweet as you.

February, 2015 – Prelude to Lois’s Wellington Life

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Mommy MomentsLois-Horse

Prelude to Lois’s Wellington Life

By Lois Spatz

In March I will be celebrating eleven years in Wellington, where I started a new life. I came here when my oldest son was in second grade and my youngest in preschool. I was a stay-at-home mom who was a little bored, but definitely a dedicated mom and wife. It all changed when my son started playing football for the Western Communities Football League, and I started taking pictures.

My passion sprang from the love of documenting my kids’ life to wanting to tell others my story through my lens and in my words. I picked up a local magazine at a doctor’s office and inwardly promised myself I would one day work for that magazine and by the next year, I was.

I’ve heard the term “momtographer” – that was me. I was taking photos at all of the things my kids did and then later, photos of all the various and interesting events around Wellington. I worked for a popular local magazine and newspaper for about a year and loved every moment of it, except the paycheck. I went on to work for several local newspapers and publications until I landed at Around Wellington and decided to stay.

My Wellington photo history includes over 300 school events, field trips, football games, high school marching band competitions and plenty of equestrian events. (The icing on the cake is that I got to spend a lot of time with my son at his school this way too.)

After I became a bit better at taking photos, I decided to pursue my photography passion by taking classes, workshops and taking a lot of photos. A LOT OF PHOTOS!!  I love taking photos of the kids, businesses, great local personalities, pretty people, school functions, charity events and various newspaper assignments, but I came to realize is that my soul lit up as I began delving into the equestrian world.

As a young girl I would beg my aunt’s friend to draw me endless pictures of horses. I was not a rider, nor did I live on a farm or even live anywhere near horses, but I was completely obsessed. I had packed that little girl away a long time ago.

And now it dawned on me this wondrous January day, riding home from an elaborate Rolex-sponsored tour of one of the top horse riders in the world and his “stables” – which where I come from would be called a museum/mansion. It dawned on me that the little girl who used to stare at horse pictures for hours, dreaming of one day just being able to be near gorgeous horse, was now in the very midst of the enticing, enchanting, elaborate, exclusive equestrian world.  (To Be Continued)

***

Lois Spatz, a Chicago native, has been a Wellington resident since 2004. Her time is shared between her family, friends and career as a professional photographer, writing whenever she has the chance. Lois’s Instagram ( Loissp) states that travel and photography fill her soul and she believes love can change the world. Visit her website too – for more information on LS Photos – http://www.loisspatz.com/

February, 2105 – Game Day Seven Layer Dip

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Yummy Treats

Game Day Seven Layer Dip

7LayerDip

INGREDIENTS:

2 avocados – peeled, pitted and diced1 1/2 tablespoons fresh lime juice1/4 cup chopped fresh cilantro

1/4 cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix4 roma (plum) tomatoes, diced1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese

blend

1 (2.25 ounce) can black olives – drained

and finely chopped

 

DIRECTIONS:

1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
2. In a small bowl, blend the sour cream and taco seasoning.
3. In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives. Enjoy!