Sandy Axelrod

Chef Sandy Axelrod has a Grand Diplome from “le Cordon Bleu” and more than 40 years experience cooking. She was owner and Executive Chef of Affairs to Remember Catering for 18 years with eventssuch as the Grand Opening of Saks Fifth Avenue at the Gardens Mall, opening parties at The Mall at Wellington Green, SunFest, opening season at International Polo and assorted private parties throughout South Florida to her credit. These days, in addition to writing a blog about food, restaurants, travel and life experiences at foodandfondmemories.com and writing cookbooks, she teaches private hands-on cooking classes and is a free-lance food writer and photographer. Now she is making her fabulous food available to those who either can’t, or don’t want to, cook for themselves & family. “Eating well is one of life’s great joys. I want to make good food available at a fair price with the convenience of delivery.” Her passion and love of food never wanes.